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    Slightly undercooked but light and airy on the inside. Giving off a mousse-like texture, delightfully just sweet enough. And the best part? the “burnt” surface, with a distinct…

    Venison on a bed of vegetables is the perfect dish for a chilly winter weekend afternoon. It’s filling and deliciously flavourful. ALSO SEE: T-bone steaks with homemade harissa https://www.foodandhome.co.za/recipes/braai-t-bone-steaks-with-homemade-harissa…

    Snoek and cottage pie are undoubtedly two of South-Africans’ favourite dishes to dig into, and we can’t blame you. We’ve put two-and-two together and the result is this…