When it comes to creating a luscious curry, the consistency of the sauce plays a crucial role in determining the overall quality of your dish. Whether you prefer a creamy, hearty stew or a lighter, aromatic sauce, knowing how to achieve the perfect thickness can elevate your curry to a new level of deliciousness. Explore 6 ways on how to thicken your curry sauce: 1. Reduction: One of the most common methods to thicken a curry sauce is by reducing it. To do this, simmer your sauce over low to medium heat, allowing excess moisture to evaporate. As the liquid…
Are you ready to set your weekend on fire? Tobago’s restaurant at Radisson Blu Hotel Waterfront invites you to join the sizzling soirée of Flaming Fridays. This unforgettable …
The Cellars-Hohenort Hotel & Spa in the lush Constantia Valley in Cape Town has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a talented young head chef heading up the kitchen brigade. “We’re re-launching The Conservatory Restaurant, inviting diners to immerse themselves in the history of Constantia and the spectacular gardens surrounding us,” says Tanya Johnson, the general manager of The Cellars-Hohenort Hotel & Spa. The iconic Constantia restaurant boasts a fresh new forest garden theme, courtesy of HotCocoa Interiors & Design, who created a richly layered, and refreshingly whimsical new look that pays homage…
Potato and sweet potato chips are timeless classics, beloved by many. But did you know that you can achieve the same crispy, delectable results in a matter of…
These light and fluffy ricotta and basil pancakes with roasted tomatoes will melt in your mouth. Adding lemon rind and basil to the batter gives them a zesty freshness. Made these ricotta & basil pancakes ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Buttermilk blueberry pancakes recipe https://www.foodandhome.co.za/recipes/dessert/pancakes-and-crepe/buttermilk-blueberry-pancakes-recipe
Nothing says spring has sprung more than a delicious seafood dish and our Spring Issue cover star is well deserving of the limelight! A steaming pot, brimming…
Delight in the perfect blend of sweet and savoury with these Sweetcorn and Tomato Quiches. These delightful little treats are a symphony of flavours, featuring tender sweetcorn and vibrant tomatoes nestled in a creamy, custardy filling, all encased in a buttery, flaky crust. Perfect for brunch, picnics, or a quick snack, these quiches are a burst of sunshine in every bite! Make these sweetcorn and tomato quiches recipe: Made this Sweetcorn and tomato quiche recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Mini quiches https://www.foodandhome.co.za/recipes/mini-quiches
Bread, the universal comfort food, holds a special place in our hearts and our kitchens. Whether it’s a crusty baguette, a soft whole wheat loaf, or a batch…
We’re not saying that eggs baked in aubergine, bacon and ricotta sauce with watercress is the perfect breakfast idea, but if the shoe fits… Did you make this recipe? Tag us on Instagram @foodandhomsa! ALSO SEE: French toast stacks
Time to dig into a tropical delight with our coconut tarts featuring a luscious blend of passionfruit and zesty lemon. This recipe promises a taste of paradise in…