Vegetable & halloumi skewers with rosemary & thyme butter basting Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with rosemary and thyme, try this Vegetable & halloumi skewers with rosemary & thyme butter basting recipe. SERVES 8 INGREDIENTS 2 large baby marrows 1 orange/yellow bell pepper 1 red onion, peeled 16 cherry tomatoes 200g halloumi cheese, cut into 12 cubes 8 bamboo skewers 75g Parmalat Butter with Rosemary & Thyme, melted To serve…
This inventive twist on a classic Italian favourite combines the freshness of a Caprese salad with the satisfying crunch of homemade savoury waffles. This recipe is perfect as…
Canned fish often goes overlooked in the realm of culinary delights, overshadowed by its fresh counterparts. However, these convenient and versatile treasures of the sea deserve a place of honor in your kitchen and your diet. Not only are they a convenient option for quick meals, but they also offer an array of health benefits. According to EatingWell, here are three compelling reasons why you should consider incorporating more canned fish into your diet: Packed with Nutrients: Canned fish, whether it’s tuna, salmon, sardines, or mackerel, is a rich source of essential nutrients. They are loaded with high-quality protein, omega-3 fatty…
Zesty strawberry and lime cheesecake Topped with a luscious strawberry syrup and served with whipped cream, this strawberry and lime cheesecake is the perfect dessert to impress your…
Rosebank restaurants are in a trendy neighbourhood in Johannesburg. It’s located between the historic city centre, the bustling business district of Sandton, and the peaceful suburb of ‘parks.’ People love Rosebank not only for its dining scene but also because it’s a hub for art and shopping. Whether you’re a local or visiting for work or fun, Rosebank has a wide range of excellent restaurants. From cosy cafes to fancy eateries, there’s something for everyone. Take a walk around the lively streets of Rosebank and treat yourself to the delicious food at its top-notch restaurants. Explore the vibrant streets and…
A quick chicken salad is the perfect lunch to wrap up and take to the office. Healthy, easy, and deliciously filling. ALSO SEE: Mustard potato salad https://www.foodandhome.co.za/recipes/mustard-potato-salad
These crispy-baked breakfast tarts are the perfect way to whip up a scrumptious breakfast or brunch! Start your morning right and indulge your tastebuds with these delicious crispy baked egg tartlets that are guaranteed to become a firm family breakfast favourite. Made this delicious Crispy baked egg tartlet recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Eggs benedict recipe https://www.foodandhome.co.za/recipes/eggs-benedict STYLING AND RECIPES: Chiara Turili
Saturday markets with friends is sometimes the best way to start the weekend. Dogs, kids, and crazy aunts can all come along without causing too much chaos, as…
Certain foods have earned both admiration and skepticism, and liver is no exception. Often overlooked or avoided due to its distinct taste and texture, this organ meat is a nutritional powerhouse that has been cherished for centuries in various cultures. Beyond its potential culinary appeal, consuming liver provides an array of health benefits that are worth considering. Let’s explore the top five reasons why liver deserves a spot on your plate: 1. Nutrient Density Liver is a nutritional powerhouse, boasting high protein content, low calories, and a wealth of vitamins and minerals. What makes it even more impressive is how…
Today (4 August) is International Beer Day when lovers of the brew from around the globe will be flocking to pubs and breweries to enjoy a cold one.…