Stemming back all the way to the infamous Genghis Kahn, then jumping to the 1960s with Julia Child, the ‘5-second rule’ has been a cultural phenomenon, sparking debates in many kitchens. According to the so-called ‘5-second rule’, eating food after it’s been dropped on the floor is safe, as long as you do so within five seconds. But is it true? Here’s what scientists have found out, and what you should know. Why do we trust the rule so much? We’ve all been there, right? You’re busy prepping the cheese board for tonight’s boardgames, snacking as you go along and…
Butter may be the hero of most home kitchens, but when it comes to cooking that demands heat, flavour and longevity, there’s a new star worth a spot…
If you’re looking to cut back on caffeine without giving up your morning ritual, mesquite coffee might just be your new favourite discovery. Smooth, toasty and naturally caffeine-free, this earthy drink is brewed from the roasted seedpods of the mesquite tree – and it’s quietly making its mark as one of the most flavourful coffee alternatives out there. With gentle hints of cocoa, caramel and roasted nuts, mesquite coffee delivers that satisfying richness we love in a good cup, minus the jitters or acidity that often come with traditional coffee. It’s comforting, aromatic, and surprisingly good for you – the…
Calcium is an extremely important mineral, supporting strong bones and teeth and plays a significant role in heart health, muscle function, and nerve signalling. For most adults, our…
A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey, cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress to balance out the rich flavours. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: Loaded fries with cheese sauce and crispy bacon https://www.foodandhome.co.za/recipes/loaded-fries-cheese-sauce-crispy-bacon
We’ve rounded up simple tips and 5-minute habits to make you feel prepared and stress-free for a spontaneous gathering. Whether you’ve planned it a couple of days before…
Most South Africans don’t know what’s in their vinegar – only 24% understand the difference between naturally fermented and imitation vinegar. Safari Vinegar is launching a national campaign to clear up the confusion and help consumers make informed choices. With festive pickling and spring cleaning underway, it’s the perfect time to spotlight vinegar’s versatility – and what’s really in the bottle. A recent national…
Sink your teeth into comfort with this mouthwatering twist on Swedish classics. These juicy Swedish meatballs, paired with fluffy homemade flatbreads and smoky roasted aubergine, offer a harmony…
Four Seasons Hotel The Westcliff celebrates Johannesburg’s iconic Jacaranda bloom with a signature Afternoon Tea and exclusive private helicopter flights over the city’s stunning purple canopy. Pastry Chef Nathan Jacobs has crafted a menu that respectfully honours traditional teatime while infusing it with contemporary elegance. Each new addition is subtly inspired by the colours, textures, and serene beauty of the Jacaranda season. “We wanted each bite to echo the anticipation of the first blossoms,” explains Chef Jacobs. “My new additions aim for a perfect balance—crisp and creamy, bright and rounded—creating memorable moments against the backdrop of the city’s violet skyline.”…
Bread meets red: Make a red wine sourdough bread this World Bread Day and enjoy a slice of red! This World Bread Day (16 October 2025), turn the…