Who doesn’t love a good, comforting gnocchi? And when you add in some triple cheesiness and create three-cheese gnocchi, you’ve got a winner. This is the perfect dish for when you’re craving something creamy, rich and filling. Make this three-cheese gnocchi recipe: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Spinach and ricotta gnocchi https://www.foodandhome.co.za/recipes/spinach-ricotta-gnocchi
Chargrilled mealie, avocado and flaked salmon salad with spicy pineapple dressing – need we say more? It’s perfect for a braai, to whip up as a quick side…
A berry delicious smoothie, made with juicy strawberries, blueberries, raspberries, and pomegranates that will kickstart your day or provide a midday energy boost. Bursting with antioxidants, vitamins, and natural sweetness, this smoothie is not only delicious but also incredibly nutritious. Whether you’re looking for a quick breakfast option or a healthy snack, this berry smoothie recipe is sure to become a favourite in your summer smoothie repertoire. Make this Berry Blast Smoothie: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Protein warrior smoothie https://www.foodandhome.co.za/recipes/protein-warrior-smoothie Recipe and styling by Imka Webb Photograph by Dylan Swart
If you’ve tried meatballs in tomato sauce and want something just as delicious with different flavours, try garlic meatballs in lemon sauce. This delightful dish combines succulent meatballs infused…
A delicious new chapter unfolds at Sandton City as Carrington Cookies, a cherished family-run enterprise, unveils its’ newest venture: The Carrington Cookie Bar. This delightful addition to the mall brings forth a unique baking innovation – the ready-shaped, perfectly portioned, frozen cookie dough that’s baked and ready to serve within 15 minutes: Promising to deliver both taste and convenience. Founded on a vision inspired by busy moms, unexpected guests, and late-night cravings, Ayesha Essop, the young visionary and driving force behind Carrington Cookies brings to life a tale inspired by family, business, and a passion for baking. Drawing from her…
Spring is in the air and most of us usually take this time to do our “Spring Cleaning” in and around our homes. This can be done quickly…
This recipe is a tantalising symphony of taste and texture, combining the creaminess of arborio rice with the vibrant, spicy notes of red chilli, all crowned with plump, perfectly cooked prawns. Whether you’re preparing it for a special evening or a weekend treat, this dish promises to elevate your dining experience. Make this prawn and chilli risotto: TO DRINK: Boschendal Blanc de Noir is just dry enough to offset the spice. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Prawn, rosemary and corn risotto https://www.foodandhome.co.za/on-shelf/prawn-rosemary-and-corn-risotto
Spier, the beloved South African winery, invites food and wine lovers to their limited-edition Winemaker Dinners. Visitors will get to experience culinary delights and discover the estate’s rich…
Nothing smells better than freshly baked goods in your home, especially on a Sunday morning! These scones are the epitome of baking perfection – tender, buttery, and studded with juicy blueberries. Whether you’re savouring them for breakfast, brunch, or an afternoon treat, these scones are sure to become a cherished favourite! TOTAL TIME 1 hour 15 minutes | MAKES 16 FOOD TEAM TIP: For a better rise to your scones, use cold butter when rubbing in. You can chill your scones before baking (optional). Did you make these easy Blueberry scones? Tag us on Instagram @foodandhomesa! ALSO SEE: Try these…
After ten weeks of non-stop challenges in a whirlwind of eggs, flour and sugar, it comes down to three South Africans battling it out to be crowned as…