Motherdough – the artisanal bakery rooted in natural fermentation and driven by old-world Italian methods – Lance Littlefield and Willem van Schalkwyk reveal their newest panetteria. Located on Arkelshoek Farm in the Jonkershoek valley, they are bringing their cult-followed sourdough bakes and legendary grilled cheese toasties to a fresh corner of the Cape Winelands. Read more: The potential health benefits of sourdough bread “We see Jonkershoek as our agriturismo moment,” says Lance Littlefield, founder of Motherdough. “It’s where our bread philosophy meets mountain air and the simplicity of slowing down.” More than a bakery, Motherdough is a philosophy – a belief…
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Bright, creamy and irresistibly smooth, this granadilla fridge tart…
Instead of limiting the cherry moment to the fruit bowl, Cherry Time™ explored ways to weave the harvest into meaningful touchpoints: the gift you choose, the dessert you bring, the jewellery you wear, the candle you light at home, or the ice cream you share on a warm afternoon. Each collaboration was designed to extend the season’s sense of joy, craft, and abundance into small moments that feel intimate and memorable, all rooted in the brand’s Take a Moment philosophy. This year’s partners included Nina Skep, Me & B, Ta Daa Ice Cream, Sweet Lionheart, Jack Rabbit Chocolates, Meraki Jewellery,…
Your fridge may feel like the one place where everything can live happily side-by-side, but certain foods don’t get along at all. Some release gases that speed…
A show-stopping dessert that doubles as a festive centrepiece: this Negroni-infused pavlova wreath delivers fluffy, cloud-light meringue, layered with whipped cream, then topped with jewel-bright oranges, pomegranate seeds and crunchy candied pecans. The Negroni’s subtle bitterness beautifully balances the pavlova’s sweetness — a grown-up treat that brings summer evenings (or holiday feasts) to life, one slice at a time. Also See: Milk tart Pavlovas with cinnamon shortbread crumble https://www.foodandhome.co.za/recipes/milk-tart-pavlovas-cinnamon-shortbread-crumble
The Greenhouse Restaurant X The Shortmarket Club – Joburg’s First Authentic Supper Club – Now by Day There’s a particular kind of afternoon you only find in the…
Wake up to a breakfast that feels indulgent — but is light enough to leave you ready for the day. This golden-crispy courgette rösti topped with runny fried eggs is simple, satisfying and full of flavour. With just a handful of wholesome ingredients and minimal fuss, it’s proof that you don’t need elaborate prep for a delicious, feel-good start. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Tea-smoked trout on potato rösti with chive and horseradish cream https://www.foodandhome.co.za/recipes/tea-smoked-trout-on-potato-rosti-with-chive-and-horseradish-cream
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Juicy prawns are quickly…
There’s nothing quite like a bowl of hot, steaming, fluffy rice. It’s got just the right amount of softness to it, with the right amount of chewiness for texture. However, as amazing as rice can be, it can also be a major disappointment. When cooked incorrectly, rice can become mushy and water-logged – potentially ruining your meal. Undercooked rice can easily be fixed with a splash of water and some extra cooking time, but when it’s become soft and gloopy, all hope seems lost. We’ve curated foolproof tips to make perfect, fluffy bowls of rice every time you cook, and…
Your dishwasher can work some serious wonders in the kitchen and be a real time-saver. This magical machine replaces the precarious pile of dirty dishes with squeaky-clean plates.…