Chefs Jackie Cameron, Eleanor Coetzee, Ronel de Jager, Megin Meikle, Motheba Makhetha, Charné Sampson, and Carla Schulze will be showcasing their innovation, creativity, expertise, and sheer talent at the 2023 Eat Out Woolworths Restaurant Awards. Taking place at the GrandWest Grand Arena in Cape Town on 19 November, the annual gala event has become a culinary highlight in itself, where the food served reflects South Africa’s dynamic and ever-evolving dining scene. “Each chef in this year’s all-female star lineup has reached the top of their game in the competitive restaurant industry,” says Melissa Cumming, head of Eat Out. “Handpicked by…
A South African classic with a modern twist – this granadilla fridge tart with white chocolate ganache is super-delish! Made this granadilla fridge tart with white chocolate ganache?…
Get ready to spice up your cricket match with our favourite Indian recipes! From fiery curries to delectable snacks, our recipe roundup ensures your taste buds are in for a treat. Butter chicken with chargrilled naan bread Punjabi samosas with mango chutney Indian tomato chutney Roti and dhal Chicken biryani with cumin yoghurt Indian sweet doughnuts Made these recipes? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: 12 drinks recipes, right in time for game day: Alcoholic and booze-free https://www.foodandhome.co.za/recipes/12-drinks-recipes-alcoholic-and-booze-free Feature image: Pexels
High blood pressure, also known as hypertension, affects millions of people worldwide. While medication is one approach to managing this condition, a balanced and nutrient-rich diet can also…
Amasi, also known as maas, is a beloved fermented milk product in South Africa. Maas is created through the fermentation of full-cream pasteurised cow’s milk, utilising naturally occurring or intentionally added live bacterial cultures. These live cultures contribute not only to its distinctive tangy flavour but also to its numerous health benefits. One of the main advantages of amasi is its positive impact on digestion and immune health. The live cultures in amasi support a well-functioning digestive system and strengthen the immune system. More good news: amasi is typically well-tolerated by individuals with lactose intolerance, offering an excellent alternative for…
Braai mealies with three different toppings are a sure way to wow your guests with some interesting and punchy flavours. Mealies are fresh and fabulous, adding colour and…
Bananas are a favourite fruit for many, but what about the peel? While it’s tempting to toss banana peels into the compost or trash, you might be surprised to learn that these humble skins have a multitude of surprising uses that can benefit your home, garden, and even your well-being. Natural fertiliser Banana peels are packed with nutrients like potassium, phosphorus, and calcium, which can benefit your garden. Simply chop up the peels and bury them in the soil around your plants. As they decompose, they release these valuable nutrients, promoting healthier growth. Compost booster If you’re into composting, banana…
Amarula malva pudding with Rooibos custard is a delicious mashup of some of South Africa’s favourite flavours. This dessert is the perfect end to a braai! For more…
Savour the taste of simplicity with this quick and easy quinoa salad. This delicious summer salad perfectly balances flavour, nutrition, and convenience! Vibrant and fresh, it’s a delightful medley of fluffy quinoa, crisp green, and zesty dressing, making it an ideal choice for a nutritious summer lunch or side idea! Make this quick and easy quinoa salad: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Fig and walnut salad
Looking for things to do this summer? Visit the Spier Food Garden and pick your own organically-grown produce! As the sun graces the horizon with its warm embrace,…