Mardouw Olive Estate celebrates record-breaking EVOO World Ranking Mardouw Olive Estate, situated between Ashton and Swellendam in the Western Cape, has made history, achieving the highest-ever points for a South African Extra Virgin Olive Oil (EVOO). In the official EVOO World Rankings, Mardouw Olive Estate has secured the No. 1 spot in South Africa and No. 31 globally. At a celebration hosted at the estate, Dr Ivan Meyer (Minister of Agriculture, Economic Development, and Tourism) praised Mardouw as a model for how SMEs can drive South Africa’s growth and global competitiveness. “Stories like Mardouw’s show what passion and commitment can…
Let’s be honest: nothing ruins a good night out like waking up feeling like a dehydrated raisin with a pounding headache. We’ve all been there—too many drinks, not…
We’re embracing all things carb-loaded and delicious with this irresistible pasta dish. Turn up the heat this weekend with our five-star spaghetti, infused with garlic and chilli for that extra kick of flavour. Bon appétit! ALSO SEE: Creamy bacon and broccoli pasta https://www.foodandhome.co.za/recipes/creamy-bacon-and-broccoli-pasta
Cape Town, 23 April 2025: Raise your glass and savour the flavours of South Africa at this year’s Cape Town Pick n Pay Wine & Food Festival, taking…
Cook once, eat thrice After a long day, the last thing most of us will want to do is start dinner from scratch. Let’s be honest: in a quest to out-smart life, we’ve all fallen for the “time-saving meal prep” trend, only to end up with five identical containers filled with dry chicken and sad (and stinky) broccoli. “Time-saving” shouldn’t mean sacrificing flavour or creativity. That’s where cook once, eat thrice comes in to rescue your weeknight meals with variety, not monotony. This concept offers a smarter, more inspired approach: one base, three bold meals, and no mealtime dread. You’ll need…
Warm, comforting, and packed with flavour, this carrot and garlic soup with roasted chickpeas is the perfect bowl for a cosy night in. Sweet roasted carrots blend with…
Africa’s soil holds more than history — it holds healing. From the golden powder of baobab to the ruby-red infusion of rooibos, the continent is rich in botanicals that offer more than flavour — they offer function. For Lara Mare’, Integrative Medicine Fellow and founder of Rush Nutrition, this isn’t just a wellness trend. It’s a personal mission to restore health, uplift communities, and rebuild a food system rooted in nature and long forgotten remedies. “We’re not just making snacks,” says Mare’. “We’re creating space for a healing movement — one that honours the wisdom of our land and its…
2025 marks a pivotal moment for South African winemaking as we celebrate the centenary of Pinotage, the country’s signature red varietal. A wine born of innovation, Pinotage has…
Brunch just got better with these easy spinach, bacon, and egg cups — light, delicious, and totally irresistible. Even Granny will be asking for the recipe! View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: How to bake eggs with jammy yolks and set whites (a step-by-step guide) https://www.foodandhome.co.za/how-to/how-to-bake-eggs-with-jammy-yolks-and-set-whites-a-step-by-step-guide
Your skin is more than just a reflection of your skincare routine—it’s a mirror of your internal health. If you struggle with breakouts, redness, inflammation, or persistent skin…