Brighten up your plate with this refreshing take on coleslaw! Tossed in a zesty lemon and orange dressing, this crunchy slaw is bursting with fresh, citrusy flavours. It’s light, vibrant, and pairs perfectly with just about anything – ideal for lunches or as a side for your next braai. ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw Recipe by Nomvuselelo Mncube Styling by Robyn Timson Moss Photograph by Roelene Prinsloo
Blood pressure is something we often overlook until it becomes a problem. But how do you know if your blood pressure is creeping into high territory, and what…
Real foodies know that dining experiences can either make or break the perfect hotel stay. Across South Africa, a number of hotels boast impressive restaurants that provide mouthwatering adventures for the tastebuds. Many of them are also open to outside patrons, making exceptional dining experiences accessible to those who aren’t checked-in guest as well. Here’s a look at just a few hotel restaurants worth visiting: Flames Picture: Sourced / @flamesjohannesburg Nestled inside Johannesburg’s Four Seasons Hotel, Flames provides a gastronomic encounter to remember. The establishment offers spectacular views, a variety in cuisines, as well as an overall luxurious dining experience. The atmosphere…
There is no better way to enjoy weekend lunch than with this scrumptious pasta. This one is made with a delicious twist three times extra cheese ALSO SEE:…
The thought of a poached egg to kick off the day takes me back to those classic breakfasts my parents would whip up during school holidays—perfectly poached eggs with toast, avocado, and a steaming cup of rooibos tea. Back then, I had no idea how tricky poaching an egg could be! It turns out, making a poached egg requires some precision, but with the right tools and techniques, you’ll soon be mastering it like a pro, recreating those same comforting moments from my holiday breakfasts. So grab your kitchen gear, and let’s dive into these expert tips for nailing the…
Commemorate World Paella Day with our mouth-watering seafood paella, served in fragrant saffron rice. A true treat that’s sure to satisfy your cravings! Recipe and styling by Robyn…
As the excitement builds for the 2024 Food&Home Awards, we are thrilled to introduce our esteemed panel of judges who will be responsible for selecting the best brands and products South Africa has to offer. Each of these individuals brings a unique passion for food, and together, they represent the heart and soul of what makes this year’s awards special. Bianca Muller – Brand Editor of Food&Home At the helm of Food&Home magazine, Bianca Muller is the creative force behind both the print and digital platforms. If eating were a hobby, it would be her absolute favourite! With an insatiable…
We’ve all been there: ready for a relaxed braai, but the only wood available is frustratingly wet. Don’t panic. Braaiing with damp wood is tricky, but it’s not…
These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you want in the perfect flapjacks! Perfect for those with dietary restrictions or anyone looking to lighten up their meals, these flapjacks pair beautifully with fresh fruit, maple syrup, or a drizzle of dairy-free chocolate sauce. Simple, quick, and incredibly satisfying! ALSO SEE: BANANA AND SALTED CARAMEL FLAP JACKS Recipe and Styling by Sarah Dall Photograph by Myburgh Du Plessis
Multi-award-winning wine writer Malu Lambert makes the case for a world very much still enamoured with the juice of the vine… The question I am most asked by…