Are you craving the zesty goodness of lemon meringue pie but don’t want to deal with the hassle of baking? This no-bake lemon meringue pie is the answer to your dessert dreams. With a buttery biscuit crust, a silky lemon cream filling, and a cloud of fluffy meringue, this dessert is as delightful to make as it is to eat. Make this easy and delicious no-bake lemon meringue pie: Did you make this No-bake lemon meringue pie? Tag us on Instagram @foodandhomesa! ALSO SEE: Lemon meringue cupcakes https://www.foodandhome.co.za/recipes/lemon-meringue-cupcakes
With the cost of living rising, gardeners cannot resist gardening on a budget. Gardening on a budget is possible with the help of a few creative ways. Ways…
As someone who cracks a lot of eggs—whether for breakfast, lunch, weekend omelettes, or a batch of brownies—this question has come up more than once: Should I be washing my eggs before I use them? It might seem like a good idea to give them a quick rinse, especially if they came with a bit of dirt or feathers. But surprisingly, the answer depends entirely on where your eggs come from. Supermarket eggs If you’re grabbing a dozen from your local grocery store, there’s no need to rinse. Commercial eggs are already cleaned before they hit the shelves. In fact,…
Fresh, savoury, crunchy, and smooth, this broccolini recipe delivers a delicious mix of umami flavours and satisfying crunchy textures. Serve it as a standout side or a light…
Sceletium tea has gained popularity for its multiple health benefits. According to research, it can boost mood and reduce anxiety. It has also been historically and traditionally used as a pain reliever. Sceletium is used commercially as essential oils and herbal teas, and can also be bought as a powder. A South African succulent with deep roots This medicinal herb originally comes from the sceletium plant (Sceletium tortuosum), commonly known as Kanna or kougoed. Sceletium is a succulent occurring naturally in the southern Karoo region. It has been used for centuries by the Khoisan and is known for its calming…
Launching on 18 May 2025, SunDAZE brings relaxed elegance, shared plates, and live music to COY’s Sunday lineup. COY launches SunDAZE, a shared-style dining experience designed to bring people…
Congratulations to the lucky winner, Janine De Villiers! Everyone knows Starbucks – now here’s your chance to win a little piece of it! With its iconic green siren and rich coffee heritage, Starbucks is a name that needs no introduction. Since opening its first South African store in Johannesburg in 2016, the brand has grown into a firm local favourite, delivering premium coffee experiences inspired by its global roots. Known for its commitment to quality and ethical sourcing, Starbucks crafts every sip from 100% arabica beans, creating beverages that are as thoughtful as they are delicious. Starbucks is bringing even…
Tomato paste was a staple in our kitchen cupboard growing up. I used to sneak the leftovers straight from the tin (yes, like people do with cake batter!).…
What to know before giving that baggie a second life! I’ll be the first to admit I use a lot of resealable plastic bags—especially for storing leftovers, packing snacks, or prepping meals for the week. But with more of us trying to cut back on waste and be a bit more mindful of how we use plastic, the question often pops up: Can you actually reuse those freezer and sandwich bags safely? The short answer is yes—sometimes. But there are a few important things to keep in mind. When it’s totally fine to reuse them If your bag held dry…
Charisma 2 Delicate, an Extra Virgin Olive Oil (EVOO) produced by Ouma Se Huis Boutique Olive Estate in the Klein Karoo in Calitzdorp, has been named one of…