Legendary winemaker, Bruce Jack, has opened a cellar door in the Mother City, the one-and-only, first-ever rooftop wine-tasting centre with a pool deck and spectacular 360° views. Perched atop the 6th floor of The Hyde Hotel in London Road Sea Point, Jack@Skye boasts a stunning panorama that showcases Cape Town in all its glory, encompassing Table Mountain, Signal Hill, Lion’s Head, the Atlantic Ocean, the vibrant city skyline and of course the most beautiful sunsets. There’s no better way to soak up all that Cape Town has to offer than to sit on top of the world, sipping on your…
As the holy month of Ramadan approaches, the spirit of togetherness and celebration fills the air. For many, the highlight of each day during this sacred month is…
There is never a dull moment when it comes to food. Spoil yourself and family with this delicious rack of lamb, paired with salsa verde baby potatoes and minty yoghurt. A tasty meal made with love. ALSO SEE: Lamb chops with creamy leek and cauliflower purée, and mint gremolata https://www.foodandhome.co.za/recipes/lamb-chops-with-creamy-leek-and-cauliflower-puree-and-mint-gremolata
Measuring flour is often considered a basic kitchen task, but the precision involved can make or break your baking endeavours. Most home bakers commonly rely on cup units…
There’s a reason a person in their 40s doesn’t have the same amount of energy as they did in their 20s, or why they can’t eat like they did as a teenager. Bodies constantly change with age, and with each new phase of life, there are changing requirements for the body to maintain optimum health. Key to this is the evolving nutritional needs of the body – as a person ages, diets will need to adapt, replenishing nutrients according to these changing requirements. “As we follow the journey of life, we must adapt our diets according to the changing nutritional…
From wood-fired pizzas to juicy and tender steaks, satisfy your appetite at these restaurants in Worcester. With so many flavours to choose from, avid foodies are spoilt for…
Any meat dish’s best friend! This smoky chipotle BBQ sauce is a perfect gift for the braai enthusiast in your life. Guaranteed to please carnivores. Recipe, styling and photographs by Katelyn Williams ALSO SEE: Lamb kebabs with watermelon salsa and dill yoghurt sauce https://www.foodandhome.co.za/recipes/lamb-kebabs-watermelon-salsa-dill-yoghurt-sauce
Trying to lighten up your calorie load? Spring-chicken pie is the perfect answer to healthy food demands. Our lightened-up version of this classic is filled with veggies and wholesomeness. Plus,…
Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned leg of lamb into chunks and combine with 60ml (4 tbsp) olive oil, 10ml (2 tsp) dried rosemary, 10ml (2 tsp) dried oregano, 5ml (1 tsp) finely chopped garlic, 5ml (1 tsp) lemon zest, 5ml (1 tsp) ground cumin, and a pinch salt and freshly ground black pepper. Cover and refrigerate to marinate, at least 15 minutes. Thread the lamb cubes onto the skewers. Braai over hot coals or place under…
Our country sure has a rich culinary landscape influenced by diverse cultures, and one dish that finds its place on many menus is the humble meatball (or frikadelle,…