From the misty slopes of the Drakensberg to the picturesque Alpine pastures of Gruyères, the journey of cheese around the world is as rich in story as it is in flavour. Whether crafted by hand on a South African farm or refined in a centuries‑old Swiss chalet, these cheeses reflect local terroirs and time‑honoured traditions. Join us on a delicious odyssey that celebrates the global appeal of artisanal cheese, from handcrafted cheddar in Haenertsburg to the iconic Gruyère in Switzerland. Spain: La Mancha La Mancha is best known for Manchego, a firm, nutty sheep’s milk cheese made from the region’s…
This rich caramel sauce is a bold twist on a classic, blending malty beer with zesty orange and warming spices for a grown-up treat. Perfectly balanced between sweet…
Packed with delicious flavour, this nutritious no-grain banana bread is a revelation! It’s amazingly flavourful and satiating. Make a loaf, slice it thinly, and freeze for breakfasts and snacks on the go – simply defrost or toast and spread, no, slather with your favourite nut butter. If you decide not to freeze it, store it in the fridge for up to 4 days. ALSO SEE: Choc-banana and peanut butter crunch wraps https://www.foodandhome.co.za/recipes/choc-banana-and-peanut-butter-crunch-wraps Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
Millions of South Africans go to bed hungry daily, while tons of food end up wasted in the bin. But what if you could change that, starting in…
We all have that one trusty wooden cutting board—the one that’s seen it all, from Sunday roasts to weekday salad prep. But just like any kitchen essential, even the best wooden board doesn’t last forever. So how do you know when it’s time to say goodbye? According to chefs, your wooden cutting board’s lifespan depends on how often you use it and how well you care for it. With proper maintenance, a good quality board can last several years. But there are a few telltale signs that it’s time to replace it. If your board has deep cracks, feels warped,…
The Winter 2025 issue is here, and it’s a good one! We’re thrilled to share our cosiest issue of the year with you, finally. Packed with Winter meal…
For the sixth consecutive year, Chefs With Compassion continues their #67000litres challenge to rescue, cook, and feed. Their mission Chefs With Compassion is on a mission to inspire the food industry to be better, be greener and waste less, caring about the communities it feeds. Founded during the peak of COVID-19 back in 2020, this non-profit organisation is committed to combating hunger and food waste in and across South Africa, with the majority of its efforts based in Johannesburg. Their #67000litres for Mandela Day Challenge has shone the spotlight on the massive issue of food waste and hunger, having fed…
A hearty twist on a French classic, this caramelised onion and pork soup brings serious comfort to the table. Sweet, slow-cooked onions melt into a rich broth, while…
There’s something deeply comforting about waking up to the smell of a home-cooked meal, especially in the dead of winter. A slow cooker does all the heavy lifting while you rest, making it a must-have for chilly South African nights and busy weekday mornings. These overnight recipes take advantage of seasonal produce and are perfect for prepping before bed so you can rise to a warm, hearty breakfast—or come home to dinner that’s already done. Overnight oats with spiced apples and pears Winter fruit, like apples and pears, is beautifully suited to overnight slow cooking. Combine rolled oats, chopped fruit,…
World Chocolate Day is upon us, and Cape Town is the perfect city to celebrate every sweet, gooey, melt-in-your-mouth moment of it. From handcrafted truffles to velvety hot…