Treat your guests with a delicious delight – chicken liver pâté with crispy ciabatta toast. This exquisite appetiser is a masterpiece, an ideal addition if you want to wow your loved ones when hosting. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Peri-peri tomato chicken livers with ciabatta toasts https://www.foodandhome.co.za/recipes/peri-peri-tomato-chicken-livers-ciabatta-toasts
Gather around coffee lovers! The aroma of freshly roasted beans and the promise of a caffeine-infused adventure beckon you to Cape Town’s V&A Waterfront’s Makers Landing this October.…
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire or stovetop). Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: 10 egg-free desserts to satisfy your sweet tooth
Celebrate Garden Day and challenge yourself to a floral-inspired culinary adventure with this Flower-fetti Cake with luscious cream cheese icing! A symphony of colours, flavours, and textures all…
If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a golden stack of bacon, tomatoes and cheese? A delicious new brunch idea. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Vanilla-infused figs with fresh coconut muesli
This is the best Peppermint Crisp tart recipe and it is one of South Africa’s most loved dessert recipes. We cannot imagine a braai, lunch, or dinner where a…
For the third year in a row, the entire Overberg dorpie of Greyton will once again be turned into a living, breathing celebration of wine. Meander between charming outdoor village venues tasting the finest wines from over 40 producers, ranging from emerging boutique brands to well-established wine estates (plus a sneaky spirit or two). Experience genuine small town hospitality and the simplicity of country living in the height of summer. Event Details Date: 10-11 November 2023 Time: Friday 14pm to 19pm, Saturday 12pm to 18pm Location: Various venues around the village of Greyton Ticket purchases: Quicket Ticket price: R575 (includes…
Protein-packed, flavourful, easy and delicious! It may look like a gourmet dish that will take hours, but this tender and spicy pan-fried rump steak with spiced salt and fresh…
When we think of Andriette de la Harpe, we think colour and cupcakes! After being crowned runner-up in Masterchef SA Season 4, and sharing her beautiful bakes with us through ‘n Mondvol, Andriette has continued to rise in her baking adventures. Retrenchment at the beginning of 2021 inspired her to enter Masterchef SA. “Baking became my saving grace. I started to sell my cakes and baked goods out of desperation to be able to pay my rent!” And so, ‘n Mondvol was born. That’s also when a friend sent her the Masterchef entry form. “Few weeks went by and I…
Social media is abuzz with excitement over the new Heritage line by Woolworths. The line includes amadombolo: A soft fluffy steamed bread, also known as Ujeqe and Isonka Samanzi.…