Planning a trip to Soweto, the renowned township in Johannesburg? Remember to include traditional cuisine on your experience list. While many don’t associate Soweto with its cuisine, some hidden culinary gems await your discovery. Explore these 5 must-try foods in Soweto. 1. Mogodu (Tripe) at Sakhumzi Mogodu or tripe is a traditional African delicacy rich in flavours and a favourite among many. And when in Soweto, the best place to savour this dish is undoubtedly Sakhumzi. The restaurant stands on the renowned Vilakazi Street in Orlando West, sharing the street with Mandela’s house. This street bursts with heritage, entertainment, and fun.…
Paprika, that colourful spice lining the shelves of your kitchen, is more than just a flavour enhancer. It’s a powerhouse of health benefits: Nutrient-rich Just a tablespoon of…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with seasoned flavour and are deliciously tender. Perfect for a Mediterranean-inspired lunch. Made this Za’atar-crusted lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Lamb chops with minty coleslaw https://www.foodandhome.co.za/recipes/lamb-chops-with-minty-coleslaw
Dig into the irresistible comfort of Sticky Toffee Date Pudding. This delectable dessert combines soft, date-infused sponge with a luscious toffee sauce, creating a warm, sweet embrace perfect…
Sumac lamb chops have a slightly spicy kick to them. This tender meat is even more mouth-watering when you soak it in this flavourful marinade. A delicious dinner dish. Made this Sumac lamb chops recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Pan-seared Lamb Chops Shisa Nyama https://www.foodandhome.co.za/features/pan-seared-lamb-chops-shisa-nyama
Charcuterie boards or just charcuterie (shar-Koo-Tuh-Ree), although not a new concept, and dating back as far as 15th century France, charcuterie boards have only gained popularity amongst South Africans…
Beef stew with dombolo Steamed bread, or dombolo as it is termed in Zulu, cooked over stews or curries originated in and is enjoyed across many households in South Africa. As part of our Heritage Month celebrations, try this beef stew with dombolo recipe. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Zola Nene’s pork stew with dombolo
Lamb biryani recipe Indulge in the aromatic delight of Lamb Biryani, a sumptuous fusion of tender meat, fragrant rice, and a medley of spices. Follow these steps to…
St George’s Market, also known as St G’s Market, is Cape Town’s inner-city market located at St George’s Mall between Wale and Church Street. The market ran for seven years until 2019 and is now back with a new look and new vendors. Also read: Mall Meets Market: Joburg’s new experiential flavour sensation food market The market was inspired by its location, as St George’s Mall is known as the heart of the city of Cape Town. It was the first pedestrianised street in 1990, and the area is known for trading. Additionally, the market is now owned and run by…
Rice is a versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be…