Salmon fishcakes with minted mushy peas are light, salty, lovely little bites. These elegant appetisers are bursting with flavours and perfect for entertaining. The best part? These fishcakes are quick and easy to make and you can add them to your weekly lunch menu for a delightful, nutritious lunch meal. ALSO SEE: Try these quick and easy fishcake recipe
If you are a fan of Turkish delight taste, then this rose water smoothie recipe is definitely a must-try. With its unique flair providing both sweet and savoury…
Have you ever enjoyed a delicious mango and wondered if you could grow your own mango tree from the seed? The good news is, you can! Sprouting a mango seed is a rewarding and fun gardening project that can be done with a bit of patience and care. Here’s how to get started. Step 1: Select and Prepare Your Mango Seed Choose a Ripe Mango: Start with a ripe, juicy mango. Once you’ve enjoyed the fruit(s), save the large seed(s) found inside. Clean the Seed: Carefully remove any remaining fruit flesh from the seed. Rinse it under running water to ensure…
These microwave chocolate pots are the perfect quick-fix dessert when you’re craving something sweet! In just a few minutes, rich, velvety chocolate is transformed into individual servings of…
Green spaces are not only beneficial to people but also vital for the environment. They are critical in effectively acting as natural filters, absorbing carbon dioxide from the atmosphere and releasing oxygen into the air. They also play a crucial role in biodiversity by providing food and shelter for a wide range of plant and animal species. Transforming compact urban spaces into green oasis can be a rewarding challenge, and GARDENA products can definitely help make the most of these areas. Here are some inspirational ideas to help you turn gravel and paved areas into lush, green retreats: Vertical Gardens…
Mia Le Roux, the newly crowned Miss South Africa 2024, has a love for cooking and providing a helping hand in the kitchen. She shares one of her…
Tasneem Waggie needs no introduction. She’s a vibrant food influencer whose rise to fame on TikTok, with over 2 million views, showcases her love for South African cuisine, especially the Cape Malay heritage. Hi Tasneem! Please tell us about yourself. I was born in Belhar, Cape Town. As a family, we moved around a lot. My childhood was joyful, and I have lots of fond memories where food was always the centre of every family gathering. What sparked your passion for cooking? I was always fond of eating (LOL), but my passion for cooking came later in life when I watched MasterChef Australia for the first time. Tell us about your food-influencing…
Protein shakes are a surefire way to meet your daily protein goal. But after some time, liquid shakes can be tough to get in. Believe it or not,…
We have all been a victim to curdling when preparing our favourite sauces and desserts. Despite the feeling of frustration, it’s important to remember kitchen mishaps happen and can always be fixed with a couple of tips. Understanding why curdling happens: The first step is to understand why curdling happens when working with milk. Milk is made of three main components: proteins, butterfat and water. Thus, when heating milk through boiling or simmering, these three components will begin to separate. The proteins during this separation from the water can begin to clot. This clotting is what we can identify as the…
Skip the queue at the drive-through and make these scrumptious crispy chicken strips instead. This dish is the perfect light snack or spoil for the kiddies. ALSO SEE: Steak…