There’s nothing quite like the smoky, charred flavour of grilled corn on the braai—especially when it’s paired with a traditional South African meal. Whether you’re firing up the coals for Heritage Day (braai day) or just looking to cook a delicious side dish, corn, or mielies as South Africans fondly call them, are an easy, crowd-pleasing favourite. With just a few simple ingredients, you can take your braai to the next level and impress your guests with the perfect side dish. Why grilled corn is the ultimate braai side Grilled corn is a must-have side for any South African…
With the school holidays in our midst, keeping your little ones entertained every day can be a little challenging. But have no fear, we have got you covered…
Braai Day is just around the corner, and with spring in full swing, there’s no better time to take your braai game to the next level. While the sizzles and smoky flavours of the braai are a given, why not surprise your guests with something sweet? These 8 decadent dessert recipes, perfect for the braai, are guaranteed to add a delicious twist to your spread. Soetbrood (Sweet bread) This sweet pot bread can also be made the traditional way – on the braai. If you are doing it following the indirect method on a Weber, treat it as an oven…
Heritage Day, on the 24th of September is a cherished holiday for South African’s where we come together for an amazing tradition- braaing. Wayne Blake, General Manager at…
When thinking of our beloved childhood years, what brought us more joy than the simple pleasures of ice cream and surprises? Besides endless hours of responsibility-free activities and Tamagotchis, of course. With age, our ideas of simple pleasures have morphed in much the same way that fine lines and wrinkles have taken over our youthful appearances. On a mission to take us back to days where having one ice cream equalled a good day, two ice creams equalled a great day and three equalled a dream come true, Tadaa! Ice Cream shop founder Lena Sönnichsen has surprised Cape Town with just that…
Brighten up your plate with this refreshing take on coleslaw! Tossed in a zesty lemon and orange dressing, this crunchy slaw is bursting with fresh, citrusy flavours. It’s…
Enjoy the rich and decadent flavours of this chocolate and almond “stained glass” cake, a dessert that dazzles both in taste and presentation! A moist chocolate sponge is elevated with the nutty crunch of almonds, while vibrant stained glass-like shards made from colourful hard candy create a stunning, glossy effect on top. Perfect for special occasions, this cake will impress guests with its striking appearance and irresistible layers of chocolatey goodness. Ideal for chocolate lovers and those looking to make a show-stopping centerpiece. ALSO SEE: Almond, chocolate and orange cake Recipe, styling, and photograph by Katelyn Allegra Assisted by…
Real foodies know that dining experiences can either make or break the perfect hotel stay. Across South Africa, a number of hotels boast impressive restaurants that provide mouthwatering adventures…
There’s nothing that South Africans love more than biltong and mielies. What if we told you that you could enjoy these absolute favs in one dish? Try our delicious garlic bread with corn and biltong butter this braai day as a snack or starter! ALSO SEE: 15 minute garlic bread https://www.foodandhome.co.za/recipes/15-minute-garlic-bread
The thought of a poached egg to kick off the day takes me back to those classic breakfasts my parents would whip up during school holidays—perfectly poached eggs…