We’ve finally reached November and that means it’s time to get the festive planning into full swing. For those who love gift giving, the idea of a long list with a small budget can be scary, but D.I.Y gift giving should be your best friend! Who doesn’t love a homemade gift, especially one you can eat? DIY food gifts are the perfect way to show some love, whether it’s for the holiday season, a special occasion, or just because. Plus, making something from scratch feels extra meaningful and gives you the chance to add a personal touch. From sweet treats…
This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready…
Thinking about dinner ideas? Try this chicken & almond tray bake for a hearty meal after a long day. INGREDIENTS 6 chicken thighs 1 tbsp cayenne pepper 2 cloves garlic, crushed 3 tbsp olive oil 2 red onions, cut into wedges 2 red peppers, deseeded and cubed 200 g kale, chopped 60 g whole almonds METHOD 1. Preheat oven to 200°C. 2. Season the chicken with the cayenne pepper and garlic, then seal with a toothpick. 3. Coat a baking tray with 1 tbsp oil and add the chicken, onion and peppers. Coat with another tbsp oil and place in the oven for 20 minutes.…
The kitchen, the heart of the home, can quickly turn into a danger zone! 1 Whether a skilled chef, an adventurous amateur, or a reluctant meal prepper, cuts…
Everyone who loves rice or prepares rice dishes often knows the struggle and disappointment of not being able to master the perfect basmati rice consistency. Cooking this fragrant rice can present its challenges. But fear no more, as we provide some excellent tips on how to perfect your basmati rice to get that delicious fluffy, and tasty consistency with just a few steps. Rinse the rice before cooking : Rinsing helps with removing the excess starch and prevents the rice from sticking to each other. Soaking your basmati rice is optional, but soaking can reduce your cooking time and will…
Cake Canteen has opened its third location at The Woodmill in Stellenbosch, just in time to celebrate its first birthday on 1 November – and their third location…
Cape Town has officially taken the crown as the World’s Best Food City in the 2024 Condé Nast Traveller Readers’ Choice Awards. With an impressive score of 95.65, the Mother City surpassed global culinary heavyweights like Tokyo, Rome, and Porto, solidifying its place as a must-visit destination for food lovers. Cape Town’s food scene is a celebration of its multicultural heritage, weaving together African, Dutch, Malay, and Indian influences. Each bite offers a taste of the city’s complex history, with local chefs and restaurateurs embracing traditional flavours while pushing the boundaries of modern cuisine. One restaurant encapsulating this heritage is…
As we celebrate Halloween tomorrow we truly trick or treating with this haunting drink. Our witches brew cocktail drink is the perfect sip to your Halloween festivities. ALSO…
From vibrant atmospheres to delectable food choices, Greek dining is the perfect way to simulate an escape to paradise from your tastebuds. Johannesburg has many Greek-inspired restaurants that provide an authentic and innovative dining experience. Need help determining which Mediterranean hotspot will provide a seaside escape for your palette? Here are a few choices in this captivating city to try. Ethos Restaurant Ethos Restaurant is the place to be if you want a fine dining experience that oozes sophistication. This Rosebank-based establishment offers a kaleidoscope of experimental dishes, all with a Mediterranean flair. View this post on Instagram …
Bursting with vibrant colour and fruity flavours, this Ruby Red Smoothie is a refreshing blend of seasonal berries. This smoothie not only dazzles with its bold red hue…