If you’re craving the warm flavours of Turkish cuisine, South Africa has a rich selection of restaurants that promise an authentic experience. Whether you’re heading out for a family dinner, a friendly meet-up, or a romantic dinner date, we have listed some of the best Turkish spots to explore and you’re in for a treat. These Turkish restaurants are fantastic dining options, whether you’re in the mood for succulent kebabs, savoury mezes, or crispy börek, you’ll find plenty of options to satisfy your cravings. 1. Saray Restaurant Located in the heart of Cape Town, Saray Restaurant offers a cosy atmosphere…
Salmon fishcakes with minted mushy peas are light, salty, lovely little bites. These elegant appetisers are bursting with flavours and perfect for entertaining. The best part? These fishcakes…
Eating clean is the name of the game. Not only is it good for our health, it also serves to protect our planet, ensuring a better future for the next generation. Here is a list of fresh food delivery services that also focus on sustainability, helping you and your family eat healthy and mindfully. Boschendal Boschendal is known for its high-quality farm-to-table produce. Their Werf Garden supplies some of the most flavourful herbs and vegetables and they also source additional produce from local suppliers. Their menu is extensive with offerings from fresh pink lady apples to frozen sweet potato and…
Have you ever enjoyed a delicious mango and wondered if you could grow your own mango tree from the seed? The good news is, you can! Sprouting a…
Mhondoro Safari Lodge & Villa has partnered with renowned chef and restaurateur Luke Dale Roberts to further elevate the culinary offering at the 5-star lodge in the Welgevonden Game Reserve. The exciting new multi-course menus, wine pairings, curated cocktails, and a high level of culinary service are set to raise the bar for safari cuisine in South Africa. Luke Dale Roberts and his expert executive team are overhauling Mhondoro’s food and beverage experience in totality, phasing in an exclusive, all-new dining experience that is available to Mhondoro’s resident guests only. Training of Mhondoro’s current in-house food and beverage staff, mentored…
Green spaces are not only beneficial to people but also vital for the environment. They are critical in effectively acting as natural filters, absorbing carbon dioxide from the…
Coconut products are a fantastic way to add richness, flavour, and a tropical flair to your cooking. But with coconut cream, coconut milk, and cream of coconut available on the shelves, it can be tricky to know which one to use in your recipes. These coconut products are similar, but they can’t always be swapped for one another. Each has its unique characteristics and ideal uses, so let’s explore the differences and when to reach for each one in the kitchen when you’re cooking. Cream of Coconut Cream of coconut is your go-to for sweet, tropical indulgence. Unlike the other…
Tasneem Waggie needs no introduction. She’s a vibrant food influencer whose rise to fame on TikTok, with over 2 million views, showcases her love for South African cuisine, especially the…
Scrambled eggs are a breakfast staple that can either be just okay or absolutely fluffy and delicious. If you’re looking to up your scrambled eggs game, there’s one ingredient that can make a big difference, and it comes from none other than Martha Stewart. Known for her culinary expertise, Martha frequently makes scrambled eggs at home using farm-fresh eggs. However, the real secret to her delicious eggs lies in an ingredient you probably already have in your kitchen—butter. Specifically, clarified butter. Most scrambled egg recipes call for butter along with cream, milk, or water, plus a pinch of salt and…
We have all been a victim to curdling when preparing our favourite sauces and desserts. Despite the feeling of frustration, it’s important to remember kitchen mishaps happen and can…