I remember attending the launch of Ramenhead back in 2022 and being thoroughly impressed back then. So, when I was invited back this time around, there was no way I was going to pass it up. Spoiler alert: I left with a full belly and plans already brewing for our next visit. Two masterminds in the chef world are behind this edgy ramen house in the Mother City: Chefs Peter Tempelhoff and Ashley Moss. So, it’s little surprise that Ramenhead has quickly been dubbed the best ramen spot in Cape Town. At its heart, Ramenhead is all about top-tier noodles…
A South African Easter is a sensational blend of history, tradition, and love of bold flavours. Whether it’s the spicy hot cross bun, tangy pickled fish, or unmistakable…
We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize value: R2 610! Here’s how to enter: Follow @foodandhomesa and @thehungrypenguin_sa Like the giveaway post on Instagram Tag 2 food brands (big or small!) you think should be part of the Food&Home Awards – local gems are highly encouraged! ? Tip: Don’t just tag the big names – help us discover the incredible smaller brands you love! ✅Remember: ALL steps must be completed for your entry to count. ✅ Enter as many times…
With the change of seasons, it is common to come down with the flu. Although there is no cure for flu, there are natural remedies right in your…
If you are like me, and find yourself overly conscious of every odour good or bad that comes from your home, you have definitely gone through the process of finding great alternatives to keeping your bin fresh throughout the week. Often, when overflowing our trash cans are prone to giving off a very strong odor. This could be due to a number of reasons like the contents that have been thrown in the bin to the area at which the bin has been placed. If you’re looking for some great tips and tricks on how to keep your bin fresh…
Most cooking mishaps aren’t usually from a lack of skill, but from misreading the instructions. Whether you’re new to the kitchen or a master cook looking to sharpen…
Let’s be honest—there’s something about a well-worn wooden spoon that just feels right when you’re stirring a pot of homemade stew or flipping pancakes on a Sunday morning. Wooden utensils bring charm to the kitchen, but they can also be a little high maintenance when used often. If you’ve ever pulled out a cracked spoon or warped spatula, you’ll know the heartache! The good news? A little care goes a long way. Here’s how to keep your wooden utensils happy, healthy, and looking as good as the day you bought them. No dishwashers, no soaking Wood and water don’t…
Aromatic and warming, Garam masala is a staple spice blend making up the heart of many Indian dishes. In this recipe, garam masala is infused with tender beef…
Tiny but trendy, chia seeds are everywhere – from morning chia water to overnight oats. Native to Mexico and Guatemala, these seeds are superfoods rich in fibre, protein, omega-3 fatty acids, and antioxidants. But a recent viral video has people asking how to eat chia seeds safely. Follow along and discover how to eat chia seeds safely, without any surprises in your digestive tract! Is it better to eat chia seeds raw or soaked? To soak or not to soak? The safest answer to this viral question is yes, soak your seeds! Are raw chia seeds safe? While adding a…