Garnishing is the finishing touch that transforms a simple dish into a visually stunning masterpiece. Whether you’re a seasoned chef or a home cook looking to enhance your presentation skills, mastering the art of garnishing can take your culinary creations to the next level with these tips for garnishing. Explore these easy tips for garnishing Fresh herbs for vibrancy The simplest way to add a burst of colour and flavour to your dishes is by incorporating fresh herbs. Consider using vibrant green basil, parsley, or cilantro to garnish salads, soups, and main courses. Chopping them finely or leaving them as…
We cannot get enough of these sweet and salty buttermilk waffles with crispy bacon and spiced maple syrup. It’s all of our dreams come true in one dish.…
There’s no better duo than a hot summer’s day and a slice of perfectly ripe and sweet watermelon in hand. That being said, there’s nothing worse than sinking your teeth in a mealy, flavourless watermelon. Unfortunately watermelons do not ripen after it’s been harvested, which is why picking the right one from the get-go is important if you want to enjoy this delicious fruit. Luckily, there are a few tricks to help you pick the right watermelon: It’s in the shape You may find watermelons of all shapes at your grocery store. Seek out the ones that are rounder in…
Indulge your taste buds in a symphony of flavours with this mouthwatering slow-cooked salsiccia pasta. This recipe combines the rich, savoury notes of slow-cooked Italian sausage with the…
Happy Diwali to those celebrating! You don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. ALSO SEE: Tamara Reddy’s custard soji cake Kajal Maharaj is no stranger to serving up wholesome meals and delicious desserts. This recipe combines a few Indian staple ingredients with a pinch of saffron, also known as the ‘sunshine spice.’ ALSO SEE: Tee Pillay’s custard ice-cream with caramel-burfee…
Embark on a journey of cool, zesty delight with this grape, lime, and mint sorbet. This refreshing treat is a symphony of flavours, blending the natural sweetness of…
Nutella and berry compote is a match made in heaven. This tear-and-share Nutella pan waffle is perfect to kickstart your weekend with irresistible flavours. Made this tear-and-share Nutella pan waffle? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Quick and easy French toast with all the trimmings https://www.foodandhome.co.za/recipes/quick-easy-french-toast-with-trimmings Recipe and feature image: Woman&Home
As the summer heat kicks in, we’re here to help you keep your cool in the kitchen with 8 sensational recipes you can easily make in the air…
In the heart of Westville, KZN, a culinary maestro is making waves in the food scene, and his name is Daniel Loumeau. Born and raised in this vibrant South African town, Daniel’s journey from a design enthusiast to the man behind ATE Kitchen is a delightful tale that blends his artistic flair with his love for delectable dishes. Growing up, Daniel’s passion for food was kindled in his family kitchen. His mother, a culinary virtuoso, would often be found crafting delicious meals and tempting treats. Daniel, in his childhood days, played the role of an eager assistant, always ready to…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn…