From wood-fired pizzas to juicy and tender steaks, satisfy your appetite at these restaurants in Worcester. With so many flavours to choose from, avid foodies are spoilt for choice in this Boland town. Here are five places to eat in Worcester: Fowler’s Grill Fowler’s Grill is a steakhouse and grill that also offers pizza and vegetarian options on its menu. From sirloins and chicken schnitzels to crème brûlée and malva pudding, this unique restaurant has a delectable menu that frequently attracts locals and visitors alike. Location: 48 Church Street, Worcester Times: Mondays, 5 pm to 9 pm | Tuesday to Friday, 12…
These chocolate ganache cupcakes are perfect for any occasion, and are loved by everybody. Who can resist something so dark, sweet and rich? Note this recipe makes 36 cupcakes,…
Trying to lighten up your calorie load? Spring-chicken pie is the perfect answer to healthy food demands. Our lightened-up version of this classic is filled with veggies and wholesomeness. Plus, it won’t leave you feeling uncomfortably full for hours! With less than a quarter of the kilojoules of traditional chicken pie as well as more more heart-healthy monounsaturated fat and fibre, this pie is guaranteed to become a new favourite. ALSO SEE: Steak and blue cheese individual pot pies
An outdoor picnic is one of the best ways to enjoy a warm day. Relaxing on manicured lawns with your favourite food and drinks while the birds chirp…
Our country sure has a rich culinary landscape influenced by diverse cultures, and one dish that finds its place on many menus is the humble meatball (or frikadelle, as it is known in Afrikaans). Mealie meal pizza with spicy chakalaka and boerewors meatballs Pizza, but not the way you know it. Herbed meatballs in tomato sauce Simple ingredients are transformed into this homely Italian-inspired herbed meatball bake, perfect for a family feast or cosy night in. Cheesy baby marrow “meatballs” with orzo and spicy red wine sauce A delicious veggie-based family meal –warm and hearty for cold evenings.…
Our sensational Strawberry Cheesecake Falooda recipe promises a burst of delectability in every spoonful! Whether you’re observing Ramadan or simply craving a sweet treat, this dessert is bound…
Moedi Wines, a pioneering African wine brand founded by Lesego Serolong Holzapfel, is poised to make a significant impact at ProWein 2024 in Düsseldorf, Germany. This female-owned venture not only introduces premium South African wines on a global scale but also places a strong emphasis on sustainability, African heritage, and community empowerment through beekeeping. As South Africa marks 30 years of democracy and commemorates 365 years of its flourishing wine industry employing over a quarter million people, Holzapfel reflects on the progress made. “In 1994, it was nearly impossible for black wine producers to participate in ProWein, and yet here…
An unusual ingredient to add to a chocolate cake, but it makes it wonderfully moist and decadent! Made these recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Self-saucing granadilla, white…
Indulge in a delightful breakfast or lunch with this wild mushroom and chicken liver ragout atop crisp garlic and herb bruschetta. This savoury combination blends earthy mushrooms, tender chicken liver, and aromatic herbs. A simple yet exquisite sandwich that satisfies your taste buds with every bite. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Chicken liver pâté with ciabatta toast https://www.foodandhome.co.za/recipes/chicken-liver-pate-ciabatta-toast
On Friday 8 March 2024, Häagen-Dazs will offer a free scoop giveaway of its “Founder’s Favourite” Vanilla ice cream – globally. This is the first time South Africa…