Located in the iconic Sandton City Mall, the all-day eatery, Second Story, prides itself on being unique and different with a menu described as “a map of flavours providing taste and ideas from many parts of the world including the US, the Middle East, Asia and Japan.” In addition to its extensive regular menu – offering everything from poke bowls, grills, burgers and pizzas to salads and sushi – it also boasts a complete plant-based menu that will appeal to even the most ardent meat eaters. The space itself is modern and sleek, with big balloon-shaped copper pendant lights, polished…
As the festive season approaches and with summer in full swing, the Franschhoek Wine Valley is excited to announce the return of its annual sparkling highlight: the Capitec…
I brought my own bread to a restaurant! If you’re laughing – my friends did too, but allow me to explain. Going gluten-free has become increasingly popular, whether for health reasons or as a lifestyle choice. For some, it’s essential due to medical conditions, while others choose it to improve digestion, reduce inflammation, or even address symptoms related to conditions like PCOS. But what exactly does gluten-free mean, and why are so many people adopting this diet? For me, I went gluten-free due to a combination of health reasons and lifestyle changes. It’s something I’ve done before, and in hindsight,…
If you’re craving that perfect taco fix, South Africa has a great selection of restaurants serving up authentic Mexican flavours with a local twist. Did you know that…
La Motte invites guests to visit the La Motte Bakery and Garden Cafe. A space dedicated to celebrating bread in its purest form. Visitors can enjoy their freshly baked goods in the serene surroundings of the estate, whether seated inside or outside in the beautiful garden. At La Motte, bread-making is an art form. The bakery focuses on producing wholesome, natural breads reminiscent of the one your granny used to bake. This commitment to quality is inspired by the estate’s focus on organic and sustainable farming practices. ALSO SEE: Jamie Oliver’s new show Jamie Oliver: Seasons premieres tonight, and its a…
Smooth and creamy, the coffee and pistachio nuts add a wonderful flavour to these wobbly little puddings! The rich, velvety flavours of this coffee and pistachio crème caramel…
Celebrate World Taco Day with a trio of irresistible taco recipes that bring flavour and fun to your kitchen! There’s a taco for every taste. Get ready to dig in and enjoy these flavour-packed creations! Buffalo cauliflower tacos Big Mac smash tacos Tacos with ostrich mince con carne ALSO SEE: Coffee meringue brownies https://www.foodandhome.co.za/recipes/coffee-meringue-brownies
The global food market and currency exchange rates are intricately linked in ways that directly impact economies and consumers alike. For Forex traders in South Africa, understanding this…
This capellini pasta with baby marrow ribbons and deconstructed four cheese sauce is the perfect lunch or dinner for busy weeknights. Pair with a delicious wine of your choice for an evening of captivating flavour. ALSO SEE: Lentil pasta with leeks and shredded Brussels sprouts https://www.foodandhome.co.za/recipes/lentil-pasta-leeks-shredded-brussels-sprouts
Ditch your usual weekend plans and dive into something truly extraordinary! Hazendal Wine Estate in Stellenbosch is turning the traditional wine-tasting weekend on its head with its first-ever…