Fresh and light, these pea fritters are the perfect side for any chicken dish. They are also delicious eaten cold and can be made into mini fritters—great as canapes. Be sure to make a few extra for the following day. Also See: Baby marrow fritters with green salsa and coconut cream https://www.foodandhome.co.za/recipes/baby-marrow-fritters-green-salsa-coconut-cream Recipe by Leila Saffarian Assisted by Nomvuselelo Mncube Photograph by Dylan Swart
Who says creating an impressive cheese board has to be expensive? With a few clever tricks, you can put together something that looks luxurious, tastes incredible, and still…
Vegan, grain-free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under the weather – this is comfort food that packs a powerful nutritional punch, for sure! Made these spiced coconut cauliflower rice veggie bowls? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/vegan/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu Recipe and styling by Claire Ferrandi Assisted by Nomvuselelo Mncube Photograph by Dylan Swart Dietary Advice by Maryke Gallagher, RD SA (BSC DIET, MNUTR)
When I was little, I was convinced that tomato sauce made everything taste better. Chips, eggs, bread… even ice cream once (it was a dare, okay?). To my…
Nestled at the foot of the Constantiaberg mountains, Steenberg Farm has long been a place where history, hospitality, and heritage converge. Now, in its most considered transformation to date, the estate’s iconic Manor House has been thoughtfully revived, preserving its heritage while creating a warm, inviting, and sensory-rich experience for the modern age. Dating back to 1682, the Manor House, the oldest building on the estate, is the soul of South Africa’s oldest registered farm and a living embodiment of its legacy. Originally home to Steenberg’s pioneering founder, Catharina Ras, the building carries the story of Steenberg’s origins and the enduring spirit…
Every South African kitchen tells a story – one filled with nostalgic flavours, familiar brands, and pantry staples that have stood the test of time. From sweet spreads…
For a fun and filling start to your day, this breakfast waffle sandwich is perfect! Crispy bacon, savoury mushrooms, and perfectly fried eggs combine to create a morning masterpiece that’s as delicious as it is satisfying. Whether you’re enjoying a lazy weekend morning or need a quick yet indulgent weekday meal, you won’t regret giving this recipe a try. Pair it with your favourite coffee, and you’ve got breakfast bliss! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Scrumptious breakfast bagels https://www.foodandhome.co.za/recipes/scrumptious-breakfast-bagels
Indulge your senses with the perfect marriage of rich chocolate and bold espresso. These coffee meringue brownies take a fudgy brownie base and crown it with a delicate,…
Few foods feel as indulgent yet wholesome as the macadamia nut. With its buttery crunch and subtle sweetness, macadamias manage to walk the line between a wholesome indulgence and an everyday kitchen hero. Beyond their irresistible taste, macadamias have been quietly making waves in the health world and it’s time we gave them a little more credit. NUTrient-rich by nature Macadamias aren’t just another snack to keep in your desk drawer. They’re brimming with nutrients that support everyday living, particularly when it comes to healthy fats. While “fat” has long been treated as a dietary villain, nutrition science now tells…
Wake up and smell the coffee! Whether you like it hot, iced, or infused into your favourite bakes, coffee is always a good idea, especially to celebrate International…