Packing a good lunchbox doesn’t need to be complicated. With a bit of planning and a few smart choices, you can make sure meals stay fresh, tasty and easy to eat – whether they’re headed to school, the office or out on the road. January heat, busy mornings and long days all call for a lunchbox that works hard without adding stress. Try this recipe: Lunchbox Pizza Scrolls Here’s how to pack like a pro, every single time: Start with the basics A solid lunchbox starts with the right containers. Choose options that suit what you’re packing and who’s eating…
The F&H Team is popping the corn and turning up the flavour to celebrate World Popcorn Day in the most delicious way possible. Whether you love it simply…
Rich, sticky and deeply comforting, this caramelised pork belly on sesame samp is the kind of dish that rewards a little patience. Slow-simmered with warming spices, ginger and lemongrass, the pork becomes melt-in-your-mouth tender before being finished until gloriously caramelised. Served over nutty sesame samp, it’s a hearty, flavour-packed meal perfect for slow weekends or when you want to impress with minimal fuss. Also See: Pork & apple meatballs in Thai Red Curry https://www.foodandhome.co.za/recipes/pork-apple-meatballs-in-thai-red-curry Recipe and image: SA Pork
There’s something undeniably magical about the start of a new year. The air seems lighter, possibilities feel endless, and for a few days, optimism wraps around you like…
These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours. To drink: A light-bodied Pinotage is fruity and spicy and especially enjoyable when served chilled to cool down spicy flavours. Made this pulled beef short rib tacos with tomato salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Roast rib of beef with red wine gravy recipe https://www.foodandhome.co.za/recipes/roast-rib-of-beef-red-wine-gravy-recipe
The start of a new year often comes with a promise to feel better, slow down and reset. After a festive season filled with long lunches, late nights…
There’s something magical about a small summer gathering — the warm air, golden light, soft music, and a table filled with people you love. When the group is small, the food doesn’t need to be complicated. In fact, simple, fresh, and flavour-forward meals shine brightest in intimate settings. Here’s a guide to creating a relaxed, elegant summer menu that feels effortless but unforgettable. Start with light, fresh bites Set the tone with small, refreshing appetisers. They should be easy to assemble and even easier for guests to nibble on while they settle in. Fresh ideas: Watermelon, Feta & Mint Skewers: Sweet,…
Slow-cooked until irresistibly tender, this balsamic-honey shredded beef is rich, sticky and full of deep, comforting flavour. The gentle sweetness of honey balances the tang of balsamic vinegar,…
Find inspiration in the new year with the vegan offerings in South Africa’s cities, featuring a variety of delicious meals that are sure to leave your tummy happy. These vegan restaurants prepare meals that are not only plant-based but also wholesome. The Fussy Vegan: Located in Greenside, Johannesburg, The Fussy Vegan has been around since 2018 and takes pride in its mission to spread awareness about the vegan lifestyle. If you’re in search of vegan food that has been beautifully crafted with plant-based ingredients, then add The Fussy Vegan to your foodie list. Address: 34 Gleneagles Road Greenside Contact number:…
Sweet, caramelised apples tucked between golden French toast sandwiches, all drizzled with rich butterscotch sauce. This recipe turns a simple breakfast classic into something totally indulgent. Perfect for…