Even the most diligent home cooks can’t escape the inevitable: a stinky garbage disposal. Despite running water and carefully disposing of food scraps, unpleasant odours can build up over time. Fortunately, cleaning your garbage disposal doesn’t have to be a daunting task. With a few simple steps and some natural cleaning materials, you can keep your disposal fresh and your kitchen smelling delightful. What you’ll need Equipment: Rubber gloves Old toothbrush Sponge Materials: Cold water Ice Rock salt Baking soda Vinegar Dish soap Antibacterial cleaner Lemon Instructions Before you start Before starting the cleaning process, always consult your garbage disposal…
The renowned Cape Town bar Beerhouse is closing after exactly 11 years amid death threats towards founder Randolf Jorberg stemming from a Carte Blanche exposé. The bright yellow…
Cape Town has welcomed its first-ever alcohol-free bar, at vegan bakery and coffee shop, Cloud Café, located in the bustling hub of Green Point at The Foundry. With an innovative twist on the traditional experience, the 0% bar features a wide variety of alcohol-free cocktails designed to ‘uplift and invigorate’. A part of the Cloudigital Art Gallery, the conscious café and bar brings a fresh and dynamic atmosphere to the Mother City by catering to health-conscious individuals and those seeking a ‘mindful approach’ to socialising. The diverse menu is carefully crafted to accommodate a wide range of tastes and dietary…
The Spice Route destination welcomes the opening of their venue for year-end functions. The venue offers a unique feel with a variety of tasting and dining options creating…
Acclaimed for its authentic Cape Winelands hospitality, rich French Huguenot heritage, and exceptional culinary offering, La Motte Wine Estate is the ideal Franschhoek Valley address for what has become one of South Africa’s most coveted food and wine experiences – JAN Franschhoek. Having charmed guests to two seasons of delight, La Motte is proud to announce JAN Franschhoek Season III. By now, the generosity and flair of the 18-seater table in the quaint 18th-century Veepos cottage and the captivating setting amidst lavender fields, with a centerpiece age-old oak and picturesque Franschhoek Valley mountain backdrop are virtually famous. The allure of…
Cape Town bids farewell to a beloved institution as the Crowbar Pub in Waterkant Street has closed its doors after an impressive 128-year run. This historic pub, which…
The star power of Ready Steady Cook South Africa undoubtedly shines brightest on its charismatic host, Moshe Ndiki. Known for his infectious energy and vibrant personality, Moshe has seamlessly stepped into the role, bringing his unique flair to the beloved cooking show. As viewers tune in to watch celebrity chefs create mouthwatering dishes from five randomly selected food items, it’s Moshe who keeps the magic and madness in perfect harmony. “We’re thrilled to have Moshe as the on-screen coordinator of all the magic and madness cooked up by the two competing teams on Ready Steady Cook South Africa,” mentioned Anele,…
Introducing this years new Neighbourhood Retail Tenant Awards where the people who matter most get to have their say. At the waters edge, where visitors from across the…
A braai doesn’t have to be loaded with heaps of fatty meats. Enjoy the lighter side of a braai with this braaied bobotie spiced chicken with rice noodles recipe. Enjoyed this recipe ? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: bacon wrapped frikkadels with tomato chutney https://www.foodandhome.co.za/features/bacon-wrapped-frikkadels-with-tomato-chutney Feature image: Aremedia
Embrace the changing seasons and the first signs of approaching spring with Erinvale Estate Hotel & Spa as they raise their glasses to the leading ladies in our…