Big news in the culinary world! Chef and restaurateur Luke Dale-Roberts has passed the torch for The Shortmarket Club in Rosebank’s Oxford Parks. The iconic restaurant is set to close on 31 January 2025, making way for its bold reinvention as Ocaso, a vibrant new dining and nightlife concept spearheaded by Heinz Rynners in partnership with Corona. Rynners, known for creating some of Johannesburg’s most talked-about venues like Greenhouse Bar and Babylon, is bringing his signature energy and creativity to Ocaso. With the transformation, patrons can expect a seamless blend of bold Mexican-inspired cuisine and South African flair. The new…
Here are 5 scrumptious baked oats recipes for you to try when you’re next feeling adventurous. We’ve paired classic flavours with a delicious oat base that will make…
We’re letting the lemon tart take centre-stage with this delicious tangy lemon tart with yoghurt and granadilla. It is perfect for when you have guests coming over. ALSO TRY: No-bake blueberry cheesecake https://www.foodandhome.co.za/recipes/dessert/no-bake-blueberry-cheesecake
Last year Food&Home went on a journey to search for the best local food products and brands with the help of our our amazing judges. The time has…
We’re beyond excited to finally reveal the cover of our Summer Issue! On shelves now, this special edition is packed with delicious recipes and all the inspiration you need for a summer to remember. 1. The summer issue features the one and only Siba Mtongana on the cover! 2. The results of last year’s Food&Home Awards are published in this stunner of an issue. 3. A Beko fridge-freezer is up for grabs to one lucky Food&Home reader. 4. If you grab a copy of Food&Home’s summer issue you’ll get a flip calendar for 2025 included – for free! 5. South…
2024 was a tough year for many, wrecked by farewells and heartbreaking news, and South Africa’s restaurant industry didn’t fall short of experiencing this. The country’s vibrant…
Pancakes are the ultimate comfort food—perfect for lazy weekend mornings, a quick midweek treat, or even a fun dessert option. Whether you like them fluffy and golden or thin and crispy, pancakes can be as simple or as indulgent as you want them to be. This easy recipe for pancakes is fail-proof and works as the perfect base for any and every meal. Did you make this recipe? Tag us @foodandhomesa#CookingWithFH on Instagram ALSO SEE: Red velvet pancakes with poached plums https://www.foodandhome.co.za/recipes/red-velvet-pancakes-poached-plums
A scrumptious hotel breakfast filled with variety brings excitement to the tastebuds of any foodie. It also makes the overall hotel stay extra special and worthwhile. If you…
This beeramisù recipe is a fun spin on Italian tiramisù with added pears and chocolate-infused beer! ALSO SEE: Double chocolate tiramisùs with brandy-soaked cherries Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira
Lamb chops are always a favourite for supper, although the classic combination of salt and pepper can sometimes get a little repetitive. These delicious five pastes are the…