There are some dishes that lie close to South Africans’ hearts – food that is synonymous with Mzansi. One such beloved dish is the roosterkoek. These two places are known for serving mouth-wateringly good roosterkoek that makes visitors come back for more. Oude Post Bistro Oude Post Bistro is a hidden gem that steals the spotlight when it comes to serving the finest roosterkoek. Located in the historic town of Swellendam, this charming bistro’s roosterkoek is a testament to their dedication to preserving traditional South African flavours, with each bite offering a perfect balance of crispiness on the outside…
Indulge your taste buds in this exquisite seared greens with pecan nuts recipe! The perfect side dish to elevate your festive roasts to a whole new level. This…
With its remarkable flavors and eye catching colors, this salad is perfect for the festive table! Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Made this Nectarine, prosciutto and mozzarella salad recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Sustainably farmed kabeljou with guava achar, spring salad and ciabatta toasts
To end off the year, we asked the Food&Home team a few questions as they get ready to switch off and enjoy the festivities before the new year.…
Shiitake tempura with truffle mayonnaise is the best easy snack to nibble on while have a fun afternoon with the girls. This recipe is also versatile, you can use other vegetables instead of mushrooms – green beans and Tenderstem broccoli work particularly well coated in tempura batter and deep-fried. Recipes and styling by Claire Ferrandi Photograph by Dylan Swart Made this Shiitake tempura with truffle mayonnaise recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Tempura calamari with feta dip
Odour’s are a pest at any time and unfortunately one of the cons of life is having to deal with bad smells in certain moments, but after a…
There is nothing like a delicious home-cooked piece of oven chicken. This recipe takes delicious to another level with its Cajun flavor paired with pineapple salsa catching the eye of everyone at the next meal . The combination is not only great for table presentation but is also easy to make. Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Made this Cajun Chicken with Pineapple Salsa recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Crunchy fried chicken with amasi and sambal oelek sauce
It’s Christmas time. The time for festivities, and get-togethers and also the time when over-indulgence is at its peak. Perhaps it’s time to do things a little bit…
Welcome to the culinary haven of Greyton, where a tapestry of flavours awaits the discerning palate. Nestled in the picturesque Western Cape, Greyton is not just a quaint village; it’s a destination for gastronomic delight. This holiday season, explore the charming eateries in Greyton guaranteed to satisfy even the pickiest eater. Explore these must-visit eateries in Greyton 1. Abbey Rose The Abbey Rose is one of the well-established Greyton restaurants, that is a family-run country restaurant situated in the leafy town of Greyton, South Africa. Abbey Rose offers a range of specialty South African dishes, including Oxtail, Kudu Pie, Lamb…
Whole roast trout is bound to have mouths watering this festive season with its lemony, spring onion and herb stuffing , rustle up this quick and easy recipe…