• Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has come for us to bring you the results – we promise you won’t be disappointed! Introducing our brilliant judging panel who helped decide on last year’s winners: Bianca Muller: F&H brand editor Jezza-Rae Larsen: F&H recipe developer & food stylist Thilivhali Mugwena: Chef & food content creator Shawn Godfrey: Masterchef SA winner & content creator Dominique Fuchs: Food content creator Lufuno Sinthumule: Chef, cookbook author & food content creator Spices Salt-based spices Gold: Cape Herb & Spice Salt & Pepper…

    Valentine’s Day isn’t just about romantic love—it’s also the perfect excuse to get together with your girls and celebrate the incredible women in your life. Whether you’re planning a fun brunch, a cosy movie night, or a lively dinner party with your besties, no gathering is complete without fabulous drinks to toast your friendship. From sparkling cocktails to refreshing mocktails, we’ve rounded up the ultimate drink recipes from our Food&Home favourites and TikTok to make your Galentine’s Day unforgettable. So grab your glasses, cue the laughter, and let the good times flow! 1. Turkish delight & thyme cocktail 2. Strawberry…

    Big news in the culinary world! Chef and restaurateur Luke Dale-Roberts has passed the torch for The Shortmarket Club in Rosebank’s Oxford Parks. The iconic restaurant is set to close on 31 January 2025, making way for its bold reinvention as Ocaso, a vibrant new dining and nightlife concept spearheaded by Heinz Rynners in partnership with Corona. Rynners, known for creating some of Johannesburg’s most talked-about venues like Greenhouse Bar and Babylon, is bringing his signature energy and creativity to Ocaso. With the transformation, patrons can expect a seamless blend of bold Mexican-inspired cuisine and South African flair. The new…