Ready to unleash your inner health warrior? Juice Revolution is here to elevate your wellness game with fresh, delicious bursts of pure goodness. But they’re not just about juice — they’re your personal cheerleaders on the road to radiant well-being! Nestled in the heart of the Cape Winelands, everything they do is crafted with love and care. A refreshing take on health & nutrition At Juice Revolution, they’re all about bringing you a holistic, easy way to enjoy nutrient-packed products. Their philosophy? Health should be tasty, accessible, and a true joy! Whether you’re looking for a daily boost or a…
As the excitement builds for the 2024 Food&Home Awards, we are thrilled to introduce our esteemed panel of judges who will be responsible for selecting the best brands…
Is there a way to combine the indulgences of booze and dessert? Well, a lemon cream martini, of course! For a zesty twist on a classic cocktail, this lemon cream martini is the perfect balance of creamy richness and citrusy freshness. The smooth blend of vodka, lemon juice, and cream creates a delightful indulgence, while a touch of lemon zest brightens up every sip. This creamy, zesty concoction ensures that you have your dessert and drink it too. ALSO SEE: Martini-thyme cocktail Recipe by Ingrid Casson
These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you…
A quick and easy weekday supper option sure to impress. ALSO SEE: Loadshedding Burrito Bowl https://www.foodandhome.co.za/recipes/loadshedding-burrito-bowl
Brussels sprouts often get a bad rap for being bitter, but with the right cooking method, these little green powerhouses can be surprisingly tasty and incredibly versatile! My…
Curry Club is a fun London-style Punjabi eatery with a menu inspired by family recipes infused with new Indian flair. So naturally, Kate Walker gets curried away. My journey with the Curry Club started many moons ago, in 2018, when they launched a delivery service with a dark kitchen at the German Club in Gardens. The moment that aromatic brown paper bag landed at my door, I was an instant fan. Six years on, I had the pleasure of sitting down for a meal at their eatery in town, and I’m happy to report that the experience was nothing short of spectacular. As…
In the world of fermented beverages, kombucha and water kefir have carved out their niches as popular choices for those seeking gut health benefits and quite unique flavours.…
There’s nothing quite like the excitement of slicing open a perfectly ripe avocado—velvety, green, and ready to spread on toast or mash into a guac. But we’ve all been there: standing in the kitchen, holding an avocado that feels as hard as a rock, wishing it would magically ripen overnight. Growing up, I never had to worry about this dilemma, thanks to a household tip my grandma passed down that I’ve used for years. It’s a simple method that I still swear by today: wrapping the avocados in newspaper and storing them in a cool, dry place with little…
Bananas are a kitchen staple, but many of us get stuck in a rut, only using them for smoothies or the ever-popular banana bread. While banana bread is…