Indulge your taste buds in a symphony of flavours with this mouthwatering slow-cooked salsiccia pasta. This recipe combines the rich, savoury notes of slow-cooked Italian sausage with the comforting embrace of al dente pasta, creating a dish that’s sure to become a family favourite. Make this pasta with slow-cooked salsiccia sauce recipe: Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Perfectly simple & delish pantry pasta https://www.foodandhome.co.za/recipes/perfectly-simple-delish-pantry-pasta
Boiling broccoli might seem like a straightforward kitchen task, but achieving that perfect balance between tenderness and vibrancy requires a bit of finesse. Broccoli, a nutrient-packed cruciferous vegetable,…
Embark on a journey of cool, zesty delight with this grape, lime, and mint sorbet. This refreshing treat is a symphony of flavours, blending the natural sweetness of grapes with the citrusy kick of lime and the invigorating essence of fresh mint leaves. A great way to cool down after a hot summer’s day! Make this grape, lime and mint sorbet: Did you make this sorbet recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: 3-ingredient mango sorbet https://www.foodandhome.co.za/on-shelf/3-ingredient-mango-sorbet
Diwali is only one day away! Luckily, you don’t need to be a food expert to create a homemade spread that draws everyone in for this celebration. Kershnee…
This summer, immerse yourself in the sun-kissed beauty of the Cape by embarking on a fruit-picking adventure at some of the region’s finest farms. The heavy rains in winter and the long hours of sunshine during summer are just the right conditions for growing a variety of fruits, such as citrus fruits, berries, and stone fruits. Fruit farms span across the Cape and offer a chance for the public to enjoy freshly picked fruit during the harvest season. 1. Chart Farm: A Floral Oasis with a Twist Known for its breathtaking roses, Chart Farm in Wynberg offers more than just…
In the heart of Westville, KZN, a culinary maestro is making waves in the food scene, and his name is Daniel Loumeau. Born and raised in this vibrant…
The Plettenberg has announced its highly anticipated Christmas and New Year’s Eve events, which are now open for reservations. Known for its spectacular coastal setting and culinary excellence, The Plettenberg hotel stands out as the ultimate destination for festive celebrations, welcoming both resident guests, as well as other holidaymakers in Plettenberg Bay. Guests are invited to choose between Christmas Eve dinner or Christmas lunch, both featuring live music, a welcome drink, and a delectable Amuse-Bouche to kick off the festivities. Served in the Restaurant at The Plettenberg, a three-course feast will be enjoyed against a backdrop of breathtaking sea views. Choices include the seafood dishes that Chef Kyle…
Don’t let that lingering jar of pickle juice languish in the fridge—embrace the potential of this overlooked kitchen gem. Beyond its role as a mere pickling medium, leftover…
Diwali, known as the ‘Festival of Lights,’ is set to unite South Africans on 12 November to celebrate the victory of light over darkness. Traditional Indian dishes adorn tables nationwide as Hindu followers gather with loved ones to mark the annual occasion. You don’t need to be a food expert to create a homemade spread that draws everyone in. Kershnee Kallee, Parmalat’s Marketing Manager, recommends custard for its versatility and creamy texture. To inspire bakers and sweet enthusiasts, four South African influencers have shared custard-based dessert ideas for Diwali. First up, we have Prev Reddy. For the content creator, nothing…
Nestled along South Africa’s stunning Garden Route is Knysna – a picturesque coastal town that boasts more than just natural beauty…it’s a haven for foodies! If you ever…