When considering nutritional content, there is no distinction between a rare and a well-done steak. The variance lies in flavour and juiciness. Steak doneness is typically categorised based on colour, juiciness, and internal temperature. So, what sets apart rare, medium, and well-done steaks? Rare Embarking on the rare side of the spectrum, we find ourselves in the territory of bold flavours and uncharted territories. A rare steak, cooked for a brief period, boasts a cool, red center—a tantalising stage just beyond raw. Contrary to common misconceptions, rare steak poses no health risks, as steaks lack the parasites found in other…
Who doesn’t love a good trifle during the holidays? But just when you thought trifle couldn’t get any better, try this chocolate and caramel Christmas trifle! A heavenly…
’Tis the season of giving, and we’ve got the perfect foodie gifts to place under the Christmas tree! Gift box galore Enjoy the best of the newest small-batch baking trend and choose your own selection of any three NOMU MiniMakes Mixes plus a MiniMakes apron to create your unique gift box. Go to nomu.co.za/product-category/giftyness/gift-boxes to make someone’s day! Quintessentially essential NOMU’s ultimate, essential and spicy self-starter pack of must-have essentials for every home consists of 12 carefully selected vital spice ingredients, beautifully presented as the perfect festive gift! Visit nomu.co.za/product/the-quintessential-essentials-12-nomu-essentials to add this lovely gift to your cart. Make…
From cocktail parties and Christmas feasts to New Year’s Eve festivities, the end-of-year holidays are synonymous with social gatherings and delicious, but often rich and indulgent food and…
Excite your taste buds in a symphony of flavours with these hake goujons accompanied by a fiery sriracha mayonnaise. This recipe transforms succulent hake fillets into golden, crispy delights, perfect for a delightful meal or a crowd-pleasing appetiser! Did you make these hake goujons with sriracha mayonnaise recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Hake skewers with root vegetable slaw https://www.foodandhome.co.za/recipes/hake-skewers-with-root-vegetable-slaw
Garlic, with its pungent aroma and rich flavour, is a staple in many kitchens. However, the process of peeling garlic can be tedious and time-consuming, leaving cooks searching…
Indulge in a delectable and sustainable dining experience with our Farmer’s Kabeljou featuring a harmonious blend of flavoUrs—succulent fish, zesty guava achar, crisp spring salad, and ciabatta toasts. A culinary celebration of freshness and eco-conscious choices. ALSO SEE: Pick n Pay restocks two of SA’s favourite fish spreads Recipe by Claire Ferrandi
Tradition dictates a home-cooked corned beef tongue as the perfect addition to your festive feast. However, tongue does need to be prepared correctly. If this is your first…
Diners craving some full-flavoured meat and seafood can look no further than Sibaya Casino & Entertainment Kingdom’s new Portuguese restaurant, Beira Alta. Offering traditional flavours and great quality food prepared using only the freshest ingredients, herbs, and spices, Beira Alta’s popularity has spread from Johannesburg where the first branch was opened. Beira Alta at Sibaya is a spacious restaurant, with touches of greenery, raw brick, and wood adding a sense of warmth to the modern design. “Our recipes are handed down from generation to generation, and have evolved into Portuguese cuisine with an African influence,” said Beira Alta Sibaya owner…
Indulge your taste buds in this delectable basque-style ‘burnt’ cheesecake, a culinary masterpiece that combines creamy richness with a caramelised exterior. This luscious dessert is accompanied by honey-roasted…