• Nelspruit, the capital of South Africa’s Mpumalanga province, is not only a gateway to some of the country’s most stunning natural wonders but also a hub of culinary excellence. With its rich cultural diversity and access to an abundance of fresh, local ingredients, Nelspruit offers a vibrant dining scene.  Whether you’re a local looking for a special night out or a visitor seeking a memorable dining experience, these ten dinner restaurants in Nelspruit are sure to tickle your taste buds and leave you craving for more. Discover 10 dinner restaurants in Nelspruit 1. The Greek Kouzina The Greek Kouzina, tucked…

    A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on…

    Looking for the perfect mid-week meal? Indulge in a delightful culinary experience with this creamy chicken thighs with crème fraîche and bacon recipe! This dish combines the rich flavours of tender chicken thighs, creamy crème fraîche, and crispy bacon to create a mouthwatering masterpiece that’s perfect for any occasion. Make this chicken thighs with creme fraiche and bacon:  Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Chicken thighs sautéed in paprika, white wine and butter https://www.foodandhome.co.za/recipes/chicken-thighs-sauteed-paprika-white-wine-butter

    The much-anticipated return of The Pot Luck Club’s Sunday Brunch kicked off on 1 October. Executive Chef Jason Kosmas is thrilled to unveil a revamped menu that promises a unique dining experience atop The Old Biscuit Mill in Woodstock. This Sunday Brunch offers a departure from the usual à la carte options, presenting a fixed menu of nine or ten courses. The aim is to provide a distinct Pot Luck experience, allowing diners to simply relax and let the culinary team curate their morning feast. The journey begins with fresh West Coast oysters, dressed in a specially crafted sauce by…

    This recipe combines the sweetness of fresh corn kernels with the savoury richness of prosciutto, all elevated by the earthy aroma of sage. These delectable corn cakes are a delightful blend of textures, crispy on the outside and tender on the inside. A fun little breakfast treat! Make these sage and prosciutto corn cakes Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! Looking for interesting breakfast treat ideas?  ALSO SEE: Cheesy ham, leek and asparagus pancakes  https://www.foodandhome.co.za/recipes/cheesy-ham-leek-and-asparagus-pancakes

    How could you possibly go wrong when the two primary ingredients are almost universally adored? Celebrate International Coffee Day with this delectable Chocolate coffee cake that is the…

    We’re serving up a hearty and delicious traditional hardbody chicken stew, also known as uMleqwa and Mukokorishi. This recipe has stood the test of time, filling homes with warmth and flavour for generations. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Mopane worms recipe https://www.foodandhome.co.za/recipes/mopane-worms-recipe