As the clock ticks down to bid farewell to another year, there’s no better way to welcome the possibilities of the future than with a sumptuous New Year’s Eve feast. Whether you’re hosting an intimate gathering with close friends or celebrating with a lively crowd, the right culinary choices can elevate the evening to a memorable and delicious experience. Prepare your New Year’s Eve feast with this recipe roundup: 1. Bacon-wrapped mielies with garlic and jalapeño butter Nothing says New Year’s Eve like a lekker braai! The recipe makes for a perfect braai snack marinated in garlic and butter. This…
As the year draws to a close, we look back at the 10 recipes that people loved most – from sweet treats to seriously good mains. Classic fudge…
Whether you’re a fan of finger foods or simply craving a burst of flavour in small bites, these crispy chicken sliders are sure to satisfy your tastebuds! Each slider is a miniature masterpiece, featuring a succulent and perfectly seasoned crispy chicken filet that guarantees a satisfying bite at every moment. Made this Crispy chicken sliders recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Beef and mushroom burger https://www.foodandhome.co.za/recipes/beef-mushroom-burger
Festive is here and while many are waiting to ring in the new year, why not get a jumpstart on your health resolutions now by opting for low-carb…
Some of our country’s most delicious foods are served from vintage vans, trailers and busses. Follow these popular food trucks to see where they’re popping up, or add an exciting twist to your next occasion by booking them for private parties, weddings or corporate events. Western cape Holy Macaroni They are specialists in old-fashioned Mac ’n’ Cheese with modern twists – made with three local and imported cheeses and finished with a sourdough Parmesan crunch. Toppings include The Hangover (bacon, garlic mushrooms and truffle-infused oil) and Marley (basil pesto, sun-dried tomatoes and feta). The bacon and feta-studded Mac Balls are…
A classic in South African homes, Marie Biscuit brownies are so simple to make. The end result is a homemade treat that’s timeless and perfect for satisfying your…
No other food is as versatile and no other food brings such generous amounts of flavour and nutrition to the plate as mushrooms. Mushrooms are also naturally low in calories; fat and cholesterol free and add important nutrients like vitamins D and B, antioxidants and potassium. Here’s how you can add mushrooms to your daily meals: try this beef and mushroom burger. So what’s the deal? #TheBlendTrend: replacing 50% of your meat dish with mushrooms. How does it work? Simply mix finely chopped, healthy and tasty mushrooms into any of your favourite minced meat options (beef, chicken, lamb, turkey and even…
Funfetti pancakes are the perfect return to childhood, when everything was more colourful, sweeter and covered in sprinkles. There’s no age limit on these breakfast treats, though, and…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday: Mariza from Life in the South and her vegan hertzoggies https://www.foodandhome.co.za/lifestyle/foodie-friday-mariza-from-life-in-the-south-and-her-vegan-hertzoggies Recipe and styling by Robyn Timson Moss Photograph by Dylan Swart
Fehmz and her brand are all about keeping it real. Over the years, she has built a unique space that encompasses all kinds of good food and lifestyle.…