The much-anticipated return of The Pot Luck Club’s Sunday Brunch kicked off on 1 October. Executive Chef Jason Kosmas is thrilled to unveil a revamped menu that promises…
This recipe combines the sweetness of fresh corn kernels with the savoury richness of prosciutto, all elevated by the earthy aroma of sage. These delectable corn cakes are…
We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with…
This roasted spiced butternut with Camembert dish brings together the rich sweetness of butternut, aromatic spices, and creamy Camembert, all perfectly roasted for a delicious meal. Made this…
Tacos with ostrich mince con carne use some favourite South Africa meat in a Latin American classic. Ostrich mince is delicious stuffed into a taco and topped with guacamole,…