Sambal is an Indonesian term referring to a sauce made with chillies, which can include a variety of other complementary ingredients. There are many different types of sambals, but oelek (a favourite of ours, which seems to have made an appearance in Western kitchens more often during the last few years) refers to the pestle and mortar used to make this sambal in Indonesian methods. Mainly comprised of chilli and with a clean taste, we love that sambal oelek is chunky and fiery – perfect for adding a kick to any dish, or as a hot sauce if you’re a fan…
Are you ready for a frightfully delicious Halloween feast? This Spooky Halloween Monster Burger is sure to be the star of your spooky celebration! If you are looking…
The Springboks are set to make their triumphant return to South Africa after their incredible Rugby World Cup win! Don’t miss out on this victory tour, beginning with their arrival at OR Tambo International Airport on Tuesday, 31 October, at approximately 10:55 am. Mark your calendars for the parade dates: Thursday, November 2: Pretoria, Johannesburg, and Soweto, with the grand finale at FNB Stadium. Friday, November 3: Cape Town. Saturday, November 4: Durban. Sunday, November 5: Eastern Cape (East London). For more info on the trophy tour, keep an eye on SA Rugby’s social media channels. If you plan on…
Cape Town’s bar scene just got a thrilling upgrade with Barcadia, a retro-inspired bar and arcade that combines classic arcade games, modern gaming and a tempting drinks menu…
As Halloween approaches, those who get in the spirit of celebrating will know that the time-honoured tradition of pumpkin carving takes center stage in our homes. The creative possibilities are endless, and with the right guidance, you can turn an ordinary pumpkin into a spooktacular work of art. Here are some tips and tricks to help you carve the perfect Halloween pumpkin: 1. Choose the right pumpkin Start your carving adventure by selecting the perfect canvas. Look for a pumpkin that is fresh, firm, and free from blemishes. A flat base will help your pumpkin sit securely. 2. Gather the…
There is no better way to start your day than by indulging in a delectable breakfast spread. If you’re on the hunt for exceptional breakfast restaurants and delis…
As the sun stretches its golden rays across the sky, signaling the arrival of warmer days, there’s no better way to beat the heat and cool down than with a refreshing glass of homemade Ginger Beer. A delightful concoction of flavours, combining the zing of ginger, the sweetness of sugar, and the sparkle of carbonation. It’s the perfect elixir for those sunny afternoons when the mercury starts to climb. Make this Ginger beer recipe: Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Rooibos beer recipe https://www.foodandhome.co.za/recipes/rooibos-beer-recipe
This super-rich dark chocolate berry cake is as sinfully delicious as chocolate cake gets. It’s especially creamy thanks to the butter and buttermilk, and the combination of berries…
We get it… The tension is high. Hearts are racing. Eyes are focused on the men in green and gold on the screen. The chips and nuts that were once perfectly laid out on the snack table are now scattered all over the floor. But we’ve got you covered with recipes that will stand the test (of tries) and stress – dishes that are easy to make and even easier to grab while you cheer for the Bokke. Emmental, crispy bacon and rosemary baked sliders https://www.foodandhome.co.za/recipes/emmental-crispy-bacon-rosemary-baked-sliders Bruschetta with tomato topping https://www.foodandhome.co.za/features/bruschetta-with-tomato-topping Boerewors roll https://www.foodandhome.co.za/recipes/loadshedding-boerewors-roll Vetkoek (Magwinya) recipe https://www.foodandhome.co.za/recipes/vetkoek-recipe Olive breadsticks…
Gardening is an incredibly fulfilling and joyful hobby and for many, their lawn takes centre stage as being the showpiece of their garden. For optimum care, you need…