In celebration of Veganuary – a campaign to encourage people to go vegan for the month o January – start 2020 the way you mean to continue, serving…
You can substitute the trout with sustainably sourced cold or hot-smoked salmon. Recipe by Christine Capendale Styling and photograph by Hein van Tonder
A wonderful and often forgotten French bread, fougasse is a beautifully shaped loaf that is typically associated with Provence, yet it can be found in other regions of…