This cheat’s pizzas recipe is your go-to for a quick, delicious meal without the fuss. Using store-bought naan bread and your favourite toppings, you can whip up these pizzas in no time. Whether you’re craving a classic Margherita, a meaty feast, or a veggie slice, the possibilities are endless. Perfect for weeknights or casual gatherings. It’s a simple yet tasty way to enjoy pizza night any day of the week. SERVES: 2 | TIME: 20 MINS | EASY INGREDIENTS 4 store-bought naan breads 120ml tomato passata ½ tsp dried oregano Salt and freshly ground black pepper 25g grated mozzarella Few…
This ginger and orange beef short rib recipe is made of tender, slow-cooked beef with a zesty, citrus twist! The rich, savoury flavours of the short rib are…
This granadilla, lemon, and thyme loaf cake is a zesty delight that perfectly balances sweet and tangy flavours. The vibrant granadilla pulp adds a tropical twist, while fresh lemon juice and zest infuse the cake with a bright citrusy kick. A hint of aromatic thyme takes the taste to the next level, creating a sophisticated and refreshing combination. Perfect for a casual afternoon tea or as a light dessert, this loaf cake is a must-try for those who appreciate a unique flavour blend. Serve it plain or enjoy it with a drizzle of granadilla curd and a dollop…
Vitamin B is an essential nutrient that plays an important role in your health. Unfortunately, vitamin B deficiency is surprisingly common, affecting an estimated 15% of the population. Are you…
With the cost of living continually rising and busy schedules becoming the norm, meal planning has become more than just a trend – it has now become essential for any household, no matter how big or small. Chef Ross Birkin of ANEW Hotel Hilton Pietermaritzburg has become a master in meal prep and extending the longevity of ingredients. After all, as a chef who works in a busy kitchen, the last thing he wants to do when he gets home at night is cook! Chef Ross shares not only his top tips and a plan on how to turn Sunday…
Mini lasagne ‘muffins’ are a great way to use up leftover mince, or if you want to make a quick snack that’s ready in no time at all.…
What’s for dessert? Try this lovely cream cheese-filled banana bread recipe! Take your banana bread game to the next level with this decadent twist! Moist and flavourful banana bread is taken to new heights with a luscious cream cheese filling that adds a delightful richness to every bite. The sweet, ripe bananas provide a tender crumb, while the velvety cream cheese layer offers a tangy contrast, making each slice irresistible. Perfect for breakfast, a cosy afternoon snack, or even dessert! HANDS-ON TIME 35 min| TOTAL TIME 2 hours 5 minutes | SERVES 6-8 INGREDIENTS 1 cup flour 3⁄4 cup self-raising flour 1 tsp…
Although a bottle of wine or a lovely cocktail can add some magic to a memorable experience, an increasing number of explorers are choosing to enjoy experiences without alcohol.
Spoil your tastebuds with the rich, savoury flavours of this classic dish that combines the luxurious taste of marrow bones with a touch of sweetness from port wine. Slow-roasted marrow bones are cooked to perfection, allowing the rich, buttery marrow to melt and infuse with the deep, caramelised notes of the port. Served alongside freshly baked beer bread, the subtle bitterness of the beer perfectly balances the richness of the marrow. ALSO SEE: Pan-fried marrowbones
They say breakfast is the most important meal of the day, and I could not agree more. These breakfast spots in KwaZulu Natal serve artisanal coffee, plates of…