The Cellars-Hohenort Hotel & Spa in the lush Constantia Valley in Cape Town has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a…
These light and fluffy ricotta and basil pancakes with roasted tomatoes will melt in your mouth. Adding lemon rind and basil to the batter gives them a zesty…
Delight in the perfect blend of sweet and savoury with these Sweetcorn and Tomato Quiches. These delightful little treats are a symphony of flavours, featuring tender sweetcorn and…
We’re not saying that eggs baked in aubergine, bacon and ricotta sauce with watercress is the perfect breakfast idea, but if the shoe fits… Did you make this recipe?…
Treat your guests with a delicious delight – chicken liver pâté with crispy ciabatta toast. This exquisite appetiser is a masterpiece, an ideal addition if you want to…