If you’re looking to impress your friends with very low effort or just want to treat yourself, then this is the recipe for you! These croissants will look like you just picked them up from a nearby bakery, and will only take you about half an hour from start to finish. Tried this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Also See: Cinnamon, white chocolate, macadamia and cranberry cream-cheese-swirl muffins https://www.foodandhome.co.za/recipes/cinnamon-white-chocolate-macadamia-cranberry-cream-cheese-swirl-muffins
Breakfast sets the tone for the day, determining how your brain and body function throughout. And there’s a fair amount of science backing up the common saying, “Breakfast…
Tails are sure to wag as Cape Town’s most pampered pooches return for an afternoon of canine cuisine. Following the successful sold-out event in May, the President Hotel is looking forward to hosting another Doggy High Tea on Saturday, 25 October 2025, from 2 PM to 5 PM. What you can expect The event features specially designed menus for both pups and parents. Canine guests will be treated to a tail-wagging selection of terrine with chicken liver and sautéed spinach, canine croquettes featuring salmon and sweet potato, and dessert promises strawberry banana bites, peanut butter pup cakes and more. Meanwhile,…
Mauritius is a melting pot of cultures, influenced by Indian, Chinese, Creole, and French culinary traditions. The food is vibrant in flavour. When wandering through bustling markets or…
Edible flowers can be used in many dishes, from novel pickles to beautified cocktails. Many of them have a nuanced flavour profile that can really elevate your dish, expanding your kitchen repertoire from home cook to pro chef. However, not every bloom is edible and belongs in a vase, not your fridge. Discover ways to prepare edible flowers, how to cook with them, and storage tips. Choosing and Preparing Edible Flowers Not every bloom is meant for consumption. Here are a few tips for choosing and preparing edible flowers: Firstly, educate yourself before picking any old bloom To be safe,…
Gardening is a great way to get your hands dirty, your body in shape (weeding is tricky, okay), and to nourish your body with fresh, healthy fruit and…
This indulgent salad pairs tender pork neck with creamy burrata, juicy nectarines, and crisp greens for a show-stopping dish. A sweet mustard glaze enhances the pork with a tangy kick, while crispy bacon brings irresistible crunch. The perfect balance of richness and freshness makes it ideal for a special lunch or dinner. Also See: Pork mince sloppy joes on amagwinya https://www.foodandhome.co.za/recipes/pork-mince-sloppy-joes-on-amagwinya Recipe and image: SA Pork
Cape Town’s newest dark kitchen brings healthy, flavour-packed bowls – and cult-favourite ice cream – straight to your door. City Bowls, a fresh, innovative dark kitchen in Cape…
This rainbow burrito bowl makes for the perfect vegetarian lunch! Made this rainbow burrito bowl? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Vegan choc chip skillet cookie
If you love the idea of golden, crispy fried fish but dread the fuss (and oil) of deep frying, your air fryer is about to become your new…