Soursop, also known as graviola, is a tropical fruit with spiky green skin and soft, white flesh. It has a unique flavour that blends hints of strawberry, pineapple, and citrus, making it a delicious addition to various dishes. This fruit is popular in the Caribbean, South America, and Southeast Asia and is used in everything from beverages to desserts. Beyond its taste, soursop is also packed with nutrients and potential health benefits. Health benefits of Soursop Soursop is rich in antioxidants, vitamin C, and fiber, which contribute to overall wellness. It is believed to help reduce inflammation, support digestion, and…
If you’re a fan of colour and bursts of flavour when it comes to fruits or when feasting on a delicious fruit bowl or salad, then you’re definitely…
We all know the power of a delicious pot of akni, a dish that warms the heart and brings joy with its tasty flavours. Today, we’re offering a meat-free twist for those looking to take a break from meat. The best aroma to come home to after a long day. ALSO SEE: Spinach corn dhaltjies https://www.foodandhome.co.za/recipes/spinach-corn-dhaltjies
When it comes to cleaning supplies, it is worth noting that some items need to be replaced regularly. Regular cleaning of these tools means keeping your house more hygienic…
For its milestone 10th season, kykNET’s hit cooking reality show Kokkedoor is shaking things up with a fresh format and two new judges. Renamed Kokkedoor Son & See, the new season will feature renowned food experts Herman Lensing and Yolani Abrahams as judges. kykNET is currently looking for contestants to join this exciting season, set to air in November and December. This is the fifth version of the Kokkedoor series, following the original Kokkedoor (launched in 2012), Kokkedoor: Fire & Flame (currently airing), Koekedoor, Kokkedoortjie, and Koekedoortjie. According to publicist Wilmer Müller, Kokkedoor Son & See introduces some exciting new elements.…
A delicious and nutritious snack you can make at home. These cranberry chocolate snack bars are great for breakfast on the go and delicious snacks to add to…
South Africa is a country known for its diversity and widespread variety of various cultures and restaurants that are dedicated to giving locals and tourists an authentic experience without having to catch a flight. If you are a fan of national holidays then St Patricks Day is a celebration you are sure to have heard of. The good news is that you can experience this delightful day of green and cheer within our local South African provinces. With an authentic range of Irish pubs across South Africa there’s no need to witness the excitement of St Patrick’s day or the…
South Africans will soon be paying more for everyday essentials as the government considers an increase in Value Added Tax (VAT). Finance Minister Enoch Godongwana said in the…
Pretoria’s food scene is about to get a major upgrade as Pantry by Marble gears up to open Pantry Hazelwood — its first standalone store — towards the end of 2025. This highly anticipated expansion brings the brand’s signature “fancy but easy” approach to food into a dedicated space that blends takeaway, retail, deli and supermarket-style experiences. From fuel stops to foodie haven Launched during the COVID-19 lockdown, Pantry by Marble transformed the way people experience restaurant-quality food on the go. Now, moving beyond fuel station partnerships, Pantry Hazelwood will introduce a vibrant food market feel, setting a new benchmark…
Braai mealies (or mielies, as they are known) with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are…