The V&A Waterfront is searching for eight local food entrepreneurs to participate in the Makers Landing Kitchen Incubator Programme, which aims to nurture and empower food entrepreneurs by providing them with access to business development support and specialised kitchen equipment to enable sustainable business growth and resilience. During the incubation programme, food entrepreneurs gain access to business development training, mentorship and technical support, market and finance opportunities, events, product development and specialised kitchen equipment. This approach is designed to develop their product offering and entrepreneurship skills while providing a practical learning experience. The incubation programme is broken down into three…
There is no doubt that this combination of flavours is adored all over the world! Peanut butter and salted caramel, what is not to like? Rich and moist…
Rice is an integral part of Persian cuisine with many dishes incorporating this staple grain. The cooking process is also highly skilled, where the rice is steamed to perfection. This results in the end product being light, loose and separated. Pilaf is a wonderfully aromatic and flavourful dish. Traditionally, the rice attains its distinctive flavours by being cooked in seasoned broth. A variety of spices make this Persian pilaf with pistachios deliciously robust and perfect for when you want an interesting side dish. Made this Persian pilaf with pistachios recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Asian-style chicken and exotic mushrooms with rice https://www.foodandhome.co.za/recipes/asian-style-chicken-and-exotic-mushrooms-with-rice
A real meat-eating boy’s dish, these spicy stuffed potatoes are hearty and a great example of comfort food. They’re delicate yet rich and based on a Persian dish. The…
There’s a reason why classic cheese fondue is a signature dish across many countries. It’s incredibly easy to make and absolutely delicious! Our version features alcohol that refreshingly lifts the rich cheesiness of the dish. Made this Classic cheese fondue? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Quick and easy cheeseboard idea https://www.foodandhome.co.za/entertaining/quick-and-easy-cheeseboard-idea
Composting is the process of organic material breaking down into soil conditioner with the help of water, aeration and microorganisms. The purpose of compost in the soil food…
There’s something magical about creating your own culinary masterpieces at home, and making fresh mozzarella is no exception. Elevate your cheese game by following this simple yet rewarding recipe for crafting velvety, homemade mozzarella that will leave your taste buds singing. Ingredients: 3 litres of whole milk (preferably not ultra-pasteurized) 1 ½ teaspoons of citric acid ¼ tablet of rennet diluted in ¼ cup of cool, chlorine-free water 1 teaspoon of cheese salt (kosher or non-iodized) Equipment: Large stainless steel pot Long knife for cutting curds Thermometer Slotted spoon Microwave-safe bowl Microwave Step 1: Acidify the Milk Pour the gallon…
Quench your summer thirst with our 3 refreshing summer drinks! Try the Blueberry Fuse, the Strawberry Fuse, or the zesty Passionfruit Lime – or all three! We won’t…
Parmigiana is layered Italian dish that’s deliciously creamy and full of flavour. Although similar to lasagne in its use of cheese and tomato sauce, aubergine parmigiana is known for its unique eggplant filling. Bake until golden and tuck into the divine combination of aubergine, cheese and breadcrumbs. Made this Aubergine parmigiana recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE:Chargrilled aubergine Vegetable braai
The journey of planning a birthday party often involves meticulous attention to detail, from selecting the perfect theme to curating a guest list that promises a joyful gathering.…