Fresh, Local, Uncompromising – three words that perfectly encapsulate Cape Town’s most exciting new dining destination. On July 24th, food entrepreneur Kyle Dods unveiled his latest venture: a revolutionary shared space at Riverlands Mall, Observatory, where the cult-favourite flavours of Dashi and The Mussel Monger unite under one spectacular roof. This isn’t just another restaurant opening – it’s a bold reimagining of how South Africans dine. Picture this: mussels and oysters sourced directly from Saldanha Bay’s pristine waters, served alongside meticulously crafted Japanese-inspired poke bowls and elevated street-style dishes: same exceptional quality, same passionate team, thrilling new location. We’ve always…
Few things beat the satisfaction of a slow-cooked ragu. This rich and hearty pork ragù with gnocchi is pure comfort in a bowl. Whether you’re hosting or just…
THE TEST KITCHEN FLEDGELINGS X CAUSE|EFFECT COCKTAIL KITCHEN Two of Cape Town’s leading voices in food and drink, chef Luke Dale Roberts and cocktail innovator Kurt Schlechter, will join forces this August for a collaboration that puts mentorship, learning and flavour in the spotlight. Here’s to developing the next generation of hospitality pros On 22 August at The Test Kitchen Fledgelings and 29 August at CAUSE | EFFECT Cocktail Kitchen at the V&A Waterfront, guests are invited to take part in two spirited evenings shaped by collaboration, creativity and a shared commitment to developing the next generation of hospitality professionals.…
The smell of this funky condiment may seem like an unlikely go-to ingredient, but beneath its strong aroma lies a salty, savoury, umami-rich flavour booster used in kitchens…
What’s better than Chinese takeaways? Homemade Sichuan beef, tatsoi and cashew stir-fry, of course! This delicious dish is loaded with flavour and much better than take-out. Did you make this Sichuan beef, tatsoi and cashew stir-fry recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Mongolian beef with noodles https://www.foodandhome.co.za/recipes/mongolian-beef-with-noodles
Flights of fancy at The Tasting Room Cedar in Fourways. Restaurant-goers in Fourways now have the opportunity to experience the flavours and atmosphere of the Cape’s finest vineyards…
On 21 July, the V&A Waterfront welcomes its newest food destination, but this isn’t just another café. Pure Good Café is a radically different space built entirely on the principles of sustainability, community empowerment, and accessible wellness. From its thoughtfully designed architecture to its carefully crafted menu, this is more than a place to eat; it’s a catalyst for change, redefining how we experience food and sustainability every day. The story of the café began in 2023, when the V&A Waterfront approached Pure Good, a health-focused contract catering company, with a one-of-a-kind opportunity: to take over an eco-structure built almost…
Need a sweet treat now? These 2-minute choc chip cookies are the answer to your instant cravings. Made in a mug with just a few pantry staples, they’re…
Creamy, smooth and endlessly versatile, cheesecake has earned its place as a dessert favourite around the world. Like many desserts, cheesecake can be enjoyed in more than just one way – whether you love it baked until golden or prefer the chilled, no-fuss kind straight from the fridge, there’s a version for everyone to fall for. The origins of cheesecake stretch back to ancient Greece, where it was once served to athletes during the Olympic Games. Over time, the classic recipe made its way through Europe and eventually to America, where the rich, creamy New York-style cheesecake became iconic. Today,…
Deglazing, a classic French cooking technique, is one of the best ways to make a flavourful sauce or gravy to accompany a dish. Learn how to deglaze and…