Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something to consider adding to you festive table. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Garlic and sage pork rib roast with rosemary potatoes and honey mustard sauce
If you’re as passionate about superb South African wine as we are, chances are you’ve already come across some of the celebrated local winery Alvi’s Drift’s many award-winning…
Cupcakes of Hope’s National Cupcake Day event (held on 30 September) was nothing short of a heartwarming success. The event, which aimed to raise funds for children battling cancer and their families, saw the entire South African community come together to make a significant impact. In 64 malls across South Africa, the event managed to raise an impressive total of R2 278 525. This remarkable sum will go a long way in making a difference in the lives of children fighting cancer, with Cupcakes of Hope already providing financial assistance to over 230 patients every month, the youngest being three…
Moroccan food fuses a variety of culinary influences, drawing its blends of flavour from Berber, Andalusian, and Mediterranean cuisines with hints of European and sub-Saharan influences. But just…
The Spanakopita, also known as the Greek spinach pie, is a savoury pastry with its origins in Greece. The pie, made with flaky filo pastry, is traditionally filled with spinach, leeks, spring onions, feta and a variety of other herbs and spices. We love that this version of the Spanakopita only takes 40 minutes from start to finish. It’s the perfect meal for lunch or dinner and is great for summertime feastings with friends and loved ones. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Greek lemon yoghurt cake https://www.foodandhome.co.za/recipes/greek-lemon-yoghurt-cake
When it comes to seafood, most people typically indulge in fillets, succulent shrimp, or tender calamari. However, a lesser-known and often overlooked delicacy lies within the fish –…
Explore the art of making quick and easy naan bread with our fail-safe recipe. Attain flawless, soft, and incredibly flavourful naan. Suitable for all skill levels, this guide guarantees your enjoyment of the delicious taste and aroma of homemade naan. Naan, originating from the Punjab region in northern India, is a distinctive leavened bread. It can feature various seeds, such as fennel and aniseed, to enhance its flavour. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: 6 ways on how to thicken your curry sauce https://www.foodandhome.co.za/lifestyle/6-ways-on-how-to-thicken-your-curry-sauce
Are you craving the zesty goodness of lemon meringue pie but don’t want to deal with the hassle of baking? This no-bake lemon meringue pie is the answer…
Summer calls for a time to up your sandwich game and add all your favourite greens to elevate the experience. A grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket is the perfect way to do so. This meaty delight is full of tenderness and robust flavours! Make this Grilled sandwich of BBQ beef brisket with mayo, gherkins and wild rocket: ALSO SEE: Steak sandwich with super greens https://www.foodandhome.co.za/recipes/steak-sandwich-with-super-greens
A bird flu outbreak has hit poultry farms in South Africa, with highly contagious strains causing significant concern. H7N6 avian influenza, originating from wild birds, poses challenges for…