If you’re a fan of bold flavours and succulent, tender chicken livers, this dish will surely tantalise your taste buds. We’ve taken fresh chicken livers and elevated them with a fragrant thyme-infused crust that adds a wonderful depth of flavour. These seared thyme-crusted chicken livers have to be the ultimate cook’s treat – who doesn’t love a nibble while preparing for the masses? Made this Thyme-crusted chicken livers recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Creamy chicken livers on ciabatta toast https://www.foodandhome.co.za/recipes/creamy-chicken-livers-on-ciabatta-toast
Looking for a fun and educational activity to keep your little ones entertained during the spring school holidays? Look no further than Willowbridge Shopping Centre in Tyger Valley,…
South Africa’s Safari Vinegar is putting the country on the map by fast becoming one of the most popular multi-purpose pantry items across the southern region and beyond. The celebrated brand is manufactured by Cecil Vinegar Works, part of leading listed South African food group, Libstar. This award-winning vinegar, manufactured by the largest vinegar producer in the Southern Hemisphere, brings its uniquely South African flair to the Anuga Trade Fair 2023. The brand will exhibit its legacy of world-class, naturally fermented vinegar products, including its Cape Black Balsamic Glaze, which won a double Gold at the Aurora International Taste Challenge,…
Turkish-style kofta kebabs are a Mediterranean favourite. This tender meat is deliciously seasoned, which makes a huge difference. Flavourful, easy, and sure to be a hit! ALSO SEE:…
In light of recent findings revealing elevated levels of listeria pathogens in abattoirs and retail establishments across three provinces, experts are urging consumers to ensure their beef is thoroughly cooked. Researcher Rebone Moerane from the University of Pretoria (UP) expressed confidence in the proactive measures being taken by producers and government authorities to address the situation. Moerane explained the scope of their investigation, stating in an interview with eNCA, “We targeted three provinces, Gauteng, Mpumalanga, and the North West. We wanted to see through the value chain, what is the prevalence of listeriosis and where are the risk factors.” The…
Rosemary is a fragrant and versatile herb that has been cherished for its culinary uses and aromatic qualities for centuries. Beyond its culinary charm, rosemary boasts a plethora…
This delicious and wholesome fig and walnut salad has some history to it. “Below the tennis court on my grandfather’s farm was the orchard, filled with fruit and nut trees. During a tennis game, if a ball went over the back, an impromptu break would follow; the game put on hold while we stuffed our faces with ripe figs. One year, when I was about seven or so, I was in the orchard. Too little to reach the ripe walnuts in the tree, I was picking ones that had fallen on the ground. My jeans pockets were full when I…
To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in…
Anyone who has ever attempted to conquer a few Middle Eastern recipes will know that it’s no easy feat to perfect the distinctly flavourful and aromatic art of the cuisine. Steeped in culinary traditions, it often requires exotic ingredients, a flair for spicing, and a dexterous hand. Lucky for us, Cape Town is like a melting pot filled with a diverse amalgamation of cultures, tastes, and flavours from all over the world. The result? Food on the table that takes our tastebuds on journeys far and wide while still feeling like home. Indulge in the flavours of the Middle East…
Indulge in the perfect blend of creamy, nutty, and sweet with our Banana and Peanut Butter Ice Cream Sandwiches recipe. With ginger snap biscuits, melted chocolate, and a…