How often do we reach into the refrigerator’s drawer only to be met with a soggy, mouldy aftermath of what was a perfectly ripe tomato just the other day? Now that it’s tomato plants’ growing season, you’ll find your garden flourishing with the fruit, and grocery stores will have an abundance of them on display. Catch-22 The warmer weather means tomatoes ripen in a heartbeat… In the same breath, however, the rising temperatures also hasten the process of the fruit going bad, which often means that many end up in the bin. It can be quite an overwhelming task trying…
Start your day with a delicious twist on a classic favourite – Breakfast Pizza! This mouthwatering recipe combines the comfort of pizza with the flavours of a hearty…
Craving a satisfying mussel dish? Look no further than our mussels decked in a mouth-watering white wine garlic sauce. The perfect pair coming together to create a dish filled with magic and flavour. Serve this dish with a glass of Trillenium Chenin Blanc for additional flair. Trillenium Chenin Blanc has been meticulously crafted by Ken Forrester, selected from some of the finest vineyards in Stellenbosch. Renowned for its quality and refinement, this Chenin Blanc showcases the expertise and dedication of its winemakers. Devoted to offering a delicious wine that is both innovative and sophisticated, Ken Forrester, also referred to as…
Hudsons, renowned for its commitment to culinary excellence and community support, announced the launch of a new charity initiative that promises to delight both the palate and the…
Celebrate Heritage Month with this comforting dish that brings the heart of South African cuisine to your table—Zola Nene’s pork stew with dombolo. This rich, savoury stew, packed with tender pork and hearty vegetables, is perfectly complemented by the soft, pillowy dombolo, a traditional steamed bread. It’s a meal that not only warms the soul but also honours the diverse culinary heritage of South Africa, making it an ideal centerpiece for gathering with loved ones. ALSO SEE: How to enhance your winter roasts https://www.foodandhome.co.za/how-to/enhance-winter-roasts Issued by Republic PR Feature image: Supplied
It’s back! South Africa’s favourite food competition – The Porcupine Ridge Pizzeria Challenge – returns for a fourth outing to find out who is South Africa’s favourite pizzamaker…
With Heritage Day (Braai Day) coming up soon the call to purchase expensive proteins for your family braai day might make you feel a little pressured. Do not fret there are amazing cheaper options out there for cash-strapped South Africans. The Competition Commission’s Essential Food Pricing Monitoring Report has revealed that dry beans are of the cheapest protein sources in South Africa coming in at R0,32 per gram. The good news is that eggs are still the cheapest animal protein source at R0.48 per gram. Eggs are VAT (value-added tax) exempt, making them extra affordable. Get yourself and your…
Drenched in vibrant colours and featuring fascinating flavours, edible flowers not only add a unique aesthetic appeal to dishes, but also have a range of tastes and textures…
The annual Waterblommetjie Festival is back on Saturday, 7 September, hosted by Windmeul Kelder and Rhebokskloof Estate, just outside Paarl. It promises to be a fun-filled day for the whole family. Waterblommetjies, also known as Cape Pond Weed or Water Hawthorne, are a local delicacy found only in the Boland region of the Western Cape. Harvested for a short time each year, these sought-after blooms have a rich history in heritage dishes like the traditional waterblommetjiebredie (stew). The KhoiKhoi used them for medicinal purposes, as they’re packed with vitamins. The food On the day of the festival, waterblommetjies will take…
Everyone enjoys a fun day of baking in the kitchen with their loved-ones, basking in the intimacy of love combined with the promise of a delectable sweet treat…