Pumpkin plants are best known for their large orange fruits, but the entire plant has culinary and nutritional value, from seeds to stems. One often-overlooked part of the…
Golden, crunchy schnitzels meet creamy mashed potatoes in this comforting dish, finished with a sweet-and-tangy pink lady apple and onion pickle that cuts through the richness beautifully. It’s…
There’s something undeniably comforting about a cake that doesn’t try too hard, and this yoghurt cake is exactly that. Moist, tender, and effortlessly elegant, it’s topped with golden…
Winter has officially landed in Joburg, with icy cold fronts sweeping through the city like clockwork. But there’s no need to hibernate. We’ve rounded up a guide for…
Anne Burrell, the larger-than-life chef known for her signature spiky platinum hair and fiery energy in the kitchen, has passed away at the age of 55. The Food…