Cape Town is no stranger to breathtaking views, from its majestic mountains to the endless golden beaches, and one iconic spot just earned global recognition. Chinchilla Rooftop Bar and Cafe in Camps Bay has been ranked among the Top 20 rooftop bars worldwide by Time Out Travel. Perched atop the Promenade Building on Victoria Road, Chinchilla delivers a relaxed, laid-back atmosphere, perfect for enjoying the stunning vistas of the Atlantic Ocean. With DJs playing from 4pm to 8pm on weekends, the vibe is always vibrant and exciting. Whether you’re sipping on a Twisted Bellini or sharing an ice-cold bottle of chardonnay, the…
Salsify at the Roundhouse in Camps Bay has been named as South Africa’s best restaurant as it clinched the coveted Eat Out Woolworths Restaurant of the Year at…
Warm up with a bowl of comfort with our radish, chargrilled corn and bacon soup. This dish brings a perfect balance of smoky and fresh, with each spoonful delivering layers of rich, satisfying flavours. Made these tasty Fruit pastries recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Mushroom stroganoff soup https://www.foodandhome.co.za/recipes/mushroom-stroganoff-soup
We all have an undevoted love for our microwaves. From easy microwavable dinners i.e. two-minute noodles, to quick not-from-scratch treats like microwave popcorn our microwaves are truly essential…
A lovely bunch of coconuts… Add a tropic twist to your summer menu with healthy, full-on-flavour coconut. You’ll be back on the beach with your toes in the sand in no time! How to open a coconut: Remove the fibrous outer husk of the coconut. There will be 3 small indentations at the top end of the coconut – pierce the softest two and pour out the water. Firmly knock the emptied coconut around its circumference a few times on the edge of a step or a hard surface. The coconut will crack evenly in half and is ready to…
A proud heritage For over four decades, Moreson Pluimvee Boerdery has proudly been a leader in producing exceptional quality eggs that meet the standards of our customers. Our…
Pick n Pay has partnered with Ocean Plastic Technologies, a pioneer in plastic micro recycling, to create wine box holder stands using 4,420 kilograms of reclaimed and recycled tetra juice packs – equivalent to approximately half a million one-litre packs. “Now available in over 100 stores, these stands provide a convenient way for customers to easily locate free, empty wine boxes that hold up to six bottles of wine, allowing them to safely transport their wine purchases while reducing the need for plastic bags,” says Gavin Ievers, Head of Liquor at Pick n Pay. The stands were processed at a multi-layer…
Whether you’re preparing a simple pan-fried fillet or an elegant whole-baked fish, knowing how to debone and skin it properly will elevate your dish. Easter is approaching and…
Packed with antioxidants and a burst of fruity flavour, this pomegranate smoothie is a refreshing and nutritious way to start your day. Blending juicy pomegranate arils with creamy yoghurt, banana, and a hint of honey, this smoothie offers the perfect balance of sweetness and tang. Whether you enjoy it as a quick breakfast or an afternoon pick-me-up, this smoothie is a delicious way to enjoy the health benefits of pomegranates while indulging in a naturally sweet treat. Made this pomegranate smoothie? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Protein warrior smoothie Feature image: Are Media
South Africa’s culinary elite took centre stage at the 2025 Eat Out Woolworths Restaurant Awards, held at the Baxter Theatre in Cape Town. The country’s top chefs, restaurateurs…