• Spring is in the air and most of us usually take this time to do our “Spring Cleaning” in and around our homes. This can be done quickly and easily by using the correct tools. Let us take you through some products that will cut down your cleaning time, giving you more time to spend on yourself. GARDENA’s Cleansystem – Specially designed Cleansystem is the perfect solution for dealing with all watering cleaning projects Simply combine a Cleansystem handle with the appropriate cleaning attachment, connect to a GARDENA hose and then attach to your water tap.. No need to drag…

    Spier, the beloved South African winery, invites food and wine lovers to their limited-edition Winemaker Dinners. Visitors will get to experience culinary delights and discover the estate’s rich 331-year-old winemaking heritage through an evening of storytelling. Held in the beautifully restored Manor House, every evening includes a delicious 4-course meal, with each dish perfectly paired with Spier’s acclaimed wines. Throughout each evening, Spier Cellar Master Johan Jordaan and a specialist winemaker from his team will share tales from the cellar and reflect on their unique winemaking styles. Seats are limited, so be sure to book your seat at the table…

    Nothing smells better than freshly baked goods in your home, especially on a Sunday morning! These scones are the epitome of baking perfection – tender, buttery, and studded…

    After ten weeks of non-stop challenges in a whirlwind of eggs, flour and sugar, it comes down to three South Africans battling it out to be crowned as the best amateur baker in The Great South African Bake Off, season 4.  The winner will leave with the fabulous prize of a Prue Leith Patisserie Diploma 6 month pastry course, and 3 day Valrhona course in Paris. With phenomenal hosts Lesego Tlhabi and Glen Biderman-Pam leading the season through 10 weeks of baking madness, twelve of South Africa’s best amateur bakers have competed for the chance to be crowned winner, locking in…

    Chicken livers are such a wonderfully tender part of meat, and lend beautifully to some exciting flavours. Peri-peri tomato chicken livers with ciabatta toasts is a great dinner that’s full of robust deliciousness. Make these peri-peri tomato chicken livers with ciabatta toasts: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Creamy peri-peri chicken livers with pan-fried mealie-meal gnocchi https://www.foodandhome.co.za/recipes/creamy-peri-peri-chicken-livers-with-pan-fried-mealie-meal-gnocchi