Tomatoes grow best in warmer seasons and flower in spring and summer. They usually need firm support as they grow taller. Tomatoes are happy to grow every which way – right-side up, upside down, left and right. Therefore, there are multiple ways to ensure that they get adequate firm support for them to survive longer. Here are a few easy ways to support your tomatoes. Lay your tomato plants When tomatoes grow taller than 100cm and begin to fruit, the weight of the fruit becomes heavy for the stem and the plant start to tilt and wilt and eventually die.…
Carbs, proteins, and fats – the holy trinity for a balanced diet. However, carbs and fats often get shunted to the side because they’ve been labelled as “bad”…
In celebration of World Vegetarian Day, we’re serving up 15 delicious and satisfying vegetarian dinner recipes that prove plant-based meals can be just as hearty and flavourful as their meaty counterparts. Whether you’re a full-time vegetarian or simply looking to add more veggie-packed dishes to your weekly lineup, these recipes are perfect for everyone. Homemade gnocchi with chunky tomato sauce Mushroom and prosciutto lasagne Vegan chickpea, corn and hummus burger Tomato, spinach and three-cheese lasagne Little cottage pies with cheesy mash Mushroom and cauliflower paccheri bolognese Cauliflower and roasted garlic soup Donna Crous’ Moussaka with Cauliflower Béchamel Creamy blue-cheese polenta…
As the icy chill of winter gives way to the cheerful warmth of a South African spring, Almost Zero is excited to unveil a fresh new look for…
Celebrate International Coffee Day with a decadent treat that combines two of our favourite flavours — rich, fudgy chocolate and the bold kick of coffee! These Coffee Meringue Brownies are the perfect indulgence for coffee lovers, featuring a smooth espresso-infused brownie base topped with a light, crispy coffee meringue. It’s the ultimate pick-me-up dessert that will have you reaching for seconds (and maybe another cup of coffee). ALSO SEE: Coffee and pistachio crème caramel https://www.foodandhome.co.za/recipes/coffee-and-pistachio-creme-caramel Recipe by Donna Hay
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made…
Face icing has emerged as a radical yet popular skincare trend. Not many can imagine rolling face on your face or dunking your face in a bowl of ice but it’s lauded for its potential benefits in enhancing complexion and reducing puffiness. Face icing can be a refreshing addition to your skincare routine – It’s one way of waking you up! However, it’s important to approach this practice with caution, keeping in mind the risks of skin sensitivity and potential frostbite. Ice ice baby Turn down the puffiness One of the most celebrated benefits of face icing is its ability to…
As summer approaches, outdoor enthusiasts are gearing up for braai and camping adventures across the country. Being prepared with the right essentials can elevate your experience. From braai…
Treat yourself to a refreshing burst of flavour with these rosehip, hibiscus, and ginger sparkling coconut and vanilla floats! This drink recipe blends floral notes from rosehip and hibiscus with a spicy ginger kick, creating a perfect summer cool-down. The creamy coconut and vanilla ice cream add a tropical sweetness that pairs beautifully with the effervescent fizz. It’s deliciously exotic —ideal for summer gatherings or as a fun dessert, and the best part is that these floats are completely vegan. TOTAL TIME: 1 hr + 4 hrs or overnight, to freeze | SERVE 6 Made this recipe? Tag us @foodandhomesa #cookingwithFH on…