Inverroche hosted media and friends of Inverroche at the Inverroche Distillery in Stilbaai, unveiling the essence of their gin. The key influencers included Lulama Wolf, Pearl Modiadie, Maps Maponyane, Leandie du Randt, and Mmanaka Kelobanye were welcomed by founder, CEO, and brand storyteller, Lorna Scott. Lorna was the first to infuse gin with Fynbos, creating and pioneering a new category in the local and international industry. Her passion for sustainability has led to a successful eco-friendly business where 70 % of the staff are women employed from the local community, and the entire gin-making process, from distillation to bottling is…
South African celebrity chef Siba Mtongana recently added Amal Clooney to the list of stars who have wined and dined at her Cape Town eatery, Siba The Restaurant. …
Families will love making these no-churn chocolate ice cream stroopwafel sandwiches! The chocolate ice cream is so easy to make especially for the kids, deliciously creamy and may just become your go-to ice-cream recipe, when wanting to create memories with your loved-ones. Recipe by Jesse Lombard and Shannon Gagenn Made this No-churn stroopwafel chocolate ice-cream sandwiches? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Rocky Rocky Road ice cream
Top 5 reasons why you want Xiaomi smart appliances in your home Smart appliances open up a whole new world of convenience when it comes to managing your…
Nestled amidst fynbos-clad mountains, captivating coastlines, and vine-swathed valleys near Cape Town, Hermanus offers a haven for relaxation and deep breaths. The diverse culinary scene, ranging from enchanting shore-hugging cafés to artisanal bakeries, creative bistros, Italian trattorias, and sumptuous seafood extravaganzas, complements this picturesque perfection. Explore these 6 must-visit restaurants in Hermanus 1. Fabio’s Ristorante Nestled in the heart of the village, this charming Italian eatery, owned by a local family, is a beloved spot for both residents and visitors longing for a taste of authentic home-cooked meals. Shaded by a cluster of lush trees and offering a picturesque ocean…
Fatima Sydow’s family has denied reports that the iconic chef has died. The death rumour has been spreading on social media and fake news websites. On Wednesday, 12 December,…
Kauai’s 200th South African store has opened and it’s at the city’s V&A Waterfront. Kauai was the first quick-service restaurant to serve smoothies to South Africans in 1995. Now they sell more than 7 million smoothies a year. Kauai has always focused on healthy eating and wellness, serving fresh and natural food. Kauai’s menu includes more than 100 superfoods and is 80% customisable to be plant-based or protein-rich. The brand has been expanded globally, appearing in markets such as the UK, Italy, the Netherlands, Thailand, Namibia, Botswana and soon Australia. Dean Kowarski, Global CEO of Virgin Active, Kauai and NU,…
Fettuccine stroganoff is a Russian dish that has become popular around the world. And with these deliciously robust flavours, it’s no wonder why. This makes a wonderful and…
Who doesn’t love a good trifle during the holidays? But just when you thought trifle couldn’t get any better, try this chocolate and caramel Christmas trifle! A heavenly dessert that will dazzle your taste buds and delight your guests. This exquisite trifle is a symphony of rich flavours, perfectly layered to create a holiday masterpiece. The perfect way to indulge in the festive spirit. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chocolate lamington and cherry trifle https://www.foodandhome.co.za/recipes/chocolate-lamington-and-cherry-trifle
Indulge your taste buds in the irresistible fusion of flavours with this Blackened Bananas with Ice Cream and Coconut Toffee Sauce recipe. So simple, yet ridiculously wicked and…