Perfect for a fun lunch with friends Serves 4 EASY 45 mins For the kebabs, soak 4 wooden skewers in water, at least 10 minutes. Slice 500g deboned leg of lamb into chunks and combine with 60ml (4 tbsp) olive oil, 10ml (2 tsp) dried rosemary, 10ml (2 tsp) dried oregano, 5ml (1 tsp) finely chopped garlic, 5ml (1 tsp) lemon zest, 5ml (1 tsp) ground cumin, and a pinch salt and freshly ground black pepper. Cover and refrigerate to marinate, at least 15 minutes. Thread the lamb cubes onto the skewers. Braai over hot coals or place under…
Our country sure has a rich culinary landscape influenced by diverse cultures, and one dish that finds its place on many menus is the humble meatball (or frikadelle,…
In today’s bustling world, saving money on groceries is a welcome feat for many households. With a bit of planning and savvy shopping, you can cut costs without compromising on the quality and variety of your meals. Here are 10 practical tips to help you save money on your next grocery run: 1. Craft a meal plan Planning your meals for the week might seem like a small step, but it pays off in spades. Create a grocery list based on a few simple recipes, ensuring you avoid impulsive purchases that can inflate your bill. This not only helps reduce…
Moedi Wines, a pioneering African wine brand founded by Lesego Serolong Holzapfel, is poised to make a significant impact at ProWein 2024 in Düsseldorf, Germany. This female-owned venture…
Riebeek Kasteel is said to be one of South Africa’s oldest towns. Tucked away in the scenic Riebeek Valley, this historic gem has charmed visitors for centuries, earning its place as “the best-kept secret of the Western Cape.” The town boasts with many a marvellous eatery that locals and visitors love to visit. We explore six of the remarkable restaurants in Riebeek Kasteel to keep in mind for your next trip. Eight Feet Village Situated on Bothmanskloof Pass lies Eight Feet Village. Brotherhood stands at the core of the brand, with the bond forged between four brothers – Johan, Anton,…
Indulge in a delightful breakfast or lunch with this wild mushroom and chicken liver ragout atop crisp garlic and herb bruschetta. This savoury combination blends earthy mushrooms, tender…
Savour the ultimate convenience with our 10-minute Roast Beef & Coleslaw Rolls recipe. Packed with tender roast beef and crisp coleslaw, these rolls offer a deliciously speedy solution for a satisfying meal on the go. Quick, easy, and utterly delicious! ALSO SEE BALSAMIC-HONEY SHREDDED BEEF BUNS RECIPE https://www.foodandhome.co.za/on-shelf/balsamic-honey-shredded-beef-buns
As wonderful as a wine tour and tasting can be, this activity is a popular pastime in the Western Cape. If you’re looking for a more unique tour…
Google Trends shows that search interest in “edible cookie dough” is at its highest ever, and we’re delighted that indulging in cookie dough before it has been baked is finally a socially acceptable thing! Made with no eggs, this dough is safe to eat raw, and this recipe makes for a delicious, playful summer dessert. In the freezer, sealed with cling film, these ice cream sandwiches will keep for a month or so. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart TRY THIS: Lemon curd, meringue and lime ice cream sandwiches Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram!…
Ready to cosy up with a bowl of everyone’s favourite comfort food? As the seasons shift, there’s nothing quite like the warmth and satisfaction of a hearty pasta…