This is perfect for feeding a crowd at your next braai, where you can serve it as a side dish, instead of garlic bread ALSO SEE: Lasagne bread (Scaccia) https://www.foodandhome.co.za/recipes/lasagne-bread-scaccia
Move over, jelly. Peanut butter just got a new best friend. Peanut butter chocolate fondants are rich little bites of deliciousness, proving that this combination is a match made…
A renowned Bellville eatery has once again raised the bar for their record-breaking culinary creations. Located in Stikland, Annies Ladies Bar captivated the town with their unique 4-metre long gatsby, weighing an impressive 65.2kg, crafted under the guidance of in-house chef Michael Steyn. Owners Joe (63) and Annie Redelinghuys (64) previously made headlines in 2019 with a colossal 79.5kg burger that shattered the Guinness World Record of 74.6kg. This burger was offered for sale at the eatery for R13 950. On Saturday, the Penhill couple hosted 100 witnesses as they assembled four specially made 1-metre buns to create the 4-metre…
So these vegan chickpea and spinach burgers are so good, even the carnivores will love it! ALSO SEE: Vegan pumpkin fritters with chilli-miso caramel dipping sauce https://www.foodandhome.co.za/recipes/vegan-pumpkin-fritters-with-chilli-miso-caramel-dipping-sauce
A great easy recipe to start off the upcoming weekend. This chicken and rice is loaded with goodness and delectable flavour even your kiddies will love it. ALSO SEE: Chicken and Bacon pie https://www.foodandhome.co.za/recipes/chicken-bacon-pie
As the picturesque town of Franschhoek gears up for its annual Bastille Day celebrations on 13-14 July, 2024, visitors are in for a culinary treat! This charming South…
A delicious pot of oozing, beef fondue is just the right dish to try this weekend. If you are not using a traditional fondue set, make sure your broth or sauce serving is flameproof before placing over burner or tealight candles. ALSO SEE: Classic cheese fondue https://www.foodandhome.co.za/recipes/classic-cheese-fondue
Enjoy this sophisticated and flavourful dish that beautifully balances the richness of seared tuna with the savoury notes of pancetta and the bright, fresh taste of dill and sundried tomato tapenade. Perfect for a gourmet dinner or a special occasion – and it only takes 45 minutes to make! ALSO SEE: Seared tuna rice paper wraps Recipe by Illanique van Aswegen
What better way to round off an Asian feast than cracking open a golden fortune cookie and finding out what your future holds! ALSO SEE: Crispy sushi waffle https://www.foodandhome.co.za/recipes/crispy-sushi-waffle…