Paternoster, a small community set in the Western Cape’s West Coast, is known for its fishing industry and white-washed cottage architecture. Paternoster holds its history and traditions dear to their hearts, with these traditions following through into their restaurants where food represents not just a meal but a story. Benguela Blue Surrounded by the Paternoster fishing village ambiance, Benguela takes you on a journey of fresh food from breakfast to dinner. Indulge in their seafood platters or delicious yellowtail. Address: 54 St Augustine Rd, Kliprug, Paternoster, 7381 Contact number: 083 258 0958 Leeto Leeto, defined as the Khoisan word for…
When you walk into Melrose Arch, it’s like stepping into a colorful world full of different foods that everyone can enjoy, no matter what you like to eat…
Turning simple and easy lamb chops into a fancy dinner! This delicious lamb chops with creamy leek and cauliflower puree topped with mint gremolata is a dinner recipe winner! Succulent lamb chops, seared to perfection with the velvety leek and cauliflower purée, meticulously blended to melt in your mouth with every bite. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
B-well is thrilled to announce its partnership with the Sense of Taste Chef School, based in Maitland, Cape Town. The collaboration will see B-well supplying the school and…
Pork belly, but with a difference. Made this Pork-belly kebabs with fennel slaw recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! Recipe, styling and photograph by Hein van Tonder ALSO SEE: Slow-roasted pork belly with garlic and sage
Toast to Margarita Day with these boozy and moist margarita cupcakes! Bursting with zesty goodness, these treats are a fiesta in every bite. Made this recipe? Tag us…
Enjoy the fiery flavours of the Middle East with our quick and easy spicy kufteh meatballs recipe. In just 20 minutes, savour the aromatic blend of spices in these mouthwatering meatballs. ALSO SEE: Home-made meatballs in Napoletana sauce https://www.foodandhome.co.za/recipes/home-made-meatballs-napoletana-sauce
Cutting down on sugar isn’t as simple as it may seem! You may have stopped adding sugar to your coffee, and you may have even found an alternative…
Our herby frittata pizza is flavour-packed! Featuring creamy avocado, savoury smoked trout ribbons, and a medley of fragrant herbs, this recipe elevates brunch to a whole new level. ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
If you’re looking for a simple addition to your meals, consider making your own pea puree at home. Pea puree can be considered one of the easiest things…