Tintswalo Boulders is hosting another of its popular winter gourmet weekends from 28 – 30 June, led by resident head chef Dustin Hammond. The experience begins with an…
Out of the blue, a craving will hit you with no warning. The mystery of the urge to indulge in certain foods and flavours will pop up, often…
This spin on a veggie pizza can be made with flatbreads or tortilla wraps. So quick and easy! INGRDIENTS 200 grams butternut, thinly sliced 2 Tbsp. olive oil…
Take your oats from drab to fab with these gooey, gooey peanut butter and jam single serve oat cakes. ALSO SEE: Scottish oats with fresh cream and whisky https://www.foodandhome.co.za/recipes/scottish-oats-fresh-cream-whisky
Nothing beats poached eggs, but combine it with a scrumptious shakshuka and you’ve got a winner of a breakfast on your hands! Try our delicious shakshuka recipe for…