Ready to unleash your inner health warrior? Juice Revolution is here to elevate your wellness game with fresh, delicious bursts of pure goodness. But they’re not just about juice — they’re your personal cheerleaders on the road to radiant well-being! Nestled in the heart of the Cape Winelands, everything they do is crafted with love and care. A refreshing take on health & nutrition At Juice Revolution, they’re all about bringing you a holistic, easy way to enjoy nutrient-packed products. Their philosophy? Health should be tasty, accessible, and a true joy! Whether you’re looking for a daily boost or a…
As the excitement builds for the 2024 Food&Home Awards, we are thrilled to introduce our esteemed panel of judges who will be responsible for selecting the best brands…
Is there a way to combine the indulgences of booze and dessert? Well, a lemon cream martini, of course! For a zesty twist on a classic cocktail, this lemon cream martini is the perfect balance of creamy richness and citrusy freshness. The smooth blend of vodka, lemon juice, and cream creates a delightful indulgence, while a touch of lemon zest brightens up every sip. This creamy, zesty concoction ensures that you have your dessert and drink it too. ALSO SEE: Martini-thyme cocktail Recipe by Ingrid Casson
These fluffy dairy-free flapjacks are a delicious, guilt-free treat for any breakfast or brunch spread. Made with coconut milk, these flapjacks deliver that light and airy texture you…
Brussels sprouts often get a bad rap for being bitter, but with the right cooking method, these little green powerhouses can be surprisingly tasty and incredibly versatile! My go-to way to enjoy them? Roasting. When roasted, brussels sprouts develop a natural sweetness, with crispy edges and tender, caramelised centres—delicious! Like cabbage, brussels sprouts belong to the cruciferous family, boasting a mild flavour that transforms beautifully in the oven. Plus, they’re loaded with nutrients like vitamins C and K, fibre, and antioxidants, making them a nutritious addition to any meal. Here are 6 easy tips for roasting brussels sprouts 1. Choose…
Crispy, golden pap-crusted potatoes paired with creamy garlic mayo – it’s the ultimate side dish or snack! ALSO SEE: How to make perfect potatoes https://www.foodandhome.co.za/lifestyle/how-to-make-perfect-potatoes
In the world of fermented beverages, kombucha and water kefir have carved out their niches as popular choices for those seeking gut health benefits and quite unique flavours. Both drinks are celebrated for their outstanding probiotic properties but they differ in their fermentation processes, flavours, and potential health benefits. They might look alike but we have a guide that will help you distinguish between the two and decide which is the best drink for you. Incorporating either of these fermented beverages into your diet can be a great way to support gut health and enjoy a refreshing drink. What is…
What’s better than a warm flapjack slathered in syrup? A stack of them! Learn how to make flipping fantastic Banana and salted caramel flap jacks flapjacks. ALSO SEE: Mango…
Bananas are a kitchen staple, but many of us get stuck in a rut, only using them for smoothies or the ever-popular banana bread. While banana bread is a great way to use up those overripe bananas sitting on the counter, there’s so much more you can do with this yellow fruit. From breakfast to dessert, bananas can easily be a part of any recipe, adding natural sweetness, moisture, and a boost of nutrients. Bananas are not only delicious but also packed with health benefits. They are rich in potassium, which helps regulate blood pressure, and contain plenty of dietary…
The third collaboration between Eskort, Saronsberg Cellar and a leading South African artist has raised R2 million for vulnerable children. Proceeds from the Liberi (Latin for children) wines –…