The highly anticipated SPAR Cape Town Ramadaan & Lifestyle Expo is taking place this weekend, from 1-3 March 2024, at Oude Molen Grounds in Pinelands. This annual extravaganza has become a hallmark event in the Mother City, showcasing the rich heritage, traditions, and contemporary lifestyle of the Muslim community. Now in its twelfth year, the Cape Town Ramadaan & Lifestyle Expo continues to captivate tens of thousands of attendees from all walks of life. It serves as a melting pot where people come together to celebrate and connect. With over 200 exhibitors offering a diverse array of products and services,…
In Cape Town, high tea is the perfect way to celebrate special occasions or indulge in luxury. Whether you’re just looking to enjoy a peaceful afternoon, catch up…
This Parmesan and polenta schnitzel is ready in 30 minutes. It’s the perfect quick and easy dinner for the whole family. Recipe by Taryne Jakobi Photograph by Vanessa Lewis Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Grape, onion, beetroot and blue cheese salad
Sweet potato and snoek are the perfect pair! Topped with a rich and creamy hummus this sweet and savoury combination is heaven and quintessentially traditional South African. You’ll…
Mangoes are not only delicious but also a rich source of vitamins and antioxidants. However, many people are hesitant to indulge in this tropical delight due to the perceived difficulty in peeling and cutting and often opt to buy pre-cut mangoes from the grocery store. But we’re here to help! Explore this guide on how to peel and cut mangoes ensuring you can enjoy this juicy fruit hassle-free. Selecting the right mango Before starting the peeling and cutting process, it’s crucial to choose a ripe mango. Look for a fruit with a slight give when gently pressed, a sweet aroma…
Some say breakfast is the most important meal of the day, and we couldn’t agree more! To share it with a loved one? Even better. And pair that…
The perfect meal for a night in! Make this succulent slow-braised beef short ribs the day before as the flavour improves and it is easier to scoop off any excess fat RECIPE, STYLING AND PHOTOGRAPH BY HEIN VAN TONDER Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Braised beef short ribs with mash
Nestled amidst rolling hills and verdant hideaways, Wellington in the Cape invites you to join in its tranquil charm. The revitalisation of the Wellington Wine Route brings a…
Caramelised onions are beloved for their irresistible taste, combining a subtle sweetness with savoury depth. Whether topping burgers, pizzas, or adding depth to soups and sauces, their complex flavour adds warmth and sophistication to any dish, earning them a cherished place in food traditions worldwide. Always wanted to learn how to cook the perfect caramelised onions? Our step-by-step recipe on how to prepare caramelised onions will guarantee that you will become an expert in no time – the key is patience. What you will need: Onions (red or brown) Heavy-bottomed pan Butter Oil Salt How to caramelise onions: Choose the…
These three-cheese stuffed potatoes are rich and indulgent, but a sure winner. Make them as a side at your next braai. ALSO SEE: Duck fat-roasted potatoes with garlic and…