There’s something deeply comforting about waking up to the smell of a home-cooked meal, especially in the dead of winter. A slow cooker does all the heavy lifting while you rest, making it a must-have for chilly South African nights and busy weekday mornings. These overnight recipes take advantage of seasonal produce and are perfect for prepping before bed so you can rise to a warm, hearty breakfast—or come home to dinner that’s already done. Overnight oats with spiced apples and pears Winter fruit, like apples and pears, is beautifully suited to overnight slow cooking. Combine rolled oats, chopped fruit,…
World Chocolate Day is upon us, and Cape Town is the perfect city to celebrate every sweet, gooey, melt-in-your-mouth moment of it. From handcrafted truffles to velvety hot…
Amid the hustle and bustle of Joburg life, you might find yourself craving something slow, soulful, and comforting, especially during colder months. No fancy five-course menus or month-long waits for a table. Just plain old homely food packed with lip-smacking flavour. We’ve rounded up five cosy restaurants in Joburg where you can satisfy your comfort food cravings. Where to eat homely food in Joburg 1. Njam Eatery, Linden Fresh, cosy South African-style breakfasts and lunches served in a relaxed bistro vibe. Expect flavourful seasonal menus with vegetarian and vegan-friendly dishes. Must try dish: Rib-eye salad, and their brownies are to die…
When the weather turns chilly, there’s nothing more comforting than a steaming bowl of something hearty—and this rustic Italian bean stew is exactly that. Fagioli in Umido alla…
Rich, hearty, and packed with flavour, this oxtail ragù with witbier and horseradish crumbs is the ultimate winter warmer. Slow-cooked to tender perfection, it’s the kind of comfort food that brings everyone around the table — and keeps them coming back for seconds. Also See: Split pea soup with smoked pork shank https://www.foodandhome.co.za/recipes/split-pea-soup-with-smoked-pork-shank
I’ve always believed that the kitchen is the heart of the home—but lately, I’ve realised it doesn’t have to look so… safe. While whites and greys will always…
Five years ago, grabbing a truly healthy bite in Cape Town wasn’t exactly easy, especially if you were after something that felt more comforting than clinical. That all changed when Candice Coles decided to stop wishing and start doing. “There were little to no restaurants available that offered genuinely healthy food made using wholefoods, offering a decent sit-down experience,” says Candice. So, she created one. What began as a tiny Loop Street café quickly took root in the local food scene – and grew. Today, Wildsprout is a thriving business with three deli-style cafés in Kenilworth, Constantia and Sea Point,…
This isn’t your gran’s cottage pie – it’s a modern twist on a timeless comfort food. Our 21st-century cottage pie keeps the soul of the classic but adds…
We’ve all been there: spent hours meticulously weighing and mixing ingredients only to watch the cake sink in, or worse, during or after baking. It’s devastating. But preventable. Discover 6 common baking mistakes and how to fix them before tackling your next bake. 6 Cake baking tips 1. Sunken cake Causes Underbaking the cake Opening the oven door early in the bake Using too much or expired leavening agents Overmixing the batter Solutions Stick to the recommended bake time and use a skewer to test before removing (if the skewer is clean after a poke, you’re good to go) Avoid…