• Brunch has never looked better! Try this crêpes suzette recipe for the ultimate brunch spread. This elegant French dessert never fails to impress. Thin, delicate crêpes are soaked in a buttery orange sauce made with fresh juice, zest, sugar, and a splash of liqueur—typically Grand Marnier or Cointreau. The sauce is flambéed for a touch of drama and a subtle caramelised flavour. Served warm with the sauce drizzled over, crêpes suzette is the perfect combination of citrusy sweetness and silky texture. SERVES 6 | PREP TIME: 25 mins  | COOK TIME:  30 min View this post on Instagram …

    As global food trends continue to favour bold flavours and multi-sensory experiences, one ingredient remains at the forefront of culinary excitement – chilli. From its fiery origins in Central and South America to its status as a global pantry staple, chilli has become synonymous with heat, flavour, and innovation. At the helm of this flavour revolution is Cape Herb & Spice, a homegrown leader in spice innovation, responding to consumer demand for heat and crunch with cutting-edge seasoning solutions. The Business of Heat: Why Consumers Can’t Get Enough Spice The love for heat is nothing new, but its role in…

    If you’ve been feeling bloated, sluggish, or irregular, your gut might be trying to tell you something.   A gentle colon cleanse could help you feel lighter, more energised, and ready to tackle the day. While the idea of flushing out your system might sound intense, there are plenty of safe, natural ways to support your digestive health right from the comfort of your home.  Your digestive system plays a huge role in how you feel, from your energy levels to your mood and at the centre of it all is your colon. While your body does a great job…

    Cape Town has once again stunned the world with our marvelous culinary scene. Securing its well-deserved spot in this year’s The World’s Best 50 restaurants Top 100. With FYN restaurant ranking number 82nd on the global list and Salsify at the Roundhouse making its debut on the list at number 88. The World’s 50 Best Restaurants ranks the top dining destinations globally, but the extended 51-100 list offers a glimpse into the rising stars of the global food scene. Selected by 1,080 industry experts, this list showcases restaurants across six continents, celebrating innovation, sustainability, and cultural storytelling in gastronomy. FYN…