This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and nut trees. During a tennis game, if a ball went over the back, an impromptu break would follow; the game put on hold while we stuffed our faces with ripe figs. One year, when I was about seven or so, I was in the orchard. Too little to reach the ripe walnuts in the tree, I was picking ones that had fallen on the ground. My jeans pockets were full when I…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…
Anyone who has ever attempted to conquer a few Middle Eastern recipes will know that it’s no easy feat to perfect the distinctly flavourful and aromatic art of the cuisine. Steeped in culinary traditions, it often requires exotic ingredients, a flair for spicing, and a dexterous hand. Lucky for us, Cape Town is like a melting pot filled with a diverse amalgamation of cultures, tastes, and flavours from all over the world. The result? Food on the table that takes our tastebuds on journeys far and wide while still feeling like home. Indulge in the flavours of the Middle East…
Indulge in the perfect blend of creamy, nutty, and sweet with our Banana and Peanut Butter Ice Cream Sandwiches recipe. With ginger snap biscuits, melted chocolate, and a…
South Africa’s rich culinary landscape boasts a diverse range of flavours and dishes, and among them, the bunny chow stands out as a unique and delicious creation. This iconic South African street food is a must-try for any food enthusiast. Bunny chow consists of a hollowed-out loaf of bread filled with a delectable curry, offering a tantalising combination of textures and flavours. Discover two of the best places in Cape Town, Johannesburg, and Durban where you can savour this delightful treat: Cape Town The Burner For a twist on tradition, head to The Burner in Cape Town. This modern eatery…
You can never go wrong with chocolate. This baked double chocolate cheesecake is utterly delicious and your guests will definitely line up for seconds or even thirds. To…
Deep-fried cheese parcels These are sublime morsels of warm melted cheese in a golden crust – ideal for dinner party entrées. Serve with something sweet like quince syrup for ultimate indulgence. Cook’s tip: Find wonton wrappers at most Asian supermarkets. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Beef Cannelloni with Taleggio Cheese https://www.foodandhome.co.za/recipes/beef-cannelloni-with-taleggio-cheese
Congratulations to our winner: Milana Hoskins-Mungal BOS Ice Tea partners with rugby icon Siya Kolisi and the Kolisi Foundation for a Limited Edition can, showcasing Xhosa-inspired beadwork.…
Get ready to score big with our Rugby World Cup 2023 snack and side dish roundup! From savoury bites to game-day favourites, we’ve got the 15 winning recipes to fuel your rugby fever. 1. Banana bread with biltong butter https://www.foodandhome.co.za/recipes/banana-bread-biltong-butter 2. Pigs in blankets https://www.foodandhome.co.za/recipes/pigs-in-blankets 3. Beer-battered Cajun French fries https://www.foodandhome.co.za/recipes/beer-battered-cajun-french-fries 4. Spicy chorizo croquettes https://www.foodandhome.co.za/recipes/spicy-chorizo-croquettes 5. Stuffed boiled eggs with Rooibos-infused trout https://www.foodandhome.co.za/recipes/stuffed-boiled-eggs-rooibos-infused-trout 6. Spring onion and Cheddar stuffed bread https://www.foodandhome.co.za/recipes/spring-onion-cheddar-stuffed-bread 7. The best chicken salad ever https://www.foodandhome.co.za/recipes/the-best-chicken-salad-ever 8. Charcuterie platter with hummus and creamy onion spread https://www.foodandhome.co.za/recipes/charcuterie-platter-with-hummus-and-creamy-onion-spread 9. Warm honey…
Chunky fillet gourmet burgers aren’t your average hamburgers. These are melt-in-your mouth culinary triumphs. Bursting with flavour and easy to make! As you plan your Heritage Day menu,…