• This tender, melt-in-your-mouth lamb will keep your guests coming back for more. This roast dish is a true masterpiece of the slow-cooking world, where the rich aroma of roasted lamb, the sweet allure of maple-glazed potatoes, and the savoury essence of garlic and red onions meld together to create a meal that’s nothing short of extraordinary. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: CITRUS AND ROSEMARY GLAZED TURKEY WITH CHARRED CITRUS https://www.foodandhome.co.za/on-shelf/citrus-and-rosemary-glazed-turkey-with-charred-citrus

    This fusion dish combines the rich, aromatic spices of classic chicken curry with the creamy, refreshing goodness of avocado sambal, creating a unique and delectable dining experience that will leave your taste buds dancing with delight. Quick and easy, flavourful and creamy, this dish is a winner! Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Chicken and coriander curry Recipe Supplied

    When the craving for a lusciously creamy pasta dish strikes, and you find yourself without heavy cream in your pantry, don’t fret! There are several fantastic alternatives that can transform your ordinary pasta into a delectable creamy delight. Whether you’re trying to reduce your calorie intake or simply looking to add some variety to your meals, these substitutes will not disappoint. Whole milk Whole milk is an excellent substitute for heavy cream. It adds richness to your pasta sauce without the excess fat. Simply simmer your favourite pasta sauce with whole milk until it thickens to your desired consistency. The…

    Corn, the golden jewel of summer produce, can be prepared in a variety of ways that bring out its natural sweetness and crunch. Affectionately known as ‘mielies’ in South Africa, this classic favourite can be enjoyed in any dish! Whether you prefer the classic method of boiling, the convenience of a microwave, the innovation of air frying, or the smoky allure of a braai, there are endless possibilities to elevate your corn dishes.  Explore the different ways to cook corn: Boiling The classic method. Start by shucking the corn and removing the silks. Bring a large pot of salted water…

    Chefs Jackie Cameron, Eleanor Coetzee, Ronel de Jager, Megin Meikle, Motheba Makhetha, Charné Sampson, and Carla Schulze will be showcasing their innovation, creativity, expertise, and sheer talent at the 2023 Eat Out Woolworths Restaurant Awards. Taking place at the GrandWest Grand Arena in Cape Town on 19 November, the annual gala event has become a culinary highlight in itself, where the food served reflects South Africa’s dynamic and ever-evolving dining scene. “Each chef in this year’s all-female star lineup has reached the top of their game in the competitive restaurant industry,” says Melissa Cumming, head of Eat Out. “Handpicked by…