The Winter 2025 issue is here, and it’s a good one! We’re thrilled to share our cosiest issue of the year with you, finally. Packed with Winter meal…
Chocolate has delighted palates for centuries, from ancient rituals to modern-day indulgence. Whether you’re into rich, fudgy brownies or creamy, spicy hot chocolate, this versatile ingredient adds a…
Rich, hearty, and packed with flavour, this oxtail ragù with witbier and horseradish crumbs is the ultimate winter warmer. Slow-cooked to tender perfection, it’s the kind of comfort…
Harbour House has officially opened its newest location in the heart of Camps Bay. From its humble beginnings in Kalk Bay to its iconic presence at the V&A…
Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed…