Toast to Margarita Day with these boozy and moist margarita cupcakes! Bursting with zesty goodness, these treats are a fiesta in every bite. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: How to make margaritas https://www.foodandhome.co.za/recipes/how-to-make-margaritas
For food enthusiasts and homebodies alike, a perfectly crafted burger can be irresistible, but the challenge lies in locating wallet-friendly options without compromising on taste! From hidden gems…
Cutting down on sugar isn’t as simple as it may seem! You may have stopped adding sugar to your coffee, and you may have even found an alternative dubbed by health enthusiasts as the ‘better’ choice. However, several sneaky forms of sugar fly under the radar, that you might not be aware of: Coconut sugar Many health-conscious recipes tout coconut sugar as a healthier alternative to refined sugar. However, while coconut sugar contains trace amounts of nutrients like iron, zinc, and antioxidants, it still consists primarily of sucrose, glucose, and fructose, making it a source of added sugars. Coconut sugar…
This cumin and potato naan is perfect for dipping into curries or even served with a hearty warm salad. ALSO SEE: Cashew nut butter chicken https://www.foodandhome.co.za/recipes/cashew-nut-butter-chicken
If you’re looking for a simple addition to your meals, consider making your own pea puree at home. Pea puree can be considered one of the easiest things to whip up in the kitchen. This vibrant and flavourful side dish is not only easy to prepare but also packed with nutrients! What you will need: 2 cups frozen peas 1 tablespoon olive oil 1 clove garlic, minced Salt and pepper to taste 1 tablespoon fresh lemon juice How to make pea puree Cook the peas: Start by boiling the frozen peas in a pot of salted water for about 3-4…
Move over Gordon Ramsay, there’s a new foodie sensation in town, and he’s not your typical chef. Cedric is the adorable dachshund who’s taking TikTok and Instagram by…
This duck legs in plum sauce with egg-fried rice recipe is a delicious dinner! Perfectly succulent and guaranteed to be a crowd-pleaser when you have friends coming over. Did you make this recipe? Tag us on foodandhome. ALSO SEE: Roast duck with orange, brandy and plum sauce Recipe, styling, and photograph by Hein van Tonder
Our herb-crusted aubergine steaks with chunky romesco salsa is a must-try. Old as time itself, the aubergine has long been captivating curious cooks with its deep purple hues…
In the hustle and bustle of daily life, the convenience of a microwave oven can be a game-changer. Whether you’re pressed for time or simply want a break from the traditional stovetop, microwave cooking offers a quick and efficient solution. With a few handy tips, you can transform your microwave into a versatile kitchen companion. Microwave basics Microwaves are like kitchen magicians, using short radio waves to make water, sugar, and fat molecules in your food dance and heat up. These waves penetrate only about 4-5 cm into your food. If it’s thicker, the rest cooks through heat transfer. There’s…
Cape Town’s culinary scene is about to get even more sizzling! With the recent announcement from the Marble Hospitality Group partners, Gary Kyriacou, Dino Constantinou, David Higgs, and…