• When it comes to preparing food, it is always important that we practice good hygiene. By practicing good hygiene, we ensure that we protect our family and friends…

    What screams summer more than stone fruit, sorbet, and a load of sweetness! These vegan meringues with berry sorbet and plums is perfect as a delicious dessert to end off a hot summer’s day. Chickpea water is the key to these vegan meringues – you can’t taste the chickpeas, honest! Make these vegan meringues with berry sorbet and plums: ALSO SEE: Mile-high chocolate brownie flapjack stack with pretzel brittle and peanut butter sauce Recipe and styling by Dashania Murugas and Bianca Delides Photograph by Dylan Swart

    They’re young, they love to cook and they just happen to have a world-famous chef for a mother or father! Growing up with a famous chef as a parent must be an exciting experience. Just imagine enjoying a variety of delicious meals prepared exclusively for you with first-hand cooking lessons right at home. It’s no surprise that the children of these celebrity chefs are naturally inclined towards pursuing careers in food. Discover which celebrity chefs have kids who seem to be following in their footsteps: Jamie Oliver’s son, Buddy Already popular on YouTube, it is hoped the 12-year-old could help…

    Swedish cardamom sweet knotted buns The Swedish cardamom sweet knotted bun, or kardemummabullar, is the sister bun to the classic cinnamon bun. However, Swedish cardamom knotted buns are less sweet and have a distinct cardamom scent. These buns are less of a dessert but more suited to a rich breakfast and are usually served with melted butter. This homemade Scandinavian breakfast is bound to have you make time for the first meal of the day instead of rushing out. Try this recipe and start taking a breather before you take on the day. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…