This dish is great for its simplicity. It is an all round favourite, and the mash can be spiced up with a teaspoon of wholegrain mustard, or some puréed leeks if you prefer. If you can’t get vine tomatoes, any ripe tomatoes will do. Made these Bangers and herby mash with roasted vine tomatoes? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pork banger and cannellini-bean bake
Some of our country’s most delicious foods are served from vintage vans, trailers and busses. Follow these popular food trucks to see where they’re popping up, or add…
Langebaan set on the East of the Western Cape is South Africa’s own tiny little Greece with its bright blue skies and cool atmosphere it is clear why Langebaan is the ideal holiday destination away from the city buzz. The restaurant scene in Langebaan holds tradition within their hearts with each cuisine representing a form of culture in every capacity. The flavours are uniquely local with a dose of international inspiration. A combination of blue skies and wholesome tradition is why the Langebaan area is not one to miss out on during any South African food discoveries. In this article,…
No other food is as versatile and no other food brings such generous amounts of flavour and nutrition to the plate as mushrooms. Mushrooms are also naturally low…
Embark on a culinary journey through the picturesque town of Hartenbos, where each restaurant tells a unique story through its flavours. In this article, we explore the diverse gastronomic landscape of Hartenbos, unveiling a tapestry of dining experiences that cater to every palate and occasion! Explore 5 must-visit restaurants in Hartenbos: 1. Salt & Copper Nestled along the scenic R102 in Hartenbos, Salt & Copper Restaurant beckons with a diverse culinary experience. Our culinary haven invites you to indulge in a delectable array of Gourmet Dishes meticulously crafted for Breakfast, Lunch, and Dinner. Catering to our youngest patrons, we present…
There’s nothing that beats a hearty and delicious shakshuka for brunch. This vegan version is heavenly – even those who eat meat will devour it! ALSO SEE: Foodie Friday:…
Indulge in the festive spirit with this delightful leftover roast chicken sandwich with cranberry sauce, specially crafted for the joyous occasion of Boxing Day after the Christmas celebrations. This scrumptious creation transforms yesterday’s roast chicken into a culinary masterpiece that will leave your taste buds dancing! Make this left-over roast chicken sandwich with cranberry sauce: Made this Left-over roast chicken sandwich with cranberry sauce recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Grilled mortadella sandwich with quickled red onions, pesto and mustard mayo https://www.foodandhome.co.za/recipes/grilled-mortadella-sandwich-with-quickled-red-onions-pesto-and-mustard-mayo
There is something uniquely exciting about finding new ways to enjoy old favourites, especially when shared. These thought-provoking pairings are a feast for the palate and are sure…
Christmas is all about spending time with family and friends. While some families take turns to host their Christmas lunch, others may have it at the same house each year. However, preparing for the special lunch can be time-consuming and tiring. This also means that after cooking and making sure that everyone has eaten, you will need to clean up and make sure your kitchen and house are clean. Simple ways to clean up after Christmas lunch: Here are some simple ways to clean up after a Christmas lunch, suggested by Real Simple – a website with experts focusing on simplifying life.…
This hazelnut chocolate torte with dark chocolate ganache icing is the ultimate indulgence Recipe, styling and photograph by Dianne Bibby. Made this hazelnut chocolate torte with dark chocolate…