Onions are a kitchen staple, adding depth and flavour to countless dishes. But once you’ve chopped, diced, or minced them, you’re often left with a stubborn odour on your hands that lingers long after the meal is served. Fortunately, there are several tried-and-true methods to banish that pesky onion smell and leave your hands smelling fresh and clean. How to remove the onion smell from your hands after cooking: The basics: soap and water The most straightforward way to eliminate onion odors from your hands is to wash them thoroughly with soap and water. Use cold water instead of hot…
Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s…
With the avian flu contributing to the shortage of eggs in South Africa, a few local retail giants have implemented rationing eggs to a limited amount per customer. Reuters reports that the high-pathogenic avian influenza (HPAI) spreads rapidly in an infected flock, and causes high death rates. This also affects the distribution of meat which will hit South Africa in the coming weeks. What is causing the egg price spike? According to TimesLIVE, the H5 variant is dominant in the Western Cape and KwaZulu-Natal. The H7, a more deadly variant, is mainly in Limpopo, the North West, the Free State, and Mpumalanga.…
Facing cancer at 28 has made Mariam realise that there should be no delay when it comes to following your dreams and looking after your health. Hi Mariam! Please tell us about yourself. I grew up in Cape Town in a very tight-knit family. I adore my husband, Zaid, and our two boys, Isa and Radi. Cancer was never something I thought would touch our lives, but in 2008, at the age of 28, I was diagnosed with stage 3 lymphoma. I had a bulging growth on the side of my neck, but besides that I wasn’t sick at all.…
Apricot and tomato oxtail stew This hearty dish, slow-cooked to perfection, combines succulent oxtail with a delicious blend of flavours, promising a satisfying meal. Made this recipe? Tag…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies with crispy ciabatta and savoury gammon are a mouthwatering treat. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Steak sandwich with caramelised onion
Mornings are always made easier with a fragrant, steaming cup of coffee. The shot of caffeine, warming your hands on the mug, and the way the morning (hopefully)…
In the world of cooking, some chefs create dishes that tantalise the taste buds, while others craft meals that touch the soul. Xoliswa Ndoyiya, the personal chef of the iconic Nelson Mandela, belongs firmly in the latter category. Her cookbook, “Made with Love,” is not just a collection of recipes; it’s a heartfelt homage to a great leader and a celebration of South African heritage through food. A Culinary journey rooted in tradition “What inspired you to pursue a career in cooking and become a chef?” we asked Xoliswa. Her response was a testament to the power of familial bonds…
Calamari and feta salad with chilli-mint dressing is a wonderfully fresh dish. Calamari has a natural lightness to it that’s perfect with fresh greens and rich feta. A…