Get ready to turn the kitchen upside down with this dazzling spicy rice dish. With its aromatic flavours, this awesome dish is sure to never disappoint. Whether served alongside your braai dish or your mid-week dinner, it will always bring that extra something special. View this post on Instagram A post shared by Food&Home (@foodandhomesa) ALSO SEE: A step by step guide to perfecting your basmati rice https://www.foodandhome.co.za/how-to/a-step-by-step-guide-to-perfecting-your-basmati-rice
This Christmas, @Sandton Hotel offers a celebration rooted in modern flair and festive cheer. With every detail thoughtfully prepared, this is a space where guests can embrace the…
In a nation grappling with high youth unemployment rates, the Cooktastic Hub NPC has emerged as a beacon of opportunity and hope for young South Africans. Established in 2019 and officially launched in March 2020, Cooktastic is a pioneering social enterprise that provides holistic culinary training and personal development programs to youth from disadvantaged background in Cape Town, ultimately creating pathways to sustainable careers in the hospitality sector. With a remarkable 85% employment rate among its graduates, Cooktastic has already trained 242 students—222 of whom have successfully graduated—thanks to its partnerships with leading hospitality establishments. This innovative training model equips…
When the summer heat hits, nothing satisfies quite like a refreshing scoop of ice cream. Sandton, with its lively vibe and chic corners, is home to some of…
We all know that balancing work and personal life during the busy season is a challenge. Deadlines pile up, personal commitments increase, and festive fun starts to feel more like a frenzy. Here’s how you can ensure that you don’t burn out before it’s time to put the turkey in the oven or the boerewors on the braai on December 25th. Plan Meals Ahead of Time One of the best ways to save time is to plan and prep meals in advance. Cooking after a long workday can be exhausting, so having meals ready to go makes it easy to…
Food allergies are a major health issue globally, and South Africa is no different. Allergies can vary in severity, and managing them usually involves ongoing medical care, such…
Mint is an easy-to-grow versatile herb that has brought a refreshing taste to a variety of dishes and drinks. Its vivid colour and fresh crisp taste make for a perfect garnish that enhances the taste and appearance of food and drinks. Here are some creative ways to use mint as garnish for food and drinks. Mint as a basting brush Did you know that herbs can be used as a basting brush? When grilling, braai or roasting meat, use a small bunch of mint as a brush. Tie the springs of herbs together as if you are tying a bouquet,…
This recipe for Prime-Rib Steak and Parmesan-dusted chips is perfect for a special dinner or a weekend treat. The star of the show is a juicy, perfectly seared…
Although soup is synonymous with winter, it’s time to rethink soup and try delicious variations for the perfect summer lunch. Johandré Grobler, Executive Chef at ANEW Hotel & Resorts, loves the versatility of refreshing summer soups and shares some inspiration on revitalising Meatless Mondays during the warmer season. Served chilled or at room temperature? The ideal temperature for serving summer soups is around 5 °C. The cool temperature enhances and refreshes flavours, making each spoonful delightful on warmer days. Budget-friendly summer soups with unexpected pairings Avoid red meats, lentils and beans and be inspired by the freshness of Asian broth soups with vibrant ingredients such as lemongrass, lime,…
At just 20 years old, Bridget Mangwandi has etched her name into South African culinary history as the youngest-ever winner of MasterChef South Africa, as well as the…