Make a fantastic treat to indulge your sweet tooth this Milk tart Day with a recipe that offers the best of both worlds – Milk tart fudge! Made…
Who better to ask about what lies in store for gourmands in 2024 than the top chefs who preside over the edgy Cape Town inner city’s coolest kitchens?…
This salad has delicious new flavours and textures, with the saffron enhancing the delicate flavour of the ricotta. Roasted potatoes, crispy bacon and baby leek salad served with…
An award-winning, modern Zulu-inspired restaurant that celebrated Nguni cuisine and South African ingredients at the V&A Waterfront will be closing down. Chef Mmabatho Molefe made the announcement on…
There’s nothing more warming than a bowl of comforting gnocchi. However, the uncomfortable fullness afterwards can be a bit off-putting. This version is lovely and light – perfect…