Mother’s Day is a special occasion to show appreciation for the incredible women in our lives and what better way than to indulge in a delicious meal? If you’re looking to treat your mom to a delightful experience this Mother’s Day, why not indulge in the charm of South Africa’s cafés? From cosy corners to scenic views, here are some of the best cafés across the country that promise a delicious Mother’s Day celebration. Charming cafés that are perfect for Mother’s Day Four & Twenty Cafe and Pantry For a charming and intimate experience, head to Four & Twenty Café…
Flavourful and done in no time, this aromatic easy garlic butter pasta with herb, Parmesan and anchovies is great for when you’re running short on time but still…
As one of Cape Town’s oldest thoroughfares, Bree Street holds a special place in the city’s rich history and culture. Today, it remains abuzz with locals seeking good food and urban adventures. This bustling avenue provides Capetonians with the perfect setting to unwind and socialise. Offering a diverse selection of restaurants, lively bars, boutiques and nightclubs, this street caters to all tastes and desires. Here’s a rundown of 12 restaurants on Bree Street: 1. Hacienda Coastal Mexican Hacienda on Bree Street brings the vibrant flavours of Baja California to Cape Town. Hacienda’s menu caters to everyone, offering a variety…
Indulge in your pasta craving with our superb chicken caesar salad bowl! So juicy and scrumptious you’ll never pair your rotisserie chicken with anything else again ALSO SEE: Persian…
The sweet stuffing pairs beautifully with the salty pork crackling. INGREDIENTS STUFFING 200 grams streaky bacon, diced 2 tbsp olive oil 2 onions, finely chopped 1 carrot, finely chopped 1 leek, chopped 2 celery stalks, chopped 2 garlic cloves, minced 1 tbsp fennel seeds 1 tsp dried chilli flakes 5 sage leaves, chopped 6 thyme sprigs, leaves removed and stalks discarded 1 tbsp rosemary, chopped 1 lemon, finely zested 2 apples, grated 25 grams pine nuts, toasted PORK 1.5 kilograms pork belly, skin on 2 tbsp salt 4-5 sage leaves METHOD PREHEAT the oven to 200°C and prepare a baking…
The Good Life Show stands as a revolutionary and unparalleled event. It marks a pioneering endeavor in South Africa, embracing innovative lifestyles like never before. Taking place at…
Get ready to fall in love with our Roasted Pumpkin, Rosemary, Cranberry and Pine Nut Salad. Picture sweet pumpkin, cranberries, and crunchy pine nuts all mingling with fragrant rosemary. It’s a taste sensation you won’t want to miss! ALSO SEE: Persian chickpea salad with marinated vegan feta and minted tahini dressing https://www.foodandhome.co.za/recipes/persian-chickpea-salad-with-marinated-vegan-feta-and-minted-tahini-dressing Recipes by Nomvuselelo Mncube Styling by Robyn Timson Moss Photographs by Roelene Prinsloo
You cannot go wrong with oxtail and this recipe is proof! This Oxtail in Guinness with chickpeas and spinach is a hearty and comforting dish, perfect for a…
Contrary to the misconception that veganism limits dining options, Johannesburg is a haven for diverse vegan menus. The city’s bustling streets and alleys are teeming with many delicious plant-based options, ensuring you’ll never run out of tasty choices. Are you looking to expand your taste buds by visiting and eating at a vegan restaurant in the City of Gold? Take a look at a few cool spaces to enjoy the vibrant life of plant-based meals. The Fussy Vegan A hip and happening spot in Greenside, The Fussy Vegan is an excellent place for vegan newbies. This eatery focuses on the…
Make sure you use very finely sliced or thinly shaved biltong. Recipe by Christine Capendale Styling and photography by Hein van Tonder Also see: Creamy pumpkin soup https://www.foodandhome.co.za/recipes/creamy-pumpkin-soup