We love doughnuts, and World Doughnut Day is the perfect opportunity to indulge in these delicious treats. This special day allows us to dig into a variety of delicious doughnut recipes and celebrate our love for this sweet things. If you’re keen to make your own, we’ve got you covered with six fantastic recipes that cater to every taste. There’s a recipe for everyone. Get ready to enjoy a doughnut-filled day and share the joy with family and friends! Surprise-centre mini doughnuts with caramelised white chocolate ganache These surprise-centre mini doughnuts with caramelised white chocolate ganache are as deviliciously decadent…
Bad breath, or halitosis, can be a real confidence killer. Understanding the foods that contribute to bad breath and those that help combat it is essential for maintaining…
Cape Town has definitely cooled down in the last few weeks. Rather than staying locked away indoors, it might be the best time to venture out. Loads of restaurants – both in the Cape and across SA – have some incredible winter specials from now until the end of August. This winter, Chef Ryan Cole and the Salsify team will serve up a beautiful six-course tasting menu brimming with all the warmth and comfort suited to the colder weather. “Winter calls for comfort food and nourishment. It’s a time when we all seek out hearty, wholesome and comforting ingredients and…
This spin on a veggie pizza can be made with flatbreads or tortilla wraps. So quick and easy! INGRDIENTS 200 grams butternut, thinly sliced 2 Tbsp. olive oil…
Have you ever found yourself craving a little pick-me-up during the day? Maybe it’s an iced coffee while running errands or a new lip balm just because. This delightful habit is known as “little treat culture,” and it’s taking TikTok by storm, bringing joy to many and opportunities for supermarket retailers. What is ‘Little Treat Culture’? Little treat culture revolves around indulging in small, affordable pleasures to give yourself a happiness boost. It’s about those simple, everyday luxuries that can turn a dull day into something special. Think of a spontaneous latte, your favourite pastry, a hand soap, or your…
Out of ideas on what to prepare for dinner? Look no further than this rustic roasted garlic and mushroom chicken dish. Bursting with flavour and charm, there is…
Take your oats from drab to fab with these gooey, gooey peanut butter and jam single serve oat cakes. ALSO SEE: Scottish oats with fresh cream and whisky https://www.foodandhome.co.za/recipes/scottish-oats-fresh-cream-whisky
The body of popular Johannesburg-based chef, Thembekile Letlape, owner of The Pastry Princess, was found at her boyfriend Sibusiso Zitha’s home on Thursday 30 May. A spokesperson for…
Brookdale Estate invites all wine enthusiasts and joining wineries from around the globe to celebrate the annual #DrinkChenin Day, on Saturday 8th of June 2024. Since 2014 #DrinkChenin Day has been an international highlight on the wine calendar, not only as a global event but as an opportunity to showcase South African Chenin Blanc. The first planted cultivar on the slopes of Du Toitskloof Mountains in 1985 has been under the new ownership of the Rudd family since 2015. The family during their ownership have produced the award-winning 2020 Brooke Estate Old Vine Chenin Blanc. In 2022 the wine took…
The Cape Town Restaurant has been ranked No.60 in the world by The World’s 50 Best Restaurant Awards. FYN, Chef Peter Tempelhoff’s city-centre, fine dining restaurant, renowned for…