For Thokozane Shongwe, food is more than a career — it’s a calling rooted in tradition, innovation, and an unrelenting pursuit of excellence. The Maslow Sandton’s new Executive Sous Chef grew up immersed in the butchery trade, dissecting carcasses alongside his father in Tembisa from the tender age of 15. “My father was a butcher, so I’ve always been surrounded by meat. Understanding cuts, textures, and flavours became second nature,” Shongwe recalls. Today, he’s channeling this lifelong expertise into crafting a bold, open-flame-inspired menu that celebrates vibrant, smoky flavours. With over two decades of experience in some of Johannesburg’s finest…
If you love your space, the Johannesburg HOMEMAKERS Fair is the ultimate destination to kick-start your home’s transformation journey. From 28 February to 2 March 2025, the Kyalami…
February is one of the hottest months in South Africa, and many people are still making the most of summer by heading to the beach, enjoying picnics, or planning outdoor adventures. A well-packed cooler box can make all the difference, keeping your food fresh and your drinks icy cold. Here’s how to pack your cooler box like a pro and ensure everything stays cool for longer: 1. Pick the right cooler Choose a cooler box that suits your outing. For a day trip, a medium-sized cooler will do, while longer excursions call for a larger, well-insulated option. A hard-sided cooler…
You’ve probably heard the buzz around caffeine-infused beauty products, especially caffeine serums. While we’re all familiar with caffeine’s energy-boosting properties in our much needed morning cup of coffee,…
At the helm of Radisson RED Waterfront’s buzzing food scene, Executive Chef André Hill is more than just a chef — he’s a storyteller. His dishes are layered with bold flavours, deep nostalgia, and a touch of romance, reflecting his belief that food is about connection, love, and shared experiences. Born and raised in Cape Town’s Bo-Kaap, Chef André grew up surrounded by the fragrant spices and rich traditions of Cape Malay cooking. While he never planned on a career in the kitchen, a chance internship changed everything. More than two decades later, his culinary philosophy remains deeply rooted in…
A well-stocked pantry is a lifesaver when it comes to quick and easy meals, and instant oats are one of those versatile staples that deserve a spot on…
Do you like your curries hot? The Bombay Brasserie, in The Taj Hotel in Cape Town, is happy to oblige. But they’ll also do a medium, or even a mild, if you ask nicely. What all of these contain, though, is a symphony of flavours that take you straight to the sub-continent. To get there, you are led down an unremarkable tiled corridor. This, it seems, is get the full effect as you enter the restaurant. It is sumptuous, colourful, exotic; jewel colours in the décor and soft furnishings shot through with gold. There is wooden lattice work on the…
We’re already reminiscing about the festive season that’s already long gone. This delicious lemon berry trifle takes us back to the holiday feels and it’s the perfect sweet…
The countdown to 2025 has come and gone and the parties and holidays are over. South Africans have returned to reality with many of us carrying our well-meaning resolutions to lose weight, get fitter and work harder weighing heavily on our shoulders. But don’t despair, it’s not all JanuWorry doom and gloom because we are smack bang in the middle of the South African mango season. This is the ideal time to add a splash of tropical flavour to your work and school lunch boxes with sweet and juicy local mangoes! There is no other fruit that quite epitomises summer…
Macadamia and chocolate upside-down cake Celebrate International Chocolate Cake Day with a twist — literally! This macadamia and chocolate upside-down cake is the ultimate indulgence. Perfect for dessert…