The restaurant received the rating—considered the gold standard for measuring progress across the industry—from The Sustainable Restaurant Association. FYN restaurant, renowned for its unique cuisine, which combines the best of South Africa’s ingredients with Japanese techniques, continues to set the standard for sustainability both in South Africa and across the continent. Helmed by chefs Peter Tempelhoff and Ashley Moss, together with service and beverage director Jennifer Hugé, the restaurant has once again received global recognition for its sustainable efforts, becoming the first restaurant in Africa to be awarded the top honour of three stars by The Sustainable Restaurant Association’s Food…
Passing through the tree-lined entrance toward the La Motte Manor House in Franschhoek, I gasped audibly at the beautiful setting, realising I was more excited than I’d thought…
Zesty, refreshing, and just a little playful — these lemon mojito lollipops are a grown-up treat with a fun twist. ALSO SEE: Kiwifruit and apple mojitos Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
For Qawekazi Fadana, true success in the commercial farming industry will come when her farmworkers can afford their own cars, and she can sit at the table “in…
The dining world is constantly reinventing itself, and 2025 is shaping up to be a year of bold and exciting culinary trends. From innovative dining spaces to surprising ingredient choices, restaurants are ready to dazzle diners with creativity and thoughtfulness. Here’s what to look forward to as the year unfolds. Micro restaurants: Small spaces, big flavours Small is the new big! Micro restaurants are on the rise, offering intimate settings where chefs focus on a select few dishes. These cosy spaces, hosting just a handful of diners, promise high-quality service and unforgettable meals. Perfect for foodies craving a…
Treat your tastebuds to the perfect pairing of crunch and zest with this Fried Calamari and Lemon Aioli recipe! Tender calamari rings are lightly coated in a crispy…
Packed with veggies, these tasty meat-free Veggie & chickpea fritters only take 30 minutes to make. ALSO SEE: Cinnamon pumpkin fritters with caramel sauce https://www.foodandhome.co.za/recipes/cinnamon-pumpkin-fritters-with-caramel-sauce Feature image: Aremedia
The Inverroche Distillery has launched a new menu at its Stilbaai tasting room for the influx of holiday visitors, designed to complement its world-renowned, fynbos-infused gins. The “Ginstronomy’…
This colourful burrito bowl is the kind of weeknight supper that feels a little special without asking much of your time. Think fluffy rice, sweet-and-spicy carrots, juicy chicken and all the fresh, crunchy extras layered into one generous bowl. It’s relaxed, flavour-packed and satisfying – perfect for busy evenings when you want something wholesome, comforting and fun to assemble at the table. ALSO SEE: Loadshedding Burrito Bowl https://www.foodandhome.co.za/recipes/loadshedding-burrito-bowl
The City of Cape Town confiscated expired baked products from a coffee shop in Mitchells Plain on Tuesday, 7 January, after a customer discovered that a product had…