With the cost of living continually rising and busy schedules becoming the norm, meal planning has become more than just a trend – it has now become essential for any household, no matter how big or small. Chef Ross Birkin of ANEW Hotel Hilton Pietermaritzburg has become a master in meal prep and extending the longevity of ingredients. After all, as a chef who works in a busy kitchen, the last thing he wants to do when he gets home at night is cook! Chef Ross shares not only his top tips and a plan on how to turn Sunday…
Mini lasagne ‘muffins’ are a great way to use up leftover mince, or if you want to make a quick snack that’s ready in no time at all.…
What’s for dessert? Try this lovely cream cheese-filled banana bread recipe! Take your banana bread game to the next level with this decadent twist! Moist and flavourful banana bread is taken to new heights with a luscious cream cheese filling that adds a delightful richness to every bite. The sweet, ripe bananas provide a tender crumb, while the velvety cream cheese layer offers a tangy contrast, making each slice irresistible. Perfect for breakfast, a cosy afternoon snack, or even dessert! HANDS-ON TIME 35 min| TOTAL TIME 2 hours 5 minutes | SERVES 6-8 INGREDIENTS 1 cup flour 3⁄4 cup self-raising flour 1 tsp…
Although a bottle of wine or a lovely cocktail can add some magic to a memorable experience, an increasing number of explorers are choosing to enjoy experiences without alcohol.
Spoil your tastebuds with the rich, savoury flavours of this classic dish that combines the luxurious taste of marrow bones with a touch of sweetness from port wine. Slow-roasted marrow bones are cooked to perfection, allowing the rich, buttery marrow to melt and infuse with the deep, caramelised notes of the port. Served alongside freshly baked beer bread, the subtle bitterness of the beer perfectly balances the richness of the marrow. ALSO SEE: Pan-fried marrowbones
They say breakfast is the most important meal of the day, and I could not agree more. These breakfast spots in KwaZulu Natal serve artisanal coffee, plates of…
Rush Nutrition has created a proudly African range of Superfoods, snacks and beverages built on a foundation of feminine innovation and ingenuity. 100% vegan, kosher and Halaal, the Rush stable of premium quality and natural health solutions are 100% healthy and natural Nutrient-dense, clean, and pure, the range of snacks and juices from Rush Nutrition is endorsed by organisations such as the Heart and Stroke Foundation of South Africa Rush products are designed for health-conscious parents seeking healthy and nutritious snacks for their families 70% of the Rush Nutrition workforce is women Investors in Rush Nutrition, Secha Capital and Tiger…
You must have heard that after having a heavy meal you need to move your body to help with digestion, this is one of the reasons you would…
Coffee made from vegetables? It was a health scare of a beloved family member that inspired this creative initiative by Chantelle de Bruyn. Chantelle de Bruyn is a trailblazing social and healthcare entrepreneur, making waves in the agribusiness world with her forward-thinking venture, Buttercup Farmhouse. Her passion for product development and specialised crop production has not only set her apart but also earned her significant recognition. Among her many accolades, she was named the 2022 Top Youth Agro Processor by the National Department of Agriculture, received the Most Innovative Product award from the Cwena Network in 2022, and was the…
If you’re craving the warm flavours of Turkish cuisine, South Africa has a rich selection of restaurants that promise an authentic experience. Whether you’re heading out for a…