• Brimming with indigenous forests, languid lagoons and golden beaches, Knysna is a natural paradise and picturesque holiday destination adored by South Africans. The coastal town is home to a laid-back dining scene that offers just about everything, from seafood shacks and homely pubs to coffee shops and speciality eateries. Here are 20 Knysna restaurants and cafés that are worth checking out: 1. Olde’s Pub & Grill Boasting one of the best-stocked bars in Knysna, Olde’s Pub & Grill also offers patrons hearty pub grub on a daily basis. From scrumptious burger specials and ribs, to delectable steaks and classic British…

    If you aren’t already adding liquor to your breakfast oats, it’s time to start doing so! Scottish oats with fresh cream and whisky is a Walkersons favourite and brings some variation and decadence to conventional oats. It keeps you warm and energised all day long. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: 6 ways to change up your first meal of the day with oats https://www.foodandhome.co.za/lifestyle/news-and-trends/6-ways-to-change-up-your-first-meal-of-the-day-with-oats

    Even though most spiders are harmless, it’s pretty common for folks to freak out when they find one in their home. As the weather starts changing, you’ll probably notice more spiders creeping about inside your home to escape the rain from warmer weather. But no worries, there are lots of ways to keep these eight-legged intruders at bay, without anyone being harmed! The best approach to dealing with spiders in your home is to prevent them from getting inside in the first place. To achieve that, there are several harmless deterrents you can use around your home! Seal the gaps…

    We’ve taken two classics, chocolate and malva pudding, and created this irresistible dessert! It is perfect for having friends over, or simply when you feel like indulging. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Easy malva pudding recipe https://www.foodandhome.co.za/recipes/easy-malva-pudding-recipe Recipe: Patricia Wood

    South Africa is a diverse nation with a rich tapestry of cultures and traditions, and Heritage Day is the perfect occasion to celebrate this diversity. One way to do so is by incorporating indigenous South African herbs and greens into your salad. These unique ingredients not only add a burst of flavour but also pay homage to the country’s culinary heritage. Explore some indigenous herbs and greens that can elevate your Heritage Day salad Wild Garlic (Tulbaghia Violacea) Also known as “society garlic,” wild garlic is a versatile herb with a mild garlic flavour. Its slender, grass-like leaves can be…