There’s no direct route to Manor House. It’s in the strange space of no address: green slopes facing the Akkedisberg. If you want something more concrete, it is on the R326, a backroad that runs from Riviersonderend to Stanford, crossing the Caledon-Napier road, the R316, near Van Brakel Stoor, another Overberg stalwart. It’s a destination restaurant, and definitely worth the drive. In its favour, for starters, is that the R316 is a way more pleasant way to get to Arniston and the southern coast than the mad December rush of the N2. Also in its favour, for mains, is that…
Think of Spain and it’s all about flamenco, seafood, and fiesta (and running bulls and tomato fights, of course). Think about South Africa and it’s all about sunshine…
Get to know the face behind Food&Home’s mouth-watering dishes. Recipe developer and food stylist Jezza-Rae Larsen shares her journey in the food scene whilst answering our burning foodie questions. Tell us about your journey as a recipe developer My journey as a recipe developer has been a blend of creativity and learning. It began in professional kitchens, where I worked in both the restaurant and patisserie sections of hotels, honing my understanding of flavours and techniques. These experiences gave me a deep appreciation for food. Transitioning into food styling and recipe development felt like a natural evolution of my…
These pancakes are so good; they’re fit for humans, too! Whip up a batch, cook ½ of it for your pooch and then add 2 tbsp sugar to…
Franschhoek is stuffed to the rafters with fine dining restaurants, and not for nothing is it known as the culinary capital of the country. The top feather in its cap is the sublime Épice, which was named not only South Africa’s Best Restaurant, but also Africa’s Best Restaurant in the World Culinary Awards 2024 in October. Your meal at Épice, which means ‘spice’ in French, is a journey, which starts when you the hushed Le Quartier Française. Here, the restaurant’s subdued lighting and earthy tones set the scene. Walk further, and light pours in from the cool green courtyard, planted…
“I have had a most rare vision. I have had a dream, past the wit of man to say what dream it was.” A midsummer night’s dream jelly…
Looking to visit some of Cape Town’s oldest pubs for a beer and bite to eat? Here is a list of five of the most historic bars in the city to get you started: Perseverance Tavern Despite only getting its official status as a pub in 1836, the Perseverance Tavern remains the oldest operating bar in Cape Town. Persies, as it is affectionately known by locals, was actually established in 1808, nearly half a century before its closest rival. Influential patrons of the establishment include the likes of Cecil John Rhodes, along with countless political figures from both Africa and…
Enjoy these pineapple skewers with a masala twist! Inspired by Durban street food and paired with a delicious coconut sauce, each bite will transport you to a holiday…
If you’re tapping into Dry January like I am, you’ll know it’s not just about skipping the booze—it’s about discovering new ways to celebrate life’s moments without alcohol. As someone who loves entertaining friends and family, I’ve been on a mission to craft drinks that feel just as special as their spirited counterparts. Whether you’re hosting a dinner party or enjoying a quiet evening at home, a great drink can set the tone. This recipe roundup is all about flavour-packed, non-alcoholic beverages that will keep you refreshed and inspired. From zesty citrus spritzers to creamy mocktail classics, these drinks prove…
The apple trees are in blossom, whispering their pink-white promises to the bees. But the bees need no promises – they already know where they can satisfy their…