Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing the lamb with its creamy texture and herby notes. Wilted greens bring a touch of earthiness, while a fresh mint chiffonade enhances each bite with a cool, aromatic lift. Delicate wood sorrel rounds out the plate, offering a citrusy brightness that ties all the elements together for a beautifully balanced and flavour-packed dish. ALSO SEE: SUMAC LAMB CHOPS Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck
The Almost Zero wine ranges from Van Loveren offers sophisticated de-alcoholized option for today’s mindful consumers. With a passion for innovation, Van Loveren has embraced the evolving preferences…
Tired of the same old sandwich? We’ve put together an easy gourmet twist to bring you the Caprese salad sandwich. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Quick and easy loadshedding ceviche
Vergenoegd Löw, one of South Africa’s oldest working farms nestled near Stellenbosch, is renowned for its dedication to sustainable farming, refined experiences and outstanding wines. The Heritage Circle…
If you are struggling to find storage space in your cupboard space around the kitchen, you might be inspired or consider using the empty space on top of your refrigerator. This space, although sometimes small, can be a great alternative for storing or hiding any contents from your little ones. However, it is not the ideal storage space for certain items or perishable foods due to the constant change in temperatures. We provide a list of items that should not be placed, no matter how convenient, at the top of your fridge. Cleaning Supplies: Storing your cleaning supplies at the…
Perfect for busy lifestyles, wellness shots are easy to make, cost-effective and brimming with healthy benefits — from boosting immunity to digestive support. Below, we’ve rounded up five…
Belgian waffles are lighter and crispier with much deeper pockets while regular waffles are denser. Recipe by Sarah Dall ALSO SEE: Where to get the best waffles in South Africa https://www.foodandhome.co.za/entertaining/restaurants/where-to-get-the-best-waffles-in-south-africa
Have you ever heard of Stellenbosch-by-the-Sea? It’s not an official name, but rather a term coined by the Vergenoegd Löw team to define the estate’s unique location at…
The Good Life Show is back for the 2025 year and this year they’re offering a new line-up of innovative products and businesses. If you’re interested in learning how to change your lifestyle in a fun and creative way, the showcase is sure to inspire you along your journey with a wide-range of health and wellness tips that encourage and educate those curious about sustainable practices and good food in a way that is delicious and innovative. If you’re interested in gaining more knowledge about the plant-based, organic and health-wellness sectors or you have a brand or product you’d like…
Nestled in the tranquil Cape Winelands, just off the R304, Klein Joostenberg Butchery and Bistro offer an authentic farm-to-fork experience that celebrates the finest pork products. Partnering with…