July is winter’s peak in South Africa, but that doesn’t mean your garden has to sleep! The main gardening task in July is winter pruning, especially Rose bushes, which will result in glorious full bloom of colour in Spring. Rose pruning in winter when the plant is dormant will allow the flowering buds to form new shoots and leaves. When the temperature rises in springtime, your rose bushes will be ready to flower. If you delay the pruning to end August, the rose bushes will probably only flower in late October. Here are some tips from GARDENA to perfect your rose pruning…
There’s nothing like a steaming toddy to warm you from the inside out on a chilly evening. This soul-soothing winter drink blends the bold heat of ginger and…
Get ready for a feast of flavour, innovation, and storytelling as The Good Life Show lands in Johannesburg. From 1–3 August at the Kyalami International Convention Centre, this bold and unmissable event showcases a live chef line-up that’s unlike anything the city’s seen before. Expect a celebration of culinary brilliance — from plant-based pioneers and indigenous ingredient champions to Michelin-trained innovators and MasterChef favourites. This is where food meets passion, culture, and creativity, live, on stage. Meet the culinary stars Absalom Kotsokoane Indigenous culinary visionary and founder of ‘Happy Spoon’ Chef Absalom is on a mission to prove that traditional…
These Italian-style meatballs are hearty, flavour-packed, and simmered in a rich tomato sauce that tastes like it’s been passed down through generations. Whether you serve them over spaghetti,…
There’s something incredibly comforting about a bowl of pillowy-soft gnocchi coated in a rich, chunky tomato sauce. This homemade version is easier than you think, and the payoff is pure Italian-inspired comfort. Whether it’s your first time making gnocchi or you’re already a fan, this recipe is sure to become a weeknight favourite. Made this homemade gnocchi recipe? Tag us @foodandhomesa #cookingwithFH on Instagram Also See: Black cherry tiramisu https://www.foodandhome.co.za/recipes/black-cherry-tiramisu
In celebrating its 25th anniversary, Ernie Els Wines shows how old wines are the breadcrumbs that tell the story not only of seasons, but cellars too. Clifford Roberts…
This black cherry tiramisu is a dreamy twist on the classic Italian dessert—rich, creamy, and effortlessly elegant. Layers of delicate sponge fingers are soaked in a luscious black cherry syrup, then smothered in velvety mascarpone cream and topped with juicy black cherries for a bold pop of flavour. It’s the perfect balance of sweet, tart, and creamy, making it a show-stopping finale for any dinner party. Best of all, it’s a make-ahead dessert that only gets better as the flavours mingle. ALSO SEE: ESPRESSO, MASCARPONE, AND CREAM CHEESE TIRAMISU Recipe by Anna Montali Assisted by Nomvuselelo Mncube Photograph by Roelene…
Pet parents know the joy of sharing a mealtime or tasty treat (cheese tax, anyone?) with their beloved fur baby, but not everything in the kitchen is safe…
While I’ve had my fair share of scones and lemonade under the old oaks at Babylonstoren’s Greenhouse (and will forever recommend them), this visit was all about finally experiencing Babel – their more refined, farm-to-fork affair housed in a beautifully reimagined old cowshed. And let me just say: what a treat. The space itself is everything you’d expect from Babylonstoren – clean lines, Cape Dutch charm, big glass windows that let the garden in. Lunch starts with a few slices of sourdough and salted farm butter – simple and so good. From there, you choose between a two- or three-course…
I’ll be honest; nothing tests my willpower quite like a perfectly ripe tomato. Whether it’s a simple tomato sandwich sprinkled with sea salt or a Caprese salad tossed…