Hearty and comforting, this classic split pea soup is slow-simmered to perfection with a tender smoked pork shank, infusing every spoonful with deep, smoky flavour. Also See: Crumbed pork schnitzels with pink lady apple & onion pickle https://www.foodandhome.co.za/on-shelf/crumbed-pork-schnitzels-with-pink-lady-apple-onion-pickle Recipe and image: SA Pork
If you’re wondering what to do with leftover wine, you’re not alone. Maybe it was a gifted bottle that didn’t impress, or that half-drunk one you meant to…
There’s something about a well-made omelette that feels like a small luxury. This Japanese-inspired version takes things up a notch — light and slightly sweet tamagoyaki-style layers paired with delicate salmon sashimi. It’s quick enough for brunch, elegant enough for entertaining, and guaranteed to change the way you think about your go-to omelette. ALSO SEE: Open mushroom omelette https://www.foodandhome.co.za/recipes/open-mushroom-omelette
A new kind of seafood is making waves—lab-grown salmon. This innovative approach could be a game-changer in how we enjoy fish while caring for the planet. According to…
A humble loaf gets a coastal twist in this flavour-packed pairing. Mielie-meal bread, a beloved staple with a crumbly, golden crust, meets smoky sardines for a proudly South African snack or starter that’s both rustic and refined. Serve it warm, with a smear of butter and a squeeze of lemon for a bite that’s bold, hearty, and satisfyingly simple. Also See: Creamy bean and sausage soup https://www.foodandhome.co.za/recipes/creamy-bean-and-sausage-soup
Not only do citrus fruits make the best base for cakes and fancy cocktails, but they are also super versatile and can be used in other foods, drinks,…
Light, creamy, and effortlessly elegant, this matcha-coconut panna cotta is a refreshing twist on the classic Italian dessert. Infused with earthy matcha and balanced by the tropical richness of coconut milk, each spoonful delivers a silky-smooth texture and a subtle hint of sweetness. It’s the perfect make-ahead treat for dinner parties or a soothing indulgence for a quiet moment. Garnish with toasted coconut flakes or a dusting of matcha powder for a stunning finish. ALSO SEE: YOGHURT PANNA COTTA WITH MANGO AND GRANADILLA JELLY Recipe, styling, and photograph by Katelyn Allegra Assisted by Cassandra Upton
Forget the multiple-course meals—sometimes, the real magic of travel is in a pocket-sized snack. Humble, flavour-packed, and tied to local traditions, these bites are culinary souvenirs in their…
Join foodies from all over South Africa this July and head to the Garden Route to indulge in a delectable array of food events at the 2025 Knysna Oyster Festival. This year’s theme, running from 4 to 13 July, is “It’s time to come out of your shell”, setting the tone for a flavour-packed festival where culinary creativity takes centre stage. Whether you’re a lover of street-style burgers, wood-fired pizzas, or fancy fine dining, you can expect this year’s food festival to be bursting with fun and flavour for every palate. Dates to remember for this years Knysna Oyster Festival…
No more dry edges, sweaty plastic, or blue-green mould creeping in. Get the best out of your cheese, whether it’s an extra-mature chunk of cheddar or a wedge…