Congratulations to our lucky winner, Chanelle Vermeulen! The judging process for the Food&Home Awards is well underway, and now it’s your turn to get involved! As part of…
On Saturday, 2 November, kick up your feet and let your hair down at one of the most anticipated culinary events in the winelands. The Baden Powell Opskop with celebrated…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired…
If there’s one pit-stop that always makes my must-visit list when I’m in the Garden Route area, it’s Elvis Brew Padstal. Here, you can fill up your cup…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even…