Jan Hendrik van der Westhuizen’s Restaurant Klein JAN, based at Tswalu Kalari Reserve, has appointed a new Head Chef. Jan Hendrik’s Klein JAN restaurant, based at the private…
Striving to create a healthy balance between its offerings and the environment, Dream Hotels & Resorts (DHR) has turned its close attention to the food it serves —…
Living with Irritable Bowel Syndrome (IBS) can be challenging, especially when it comes to what is on the plate. Managing IBS presents a number of daily challenges and…
Stellenzicht nurtures the vast, micro-climate soil pockets of Stellenzicht to steward and sustain what nature provides each year. Our wines truly are expressions of our terroir. As custodians…
For this recipe, you will need: garlic, pumpkin, fresh cream and croutons Ingredients: garlic pumpkin fresh cream croutons Method: Fry a peeled and diced onion in 30ml (2…