With the avian flu contributing to the shortage of eggs in South Africa, a few local retail giants have implemented rationing eggs to a limited amount per customer. Reuters reports that the high-pathogenic avian influenza (HPAI) spreads rapidly in an infected flock, and causes high death rates. This also affects the distribution of meat which will hit South Africa in the coming weeks. What is causing the egg price spike? According to TimesLIVE, the H5 variant is dominant in the Western Cape and KwaZulu-Natal. The H7, a more deadly variant, is mainly in Limpopo, the North West, the Free State, and Mpumalanga.…
Facing cancer at 28 has made Mariam realise that there should be no delay when it comes to following your dreams and looking after your health. Hi Mariam! Please tell us about yourself. I grew up in Cape Town in a very tight-knit family. I adore my husband, Zaid, and our two boys, Isa and Radi. Cancer was never something I thought would touch our lives, but in 2008, at the age of 28, I was diagnosed with stage 3 lymphoma. I had a bulging growth on the side of my neck, but besides that I wasn’t sick at all.…
Apricot and tomato oxtail stew This hearty dish, slow-cooked to perfection, combines succulent oxtail with a delicious blend of flavours, promising a satisfying meal. Made this recipe? Tag…
Ultimate three-cheese and gammon grilled sarmies Super-rich and cheesy, these indulgent sarmies with crispy ciabatta and savoury gammon are a mouthwatering treat. Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Steak sandwich with caramelised onion
Mornings are always made easier with a fragrant, steaming cup of coffee. The shot of caffeine, warming your hands on the mug, and the way the morning (hopefully)…
In the world of cooking, some chefs create dishes that tantalise the taste buds, while others craft meals that touch the soul. Xoliswa Ndoyiya, the personal chef of the iconic Nelson Mandela, belongs firmly in the latter category. Her cookbook, “Made with Love,” is not just a collection of recipes; it’s a heartfelt homage to a great leader and a celebration of South African heritage through food. A Culinary journey rooted in tradition “What inspired you to pursue a career in cooking and become a chef?” we asked Xoliswa. Her response was a testament to the power of familial bonds…
Calamari and feta salad with chilli-mint dressing is a wonderfully fresh dish. Calamari has a natural lightness to it that’s perfect with fresh greens and rich feta. A…
Nelspruit, the capital of South Africa’s Mpumalanga province, is not only a gateway to some of the country’s most stunning natural wonders but also a hub of culinary excellence. With its rich cultural diversity and access to an abundance of fresh, local ingredients, Nelspruit offers a vibrant dining scene. Whether you’re a local looking for a special night out or a visitor seeking a memorable dining experience, these ten dinner restaurants in Nelspruit are sure to tickle your taste buds and leave you craving for more. Discover 10 dinner restaurants in Nelspruit 1. The Greek Kouzina The Greek Kouzina, tucked…
A classic combination: lamb and aubergines marry very well with creamy béchamel and lashings of Parmesan for the ultimate in comfort food. Made this recipe? Tag us @foodandhomesa #cookingwithFH on…