Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted –…
We love a good chicken stew! RECIPE AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPH BY DYLAN SWART AND HEMA PATEL ALSO SEE: Spanish chicken stew https://www.foodandhome.co.za/recipes/spanish-chicken-stew
Our homemade ginger ale is the oh-so delicious and refreshing. It’s quick and easy to whip up on those public holidays that are coming up ALSO SEE: Heavenly strawberry…
There are two basic rules when it comes to wine and food pairing: acidic wine with acidic food, and low acid wine with savoury food, Lorraine Kearney learns.…
The terms “dietitian” and “nutritionist” are often used interchangeably, but they actually represent distinct roles with different qualifications and focuses. Understanding these differences can be crucial when seeking…