• A prime Sandton venue with rooftop views and delicious healthy dining awaits! Introducing a not-so-secret venue for foodies to expand their skillset and for the curious to explore. Think date nights with a difference, milestone birthday parties, memorable team building events, fun family cook-alongs, classes for kids, and more. Celeste Williams, head of marketing at Discovery Vitality says it isn’t a regular restaurant option, which makes the Vitality HealthyFood Studio more exciting. “We encourage individuals, friend groups, couples, corporates or anyone who loves food to try our signature cooking classes and make it an occasion. Our chefs will teach people…

    Who doesn’t love a good cheesecake? Indulge in the perfect fusion of two beloved desserts with this Tiramisu Cheesecake recipe. This delightful creation combines the creamy richness of classic cheesecake with the bold flavours of Italian tiramisu. Try this Tiramisu Cheesecake Recipe ALSO SEE: Baked double chocolate cheesecake https://www.foodandhome.co.za/recipes/baked-double-chocolate-cheesecake

    Spinach, with its vibrant green leaves and rich nutrient content, is a versatile and nutritious addition to any meal. Whether you’re a seasoned home cook or just starting your culinary journey, mastering the art of cooking spinach can elevate your dishes and add a healthy twist to your meals.  Discover tips for cooking spinach that will help you make the most of this leafy green powerhouse: Choosing the freshest spinach The journey to a delicious spinach dish begins at the grocery store or farmers’ market. Look for spinach leaves that are bright green, crisp, and free from wilting or yellowing.…

    Garlic Chicken with Sherry  Infused with aromatic bay leaves and garlic, this dish offers a crispy, succulent chicken, enhanced by a delightful sherry reduction. Perfectly paired with a fresh tomato salad and crusty bread for a truly satisfying meal. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Chicken liver pâté https://www.foodandhome.co.za/recipes/chicken-liver-pate

    With so many uses in the garden and in the kitchen, a vegetable garden without nasturtium is incomplete. When starting a vegetable garden, the first plants that come to mind are often ones we find most often at the grocery stores – tomatoes, onions, lettuce, and more. But there is one essential edible garden plant you won’t always find in stores and is likely to become your new favourite – nasturtium. Nasturtiums (Tropaeolum majus) have a seemingly endless list of uses in the garden. Spreading quickly as a low-growing ground cover, the massive leaves fill up space, keep weeds away…