Exciting dessert treats do not have to stop simply because summer holidays are over. How about you give these easy to make churro balls an attempt and see if you won’t find them irresistible. This dessert treat comes in the form of fried dough and is topped off by being coated in cinnamon sugar and often enjoyed with many other toppings such as caramel, various syrups and melted chocolate. Churros are often popularly enjoyed in long stick forms, however can be enjoyed in various shapes, with the round ball shops being effective and easy to make. While we begin the…
Chef Naledi Toona joins the global movement in support of sustainable seafood for healthy oceans – seafood that’s good for you and the ocean too. The Marine Stewardship…
Having your dessert is no longer enough! It is time to dig into temptation and eat it, drink it, dunk it and sink it. This Death by Chocolate Milkshake taunts and tempts even the most disciplined of appetites. It’s all of your chocolate dreams come true. And in just 10 minutes, you can have your dessert and drink it too! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Cookie monster milkshake
As the new year approaches it is time for families to come together to celebrate the special occasions of the prosperous year ahead. One of these special occasions…
TOMATO RELISH 2 garlic cloves, crushed 15ml (1 tbsp) turmeric 15ml (1 tbsp) ground coriander 200g (1 cup) brown sugar 250ml (1 cup) white vinegar 2 x 400g tins tomatoes salt and freshly ground black pepper, to taste Heat the oil, add mustard seeds and curry leaves. Fry until seeds pop, add onion and garlic, and sauté. Add remaining ingredients and reduce until it forms a jammy relish. Serve sliced pork belly on a ciabatta roll with rocket and tomato relish. Made this Jean’s pork belly & tomato relish recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE:Roasted pork shoulder…
When it comes to making healthy eating choices, it’s been drilled into us that we should always reach for brown over white. Brown foods, such as brown bread,…
Indulge your taste buds in a burst of fruity bliss with these mixed berry popsicles! These delightful frozen treats are what sweet dreams are made of! Each bite transports you to a summer paradise and they’re so easy to make! Made these Mixed berry popsicles? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Strawberry, mint, watermelon and coconut cream popsicles https://www.foodandhome.co.za/recipes/strawberry-mint-watermelon-and-coconut-cream-popsicles
It’s sushi, but not as we know it; Nikkei also brings robatayaki, sake, pisco and lucuma to the Mother City’s most popular restaurant strip. Japanese immigrants introduced new…
One recipe every home cook should have in their repertoire: A really, really good creamy mushroom sauce! A great mushroom garlic sauce feels luxurious, but it’s actually deceptively easy to make. Whether drizzled over a succulent steak, paired with tender chicken, or stirred into pasta, this versatile sauce adds a touch of gourmet magic to any meal. Sauté the mushrooms. Cook the mushrooms in a single layer in a large pot for best results, and don’t add salt just yet: this helps the mushrooms get browned and slightly crispy for the best texture. Add onion & garlic. Cook until everything is…
The popular Stellenbosch pub, Die Mystic Boer, will be closing its doors this weekend after 21 years in business. In a statement posted on its Facebook page, the…