One bite into these crispy snoek jaffels from our Spring issue will have you transported to a time where your mom prepared these goodies as part of your favourite lunch. Quick and easy, and equally delicious! More mouth-watering recipes like these in our latest issue that’s on shelves now! ALSO SEE: Snoek and sundried tomato pâté with chargrilled ciabatta toast https://www.foodandhome.co.za/recipes/snoek-and-sundried-tomato-pate-with-chargrilled-ciabatta-toast
Pretoria entertainment destination Time Square is redefining the city’s dining landscape with its newly-opened Appetite, a restaurant which blends culinary artistry with rustic elegance. “Guests are invited to…
According to an investigation by the Daily Maverick, thousands of water cuts have hit Johannesburg this year as the city juggles its supply. And with the recent heat, many city councillors are worried that the water system is on the verge of yet another collapse. There have been countless warnings since late 2023, continuing into 2024, about the possibility of a system failure, and earlier this month Johannesburg Water ramped up water restrictions and admitted that 42 out of their 84 reservoirs are leaking—though they only have enough funds to fix 20. To keep things in check, they’re also planning to…
Tempo Luxury restaurant has reached significant milestones in the culinary industry in 2024 being awarded Africa’s Best Fusion Cuisine, Most Luxurious Ambiance, and Best Global Luxury Entertainment Restaurant…
A heightened interest in food for Mduduzi Ngwenya began when he was still at school and his sisters would return for the holidays from their tertiary education institutions and cook meals outside of the traditional basic, staple traditional ones their mother had always made for them. “Suddenly I was no longer eating sorghum with beans, samp and stews or maize meal and instead I found myself devouring and relishing pastas with different types of sauces, cottage pies and even soufflés. Meals that I had always thought were meant only for special occasions were now being dished up almost every day…
Darling Brew, Africa’s most-awarded brewery, unveils their latest creation this September: Break Free Gluten-Free Red Ale. The brand aims to continuously innovate with this new Ale, providing a…
Need a recipe for brunch? Here’s an easy peasy, lemon-squeezy South African flapjack recipe. Serve with your topping of choice: any sweet condiment (syrup, honey or jam) paired with whipped cream and fresh fruit is a personal favourite. Makes 8-10 medium-sized flapjacks. Ingredients 3 cups of cake flour 3 tablespoons of sugar 1 teaspoon of salt 2 levelled teaspoons of baking powder 1 egg 2 cups of milk (you can substitute with on-dairy alternatives) 1 teaspoon of vanilla essence 2 tablespoons of cooking oil Method 1. Mix the dry ingredients in a bowl (flour, sugar, salt, baking powder) 2. Whisk…
Global superstar Selena Gomez is stepping out of her home kitchen and into some of LA’s hottest restaurants in Selena + Restaurant, premiering on Thursday, 31 October, on…
A world of sophisticated indulgence awaits at the newly-opened New Orleans Cocktail Bar & Grill within Carnival City on Johannesburg’s East Rand. The licensed cocktail bar and grill offers all-day gourmet dining, imaginative cocktails, and captivating live entertainment, adding a new stop for food and fun at the venue known for its jovial atmosphere. New Orleans welcomes visitors to unwind in its relaxed, stylish ambience with great food to suit all tastes. “Our menu features a range of delectable starters, such as seared sliced fillet and oysters,” said New Orleans chef and manager James Goosen. Savour succulent mains such as…
There’s something satisfying about plucking herbs, fruits, or veggies from your own garden and bringing them straight to the kitchen. On Garden Day, the joy multiplies! Whether you’ve…