Adding culinary experiences to your itinerary is the perfect way to gain a better understanding of your chosen destination and its culture. There are a number of destinations across the globe that provide superb culinary experiences, making it worthwhile for foodies. If you’re a food lover and would love to experience some awesome destinations that are simply a foodie’s paradise, here are a few to consider: Bangkok, Thailand Bangkok is the epicentre of one of the world’s most beloved cuisines. As such, it is the ideal place to hunt down authentic Thai cuisine. Worth trying out is some tasty khao…
This tasty tikka hake fish with curried pickled onions and mint yoghurt is a different (yet just as delicious) take on traditional pickled fish. Give it a try!…
The warmth of our continent is reflected in this delicious dish! Also see: South African chicken, green bean and Russian cassoulet https://www.foodandhome.co.za/recipes/south-african-chicken-green-bean-and-russian-cassoulet
Known for its extravagant multi-course High Tea, The Cellars-Hohenort Hotel & Spa now introduces a more casual à la carte option, perfect for those looking to pop in…
Nestled within the heart of South Africa’s wildlife haven, Kruger National Park, lies a treasure trove of culinary delights waiting to be savoured. Whether you’re seeking a gourmet dining experience or a casual meal surrounded by nature’s beauty, the restaurants in and near Kruger National Park offer a diverse range of options to tantalise your taste buds. Restaurants in and near Kruger National Park 1. Orange Restaurant (Mbombela) Located in the vibrant city of Mbombela, just a stone’s throw away from the iconic Kruger National Park, Orange Restaurant beckons food enthusiasts with its eclectic menu and inviting ambiance. Here, diners…
These marshmallow Easter egg rocky road squares will make you lick your fingers for days. ALSO SEE: Speckled vanilla cake with marshmallow Easter-egg filling Recipe, styling and photograph by…
Everyone loves a good meatball. So why not transform these childhood favourites into a sophisticated adult sandwich? This Ciabatta with meatballs and harissa sour cream makes for a delicious lunch or lazy dinner and is ready in just 20 minutes! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Garlic meatballs in lemon sauce Recipe by Alida Ryder
Dullstroom, a quaint town nestled in the Mpumalanga Province of South Africa, where the culinary scene is as vibrant as the surrounding countryside. Whether you’re a local or…
Try this delicious beef fillet with biltong crust, nasturtium pesto, onion and pumpkin seed salad, and butter-fried maize (pap) squares. This recipe forms part of our feature on Lientjie Wessels in our September 2018 issue. Lientjie Wessels, the renowned South African artist and culinary icon, inherited her passion for food from her mother, who also taught her to think out of the box when it comes to cooking – a lesson that spilled over into Lientjie’s everyday life with her husband, Robert Denton, as they spend their days writing, painting and, of course, cooking on their family farm near Cullinan.…
As we head into Easter, it’s the last few days to make the most of the warm days and cool evenings by spending time outdoors. GARDENA has the…