Stand a chance to win a bottle of Roku Japanese Gin in celebration of World Gin Day!
Built upon a century of craftsmanship, Roku Gin is uniquely made from Japan’s nature by her people.
Meaning ‘six’ in Japanese, Roku’s flavour profile is created using six unique botanicals sourced from Japan. Each botanical – Sakura flower, Sakura leaf, Yuzu peel, Sencha tea, Gyokuro tea and Sansho pepper – is harvested in accordance with ‘shun’, the tradition of harvesting each ingredient at its peak of flavour and perfection. The botanicals are distilled separately to extract the best flavour from each, giving Roku a complex, multi-layered palate and fragrant floral aroma.
Roku is crafted by Japanese artisans of Suntory Spirits in Osaka who carefully infuse, distil and blend each botanical with skilful precision and meticulous attention to detail. Using only the best quality ingredients and over 100 years of craftmanship, Roku is a unique gin that sings praise to the flavours and traditions of Japan.
Roku Gin Winter cocktails
Japanese Bijou
- 50ml Roku Japanese Gin
- 25ml Martini Rosso (Red Vermouth)
- Tonic
- Orange Slice for garnish
Add Gin and Red Vermouth to a highball glass with ice. Top with tonic, stir gently and garnish with an orange slice.
Roku Sonic
- 50ml Roku Japanese Gin
- Soda Water
- Tonic
- Ginger sticks for garnish.
In a highball glass with ice, add Gin and top with half soda water and half tonic. Stir gently and add ginger sticks as a garnish.
Eastside Grove
- 50ml Roku Gin
- 15ml Triple Sec
- 2 Dashes Bitters
- 25ml Grapefruit Juice
Pour Gin, triple sec, bitters and grapefruit juice into a whisky glass with ice. Top up with tonic water and garnish with grapefruit slices.
Find out more about Roku Gin on their website.
WIN with Roku Japanese Gin
Complete the form below to stand a chance to WIN 1 of 4 bottles of Roku Gin! The winner will be chosen at random and notified via email. The competition is open nationally from 11 June – 11 July.
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Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing contemporary dancing and enjoying the beautiful outdoors.