Start your mornings on a sweet note and with a burst of energy and flavour with our nutritious millet, chocolate, hazelnut, and seed bars. These delightful breakfast treats are a perfect blend of wholesome ingredients to kickstart your day. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Blueberry scones
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire…
This dish is a perfect combination of tender potatoes, crisp-tender broccoli florets, and creamy hard-boiled eggs, all brought together with a zesty dressing that’s sure to please your taste buds. The perfect quick and easy salad recipe to serve with a summer braai! Make this Potato, broccoli, and egg salad recipe: TOTAL TIME 50 minutes | SERVES: 6-8 Enjoyed this potato, broccoli, and egg salad? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Best braai sides for your next braai https://www.foodandhome.co.za/recipes/best-braai-sides-for-your-next-braai Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene Prinsloo
If you’re getting tired of sweet breakfasts, it’s time to give French toast stacks a try. These crunchy layers are full of yummy savoury delights. Who could resist a…
Tomatoes are a staple ingredient in countless dishes, from hearty pasta sauces to refreshing salsas. While their vibrant flavour is essential in many recipes, their tough skins can sometimes be an obstacle. Peeling tomatoes doesn’t have to be a daunting task. The first step to peeling tomatoes like a pro is to pick the right ones. Look for tomatoes that are ripe but not overripe – they should be firm, with no blemishes or soft spots. Blanching is the secret weapon. Here’s how to do it: Using a sharp knife, gently score a small ‘X’ on the bottom of each…
For the third year in a row, the entire Overberg dorpie of Greyton will once again be turned into a living, breathing celebration of wine. Meander between charming…
Honey-glazed bacon and fig scones are deliciously light pastries, full of robust flavours. The earthiness of figs and smokiness of bacon go beautifully together, and are great with such a light pastry. Perfect for brunch or afternoon tea. Made this delicious recipe by? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Spinach pancake cannelloni https://www.foodandhome.co.za/recipes/spinach-pancake-cannelloni
When we think of Andriette de la Harpe, we think colour and cupcakes! After being crowned runner-up in Masterchef SA Season 4, and sharing her beautiful bakes with…
The refrigerator is the heart of your kitchen, where delicious meals and fresh ingredients come to life. But when it’s neglected, that heart can start to feel a little under the weather. A deep cleaning of your fridge is not just about aesthetics; it’s about safety, efficiency, and maintaining the freshness of your food. In this guide, we’ll dive into how to deep clean your fridge, why it matters, and how often this essential task should be on your to-do list. Why you need to deep clean your fridge and how often Food safety: Regular deep cleaning prevents the growth…
Try our crispy battered fish alongside a refreshing watermelon and avocado salad. This recipe marries the satisfying crunch of fried fish with the vibrant, sweet juiciness of watermelon…