• Transport your taste buds to a paradise of flavours with this exquisite Passionfruit and Lime Icebox Cake. Layers of zesty lime-infused cream and the exotic sweetness of passionfruit come together in a no-bake masterpiece that’s both refreshing and indulgent. Did you make this Passionfruit and lime icebox cake? Tag us on Instagram @foodandhomsa! ALSO SEE: Coconut tarts with passionfruit and lemon https://www.foodandhome.co.za/recipes/dessert/coconut-tarts-with-passionfruit-lemon

    Brunch is the new social “meet and eat” occasion and these chai latte pecan granola parfaits are perfect for make-ahead entertaining. Not only do they taste amazing, they’re also gluten-free and lacto-vegetarian friendly!   Made these chai latté pecan granola parfaits? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Eggs Benedict Recipe https://www.foodandhome.co.za/recipes/eggs-benedict Recipe, styling and photographs by Dianne Bibby

    Prepare your taste buds for a journey of aromatic spices and succulent chicken with Farida’s Chicken Curry. This recipe has been passed down through generations and captures the essence of home-cooked comfort and the rich tapestry of flavours found in a traditional chicken curry dish. Made this chicken curry recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Cape Malay chicken curry https://www.foodandhome.co.za/recipes/cape-malay-chicken-curry Recipe supplied by Nkosi Zwelivelile Mandlesizwe Dalibhunga Mandela Styling by Anna Trapido Photograph by Curtis Gallon

    We’ve all been there—eyes watering, nose running, and desperately searching for a foolproof method to cut onions without the inevitable tears. While many myths and unconventional techniques exist, from burning matches to chewing raw onions, we present you with five effective and practical tips to conquer the tear-inducing challenge of onion cutting. 5 tips for cutting onions: Use a sharp knife First and foremost, invest in a sharp knife. A dull blade damages more cell walls, releasing additional irritants. A sharp knife, on the other hand, minimises cell damage, reducing the amount of propanethial S-oxide—an eye-irritating compound—released during the cutting…

    We all know what to do when life gives you lemons. But Gordon Ramsay has taught us that when life gives you ostrich eggs, you make delicious scrambled eggs! In Unchartered, a National Geographic series where Gordon Ramsay travels the world to experience different cultures and their foods, Ramsay makes a trip to South Africa. Here, he is faced with the challenge of scrambling a local staple – ostrich eggs. In the episode, he mentions that one such egg is equivalent to two dozen regular eggs. As can be expected, it takes a bit more skill and time to whip…