It is officially braai season and we could not be happier! As we approach the newly welcomed summer weather the pleasure of braaiing whilst basking in the blue sunny skies is an absolute joy across South Africa. However, we know that there is no traditional braai without a scrumptious foil-wrapped potato braaied to perfection, alongside your gourmet steaks. We offer a guide on the best way to prepare your foil-wrapped potatoes to get them at perfect consistency every time – soft and flavoursome. How to prepare your foil-wrapped potatoes: 1.) Choose the perfect potatoes: The first step to making the…
Start your day with a hearty Steak & Egg Breakfast Bruschetta. This delicious recipe combines tender, pan-seared steak, perfectly poached eggs, topped with avocado and a creamy dressing,…
The weather not playing along? Achieve a Shisa nyama style without needing to be outside. This tasty recipe is both nostalgic and delicious! Inspired by traditional South African barbecue, these lamb chops are perfectly seasoned, then pan-seared to create a crispy crust while keeping the inside juicy and tender. Serve them with a side of chakalaka or creamy pap for a true shisa nyama experience! INGREDIENTS 3 Tbsp cooking oil or preferred oil 2 Tbsp garlic, minced plus extra 1 extra Tsp Zest of 1 lemon 2 Tsp Hinds Spices Steak and Chops 1 Tsp Hinds Spices Mixed Herbs 2…
This milk bread with clotted cream and honeycomb back looks like something straight out of a fairy tale. Light and fluffy, milk bread has a distinct sweetness to…
As the festive season approaches and with summer in full swing, the Franschhoek Wine Valley is excited to announce the return of its annual sparkling highlight: the Capitec Franschhoek Cap Classique & Champagne Festival. Set for Saturday, November 30, and Sunday, December 1, 2024, this year’s event, in proud partnership with Capitec, promises to be another dazzling celebration drawing bubbly enthusiasts from all across South Africa. Set against the historic backdrop of the Huguenot Monument, the festival unfolds over a weekend rich with epicurean delights, providing plenty of reasons to raise a glass and share a toast. Attendees can look…
Dark-chocolate Guinness cake is perfect to whip up for the summer season. The Guinness makes this cake so deliciously moist! If you prefer, use any non-alcoholic beer in…
If you’re craving that perfect taco fix, South Africa has a great selection of restaurants serving up authentic Mexican flavours with a local twist. Did you know that World Taco Day is celebrated on 4 October? I bet you didn’t! As a lover of Mexican food, tacos are my favourite and I am always looking for the best spots to get my taco fill. For some people, the flavours of a taco can be overwhelming but there are many places who get the job done just right. From Cape Town’s laid-back Tex-Mex bars to Johannesburg’s fresh taco grills, here are…
The lease for The Galley, Fish Hoek’s beachfront restaurant, was sold for R350 000 a month ago, 2 October, after the previous auction, which was held in November…
Smooth and creamy, the coffee and pistachio nuts add a wonderful flavour to these wobbly little puddings! The rich, velvety flavours of this coffee and pistachio crème caramel is perfect for any dessert table. The earthy depth of espresso with the subtle, nutty flavour of finely ground pistachios, creates a balanced, creamy custard that melts in your mouth. Topped with a glossy caramel layer that adds just the right amount of sweetness, each spoonful is smooth and satisfying. ALSO SEE: Honey crème caramels
The annual World Culinary Awards ceremony took place in Dubai this year, where several South African restaurants earned multiple prestigious awards. Cape Town named Africa’s best culinary city …