This indulgent salad pairs tender pork neck with creamy burrata, juicy nectarines, and crisp greens for a show-stopping dish. A sweet mustard glaze enhances the pork with a tangy kick, while crispy bacon brings irresistible crunch. The perfect balance of richness and freshness makes it ideal for a special lunch or dinner. Also See: Pork mince sloppy joes on amagwinya https://www.foodandhome.co.za/recipes/pork-mince-sloppy-joes-on-amagwinya Recipe and image: SA Pork
Cape Town’s newest dark kitchen brings healthy, flavour-packed bowls – and cult-favourite ice cream – straight to your door. City Bowls, a fresh, innovative dark kitchen in Cape…
This rainbow burrito bowl makes for the perfect vegetarian lunch! Made this rainbow burrito bowl? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Vegan choc chip skillet cookie
If you love the idea of golden, crispy fried fish but dread the fuss (and oil) of deep frying, your air fryer is about to become your new…
Season IV of the celebrated JAN Franschhoek food and wine experience has arrived. Perhaps you have not yet made it to the generous 18-seater table in the quaint 18th-century Veepos cottage and have only seen the captivating lavender setting, centrepiece age-old oak and picturesque Franschhoek Valley mountain backdrop online or en route to Franschhoek? Perhaps you have been seated at the table, experienced the exceptional allure of JAN Franschhoek and can’t wait to be back? For JAN Franschhoek Season IV, Jan Hendrik van der Westhuizen’s unique take on the South African family table will once again be interpreted with innovation…
We’ve all heard the notions of how certain foods can boost our moods, with many believing food has a direct impact on how we feel. Increasingly, more research…
Food is expensive, and for many of us, buying fresh produce feels like an investment. I’ve often found myself wondering whether I’m really getting the most out of the fruit and vegetables I buy – especially when I see a punnet of strawberries go bad within days or notice spinach wilting in the fridge before I’ve had a chance to cook it To get real answers, I did some digging and on the best ways to choose, store and prepare produce in ways that maximise both freshness and nutrition. This is what you need to know: Shopping smart for maximum…
Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio…
Golden, buttery layers of potato baked to crisp perfection make this dish a showstopper for any table. Infused with the richness of duck fat (or ghee) and parmesan, the potatoes are baked upright to form irresistible waves of crunch and softness. A drizzle of sweet-sour honey vinegar dressing lifts the flavour, while crumbled feta adds a creamy, salty contrast. For an elegant touch, garnish with salmon roe and crispy oregano sprigs – a luxurious finish to a comforting yet sophisticated side. ALSO SEE: BAKED BABY POTATOES WITH GREEN THAI OLIVE PESTO
Where regenerative farming meets culinary artistry in Stellenbosch. Since Spier’s hotel reopened its doors, the wine farm has elevated its culinary offerings to extraordinary new heights. At the…