One recipe every home cook should have in their repertoire: A really, really good creamy mushroom sauce! A great mushroom garlic sauce feels luxurious, but it’s actually deceptively easy to make. Whether drizzled over a succulent steak, paired with tender chicken, or stirred into pasta, this versatile sauce adds a touch of gourmet magic to any meal. Sauté the mushrooms. Cook the mushrooms in a single layer in a large pot for best results, and don’t add salt just yet: this helps the mushrooms get browned and slightly crispy for the best texture. Add onion & garlic. Cook until everything is…
The popular Stellenbosch pub, Die Mystic Boer, will be closing its doors this weekend after 21 years in business. In a statement posted on its Facebook page, the…
This jam and coconut slices is a fun and easy snack to make for the family. Easy and delicious for any day. Made this Jam and coconut slices ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE:Cranberry scone loaf with butter, raspberry jam and whipped cream
If there is one name synonymous with South Africa’s favourite activity, it would be Jan Scannell, or rather, as the country has lovingly come to know him, Jan…
This Roast Beef Sirloin with Smoky Tahini is luxuriously roasted and and ideal for impressing guests at a dinner party! Made this Roast Beef Sirloin? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Green goddess tahini yogurt https://www.foodandhome.co.za/recipes/green-goddess-tahini-yogurt
Treat yourself to a dessert that’s as wholesome as it is delicious with Vanilla Nice-Cream Cups with Cinnamon-and-Date “Caramel” Sauce. These nice-cream cups will hit the sweet spot!…
There is nothing more comforting than a delicious, heart-warming oxtail for lunch (or for dinner). This slow roasted oxtail with caramelised red onion is definitely a crowd-pleaser and the perfect dinner. Made this Slow roasted oxtail with caramelised red onion recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Oxtail stew with polenta balls
As the holiday festivities fade away, January often brings with it a desire to tighten the purse strings. Fortunately, there’s a hidden treasure trove in your pantry that…
Chickpeas, also known as garbanzo beans, are one of the most popular legumes in the world. Chickpeas are quite popular in the Mediterranean diet and is the most widely grown and eaten bean in the world! Chickpeas are packed full of protein, fibre, manganese and folate, so they’re a great addition to any recipe. These herby chickpea patties with Greek yoghurt are deliciously crispy and robust. These yummy patties are ideal for vegetarians, but the carnivores might not be able to resist their golden deliciousness either! Made these herby chickpea patties with Greek yoghurt? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Curry roast salmon…
Goat’s cheese, pistachio and savoury crumble pots are delicious and elegant little appetisers. Full of crispy golden crumbs and earthy creaminess, they’re perfect for entertaining. These are great to…