Muffins are already one of our favourite indulgent treats, whether savoury or sweet. And, just when we thought this baked good couldn’t get any better, Sarah Dall busts out some beautiful batches of flavour-filled muffins, oozing pure delight. Did you make this recipe? Tag us on Instagram @foodandhomsa! ALSO SEE: Banana Choc Chip Muffins
The Cellars-Hohenort Hotel & Spa in the lush Constantia Valley in Cape Town has re-launched The Conservatory restaurant with brand-new design and interiors; a contemporary summer menu; and a…
Packed full of bright and fresh flavours, these succulent chicken satay skewers take the guesswork (and hours of prep) out of a smoky braai. Did you make these skewers ? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Prawn & chicken skewers mojos https://www.foodandhome.co.za/recipes/prawn-chicken-skewers-mojos
These light and fluffy ricotta and basil pancakes with roasted tomatoes will melt in your mouth. Adding lemon rind and basil to the batter gives them a zesty…
When you live in South Africa, there are certain foods, meals, treats, and fast food that you frequently reach for without thinking about it. Now imagine that those foods are no longer accessible to you. South African expats have so many new experiences and foods to enjoy, but sometimes that Nik Naks craving hits, and there’s no getting around it. Below are more weird and wonderful foods that South African expats miss from home. But before we get started, check out this guide to South Africa’s little towns. Sweet Treats Rascals Maynards Sweets Cadbury Chocolate Top Deck Ouma Rusks Strawberry…
Delight in the perfect blend of sweet and savoury with these Sweetcorn and Tomato Quiches. These delightful little treats are a symphony of flavours, featuring tender sweetcorn and…
In a night of jubilation and South African pride, Siba Mtongana, the celebrated chef, added another prestigious award to her impressive collection. The stage for this triumph was set at the World Culinary Awards, hosted at Dubai’s Atlantis The Royal Hotel. The title for Africa’s Best Fine Dining Hotel Restaurant was bestowed upon none other than SIBA – The Restaurant. This achievement sent waves of South African pride rippling worldwide. “Shoo! Where do I even start,” she writes in an Instagram post. “It’s always an honour and privilege to represent my country and continent on a global stage on every…
We’re not saying that eggs baked in aubergine, bacon and ricotta sauce with watercress is the perfect breakfast idea, but if the shoe fits… Did you make this recipe?…
When it comes to exploring the rich tapestry of South African cuisine, one cannot ignore the delightful and savoury delicacy known as “skilpadjies.” These mouthwatering morsels are a beloved part of South African culinary heritage, offering a unique blend of flavours and traditions that make them a must-try for any food enthusiast. What are Skilpadjies? Skilpadjies are essentially small, delectable parcels of minced lamb or beef liver, encased in a lattice of caul fat. Caul fat, a thin, lace-like membrane, is the fatty tissue that surrounds the internal organs of animals. This delicate membrane not only adds a rich, melt-in-the-mouth…
Treat your guests with a delicious delight – chicken liver pâté with crispy ciabatta toast. This exquisite appetiser is a masterpiece, an ideal addition if you want to…