• This is a super-easy and tasty coq au vin-style casserole that cooks slowly in the Breville Multi Chef until the chicken falls off the bone. The herb dumplings turn it into a hearty dinner dish, but you can replace these and serve it with mashed potatoes, couscous or rice instead. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chicken, cumin and honey meatballs with orzo https://www.foodandhome.co.za/on-shelf/chicken-cumin-and-honey-meatballs-with-orzo

    A fun recipe for braai day with your loved ones Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: No firelighters? No problem! Use these alternatives to get the braai going

    A South African classic with a modern twist – these salted caramel hertzoggies are simply moreish! ALSO SEE: Fehmz shares her go-to koesister recipe by Aunty Kubra https://www.foodandhome.co.za/profiles/fehmz-koesister-recipes-by-aunty-kubra Recipe, styling and photography by Hein van Tonder