The kitchen is the heart of the home – a place where friends and family can gather to prepare and enjoy delicious home-cooked meals together. But where there’s creation, often comes waste. So to ensure this special place remains one of joy and sustainability, we’ve put together a list of tips on how to create a sustainable green kitchen. Meal planning and bulk buying Plan your meals in advance to reduce food waste and unnecessary purchases. This will also help you buy only what you need, saving money and reducing the environmental impact of food production. Purchase pantry staples like…
Raw and fresh carrot cake is not only delicious, it’s also vegan! The raw ingredients mean that the flavours are all the more powerful, and even non-vegans won’t…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming spices. A dash of salt and pepper enhances the flavours, while a sprinkle of oregano leaves adds a final touch of aromatic sophistication. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Carrot cake with lemon cream cheese frosting https://www.foodandhome.co.za/recipes/carrot-cake Recipe from Garden&Home.
Watch as the cheese oozes into this sumptuous dish. Weeknight dinner just got a serious upgrade! Indulge in a hearty and wholesome Root Vegetable Pasta Bake that combines…
Tripe, the edible lining from the stomachs of various animals, might not be the most conventional choice in many modern diets, but it has a long history of consumption in different cultures around the world. While its distinct texture and flavour might not be everyone’s cup of tea, tripe offers several potential health benefits that make it a noteworthy addition to a well-rounded diet. But first, what is tripe? Tripe is a type of organ meat made from the edible stomach lining of farm animals. Considered an edible byproduct of animal slaughter, tripe is sold for human consumption or added…
Indulge in a symphony of flavours with our Radish, Chargrilled Corn and Bacon Soup. Sautéed onions, garlic, and paprika complement the smoky bacon, while radish and corn dance…
Butternut, chicken & lemon & black pepper risotto Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with lemon and black pepper, try this Butternut, chicken & lemon & black pepper risotto recipe. INGREDIENTS 15ml olive oil 2 chicken fillets, cubed 5ml paprika 80g Parmalat Butter with Lemon & Black Pepper 1 onion, peeled and finely diced 250g butternut, cut into small cubes 250g arborio rice 750ml vegetable or chicken stock, warmed 3…
Tomatoes are one of the most versatile and popular ingredients in the kitchen. Whether sliced in a refreshing salad, simmered into a rich pasta sauce, or simply enjoyed…
Easy baby tomato pasta Enjoy this quick and easy baby tomato pasta for dinner or lunch – it that just takes 20 minute to make. And it’s perfect for meal prep too! Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE:Sausage fennel burrata pasta https://www.foodandhome.co.za/recipes/sausage-fennel-burrata-pasta RECIPES & STYLING: Kate Turner PHOTOGRAPGHY: Sean Dollery
We understand the daily hustle can be demanding, leaving little time for elaborate meals. Fear not, for we’ve curated a roundup of delectable dishes that not only satisfy…