Sometimes, it’s not possible to pack up the car and head out on a beach holiday. Luckily, if you find yourself in Durban, you can take yourself on a ‘mini-vacay’ and spend some time eating, drinking, and enjoying the sound of the waves and views of the ocean at these five beachside restaurants. 1. La Spiaggia La Spiaggia places you as close to the ocean as it possibly can. This iconic family-style restaurant serves amazing Italian food and classics like burgers and toasted sandwiches. It’s situated right on the Umhlanga promenade, and big umbrellas are opened when the sun gets…
Capers are small, green buds that come from the caper bush, scientifically known as Capparis spinosa. Although they may be tiny in size, capers pack a powerful punch…
Dogs are very special animals; they are able to express their love and appreciation for family and would put their lives at risk for those they love. It is sometimes difficult not to share our food with them when they are looking at us in the eyes, tilting their heads sideways in a pleading manner. It is important to know the food that may be poisonous for our four-legged friends. Here is a list of foods that we should never feed our dogs according to Healthline: Grapes and raisins You should never feed grapes or raisins to your dog. Grapes and…
Enjoy the warmth and flavour of our Chicken and Shiitake Mushroom Soup Recipe. This comforting blend of tender chicken, earthy shiitake mushrooms, and aromatic herbs will satisfy your…
The long month of August finally came to an end, signaling the arrival of spring! As the rest of the world celebrates September as the first month of spring, South Africa also celebrates its heritage. During the annual Heritage Month, aspects of South African culture which are both tangible and intangible are recognised and celebrated. This includes creative expression such as music and performances, our historical inheritance, language, the food we eat as well as the popular memory, according to the South African Government’s website Spicy Chakalaka To kick off Food&Home’s Heritage Celebrations, we are sharing this recipe for Spicy…
Mushrooms are a versatile and delicious addition to countless dishes, from creamy risottos to savoury stir-fries. But when it comes to preparing these earthy delights, there’s often a…
Lettuce is a versatile and nutritious vegetable, but its freshness can quickly deteriorate if not stored properly. To prevent wilted, slimy lettuce leaves and extend their shelf life, according to Hitchcock Farms, follow these easy tips to keep your lettuce crisp, green, and flavorful for longer. Choose Fresh and Crisp Lettuce Start with fresh, high-quality lettuce from your local grocery store or farmer’s market. Look for crisp leaves that are free from browning or discoloration. Avoid lettuce with wilted or damaged leaves, as they are more prone to spoilage. The fresher the lettuce, the longer it will stay crisp and…
Venison casserole is a hearty and flavourful dish that celebrates the rich and savoury flavours of tender venison meat. In this step-by-step guide, we’ll show you how to…
You can enjoy a glass of wine anyhow you choose in the privacy of your own home, but there are certain social rules that need to be observed when you’re out in public. Wine is one of the few alcoholic beverages where manners come into play when tasting, drinking, and pouring it, and getting it correctly shows people that you are sophisticated. Before you plan your next dinner, here are some of the most important practices to know when sharing wine with others. But you should also check out the top wine routes in South Africa. How to pour wine correctly…
Prepare to be transported to a world of savoury enchantment with a mushroom and prosciutto lasagne recipe. This exquisite dish combines the earthy richness of mushrooms, the delicate…