For over 30 years, Carrol Boyes has been a beacon of timeless elegance and creative excellence, captivating collectors and design lovers alike with luxury home and lifestyle products. Rooted in a legacy of artistry and innovation, Carrol Boyes is synonymous with functional art that blends beauty with purpose, expertly crafted pieces that inspire creativity and enrich daily life, both locally and across the globe. Since its inception three decades ago, the brand has stood the test of time through its distinctive, quirky, and bold designs. Carrol Boyes envisioned creating unique, high-quality art that wasn’t just to be admired but lived…
Indulge in the savoury delight of Cheesy Ham, Leek, and Asparagus Pancakes, a harmonious blend of flavours and textures that will elevate your breakfast or brunch game to…
Last year, Food&Home introduced readers to La Motte Bakery, where master baker Markus Färbinger’s influence and philosophy brought a renewed focus on bread in its most authentic, wholesome form. This time, we return to Franschhoek to shine the spotlight on one of the driving forces behind the bakery’s success: Ricardo Slawers. Baking for more than a decade Ricardo Slawers has been baking at La Motte for 11 years. While his beautiful breads and the estate’s famous mosbolletjies have been putting satisfied smiles on the faces of bread lovers for all these years, it is since the opening of the La…
We’ve all heard about probiotics – the “good bacteria” often linked to yoghurt or supplements. But there’s another piece of the gut health puzzle that deserves the spotlight:…
These super succulent lamb burger patties are made using an ingenious hack. Topped with smashed avocado, tzatiki, caramelised onion and veg, these burgers make an epic midweek meal with all the vibrant flavours of Greece. Made this recipe? Tag us on Instagram @foodandhomesa Also See: Chicken burgers with hummus and a fennel, celery and orange slaw https://www.foodandhome.co.za/recipes/chicken-burgers-with-hummus-and-a-fennel-celery-and-orange-slaw
The ongoing fungi debate is still at odds as to whether you should wash mushrooms before cooking with them. Since they’re mostly made up of water, a little…
The freezer is one of my secret weapons in the kitchen. When I’ve had a long day or run out of ideas of what to make for dinner (again), I am comforted by past me. Past me always manages a light bulb moment when making soup or bolognese and freezes a portion or two for when future me will need it. But, as I reach for that extra portion of dinner, I am met with a concerning sight: the dreaded freezer burn. It happens to the best of us, but what exactly is it? How do you avoid it? Freezer…
Olive this recipe! Make sure to try out this Baked Vegan feta with white wine and olives, an easy, quick starter that is perfectly inclusive and equally delicious!…
Bright, zesty, and perfect for any braai or quick dinner. This lime and chilli chicken with smoky corn recipe brings bold flavours to your plate with minimal fuss. Succulent chicken charred in a fiery lime-chilli marinade gets a smoky companion in golden corn, making it the ultimate summer crowd-pleaser. Also See: Mexican braised pork shoulder with oranges and chilli https://www.foodandhome.co.za/recipes/mexican-braised-pork-shoulder-with-oranges-and-chilli
This September, enjoy this local delicacy at the annual Waterblommetjie Festival in Paarl, Western Cape. Expect a family-friendly day filled with waterblommetjie activities on Saturday, 6 September 2025.…