Pancakes are a favourite for breakfast indulgence, and when you add in salted caramel and chocolate fudge sauce, they become sweet and rich dreams. The batter is lightly spiced to give it extra flavour, and these fluffy divine pancakes with salted caramel and chocolate fudge sauce are then drenched in sinful goodness and topped with caramelised hazelnuts to start your day off deliciously. TRY THIS: Make perfect pancakes every time with this easy pancake recipe ALSO TRY: Puffed pancakes with bananas and Horlicks ice cream https://www.foodandhome.co.za/recipes/puffed-pancakes-with-bananas-and-horlicks-ice-cream
With so many uses in the garden and in the kitchen, a vegetable garden without nasturtium is incomplete. When starting a vegetable garden, the first plants that come…
When it comes to meal planning and reducing food waste, understanding how long you can safely keep cooked meat in the fridge and freezer is essential. Not only does it help you enjoy delicious leftovers, but it also prevents the risk of foodborne illnesses. Refrigeration timeframes According to Healthline, cooked meat, including fish, chicken, and other proteins, should be stored in the refrigerator within two hours of cooking. Leaving it out at room temperature for longer increases the risk of bacterial growth. For cooked poultry, such as chicken or turkey, it’s best to consume it within 3-4 days when stored…
“There is nothing better than a friend, unless it is a friend with a chocolate brownie pudding.” ― Linda Grayson. This delicious and oh-so-gooey chocolate brownie pudding recipe…
Planning a trip to Soweto, the renowned township in Johannesburg? Remember to include traditional cuisine on your experience list. While many don’t associate Soweto with its cuisine, some hidden culinary gems await your discovery. Explore these 5 must-try foods in Soweto. 1. Mogodu (Tripe) at Sakhumzi Mogodu or tripe is a traditional African delicacy rich in flavours and a favourite among many. And when in Soweto, the best place to savour this dish is undoubtedly Sakhumzi. The restaurant stands on the renowned Vilakazi Street in Orlando West, sharing the street with Mandela’s house. This street bursts with heritage, entertainment, and fun.…
Paprika, that colourful spice lining the shelves of your kitchen, is more than just a flavour enhancer. It’s a powerhouse of health benefits: Nutrient-rich Just a tablespoon of…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with seasoned flavour and are deliciously tender. Perfect for a Mediterranean-inspired lunch. Made this Za’atar-crusted lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw
Dig into the irresistible comfort of Sticky Toffee Date Pudding. This delectable dessert combines soft, date-infused sponge with a luscious toffee sauce, creating a warm, sweet embrace perfect…
Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner dish. Made this Sumac lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pan-seared Lamb Chops Shisa Nyama https://www.foodandhome.co.za/features/pan-seared-lamb-chops-shisa-nyama
Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, charcuterie boards have only gained popularity amongst South Africans…