Every sunday lunch deserves to be paired with a delectable dessert! What’s better than a peppermint crisp tarts with a twist? ALSO SEE: Peppermint Crisp ice-cream cake https://www.foodandhome.co.za/recipes/peppermint-crisp-ice-cream-cake
If you’ve been feeling unusually tired or sluggish, it might be worth looking into your iron levels. Iron is a crucial mineral that the body needs to function…
Get to know Sloom’s Susan Kemp, an exceptional entrepreneur with an eye for creativity and design. Susan’s professional journey is a testimony to her dedication and drive, with a remarkable career as a graphic designer, lecturer and marketing manager she is a true inspiration to young women who one day hope to pursue a career as both a creative and businesswoman. In her career Susan has worked with various brands such as Nivea, Clover, Lays and Jacobs. In 2016 the brand Sloom was established, the business focuses on creating the ultimate mattress-buying experience that is both simple and innovative. Sloom…
Even the most diligent home cooks can’t escape the inevitable: a stinky garbage disposal. Despite running water and carefully disposing of food scraps, unpleasant odours can build up…
This creamy, savoury recipe of blue cheese, chicken, and asparagus gratin combines tender chicken breasts, vibrant, crunchy asparagus spears, and a rich, velvety blue cheese sauce. Each bite delivers a perfect harmony of flavours, with the tangy blue cheese complementing the succulent chicken and fresh asparagus. Baked to golden perfection, this gratin is topped with a crispy breadcrumb crust, adding a satisfying crunch to every mouthful. Whether served as a main course or a side dish, this gratin is sure to impress and become a favourite at your dinner table. ALSO SEE: Sundried Tomato Chicken
Cape Town has welcomed its first-ever alcohol-free bar, at vegan bakery and coffee shop, Cloud Café, located in the bustling hub of Green Point at The Foundry. With…
Originally called UuniFetaPasta, this simple yet deliciously indulgent dish caused a feta shortage in Finland due to its immense popularity. ALSO SEE: Creamy Alfredo-style pasta https://www.foodandhome.co.za/recipes/creamy-alfredo-style-pasta
Acclaimed for its authentic Cape Winelands hospitality, rich French Huguenot heritage, and exceptional culinary offering, La Motte Wine Estate is the ideal Franschhoek Valley address for what has…
A sublime collaboration of two of the best-loved desserts! Indulge in the ultimate fusion dessert with this crème brûlée cheesecake. This luxurious treat combines the creamy, tangy richness of a classic cheesecake with the delicate, caramelised sugar crust of a crème brûlée. To get the crunchy, caramelised topping, you need a kitchen blowtorch (sadly, this won’t work under the grill). Ideal for special occasions or when you simply want to treat yourself, this dessert is sure to impress with its elegant presentation and decadent taste. ALSO SEE: Burnt ‘Basque’ Cheesecake Recipe and styling by Claire Ferrandi Photograph by Dylan Swart
The star power of Ready Steady Cook South Africa undoubtedly shines brightest on its charismatic host, Moshe Ndiki. Known for his infectious energy and vibrant personality, Moshe has…