Enjoy a delicious brunch or light dinner with this classic Peri-Peri Chicken Livers with Ciabatta Toast recipe. Bursting with bold flavours, tender chicken livers are sautéed in a tantalising mix of onions, garlic, and a fiery peri-peri sauce using Peppadew’s classic Mild and Hot Piquanté Pepper relishes. Served atop golden, crisp ciabatta slices, this recipe boasts a perfect balance of spice, zest, and comfort. Perfect for sharing! ALSO SEE: Chicken liver pâté with ciabatta toast
We love the wellness trends that don’t involve expensive supplements or complicated recipes. The latest – chia seed water – it’s the simple combination of two ingredients many…
Prediabetes, also called impaired glucose tolerance, is a serious health condition that occurs when someone’s blood glucose levels are higher than normal, but not high enough to be diagnosed with diabetes. As someone who comes from a long line of diabetes in their lineage on both maternal and paternal ends, and someone who was once diagnosed with prediabetes, I can safely say that it is reversible. With some lifestyle changes, you can avoid a type 2 diabetes diagnosis in the future. The key is understanding your body and being cognisant of what you’re fueling your body with. What is prediabetes?…
Chef Johannes Richter of The LivingRoom at Summerhill Guest Estate in Durban has been awarded one knife at The Best Chef Awards 2024, held in Dubai. This prestigious event, which ran from Monday…
The West Coast is a treasure trove of hidden gems, drawing food lovers from all corners with its eclectic mix of fresh seafood, artisanal treats, and stunning views. From seaside shacks to elegant farm-to-table restaurants, this region serves as the perfect backdrop for a food journey that will excite your tastebuds and create lasting memories. Here’s a guide to the best foodie spots that shouldn’t be missed on your visit to the West Coast. Melkbos Kitchen Located right on the rocks with stunning sea and sunset views, Melkbos Kitchen is a local favorite. The menu offers a wide range of…
This rice dish is guaranteed to get your tummy rumbling. Filled with some of our favourites (think biltong and butternut), it’s the perfect way to kick off the…
Nestled above the iStore at the entrance to the V&A Waterfront in the beautifully restored Queens Hotel on Dock Road Junction, some of South Africa’s most reputable mixologists are mixing and shaking at the glorious Queens Lounge. Originally an exclusive club for members and corporate clients, this renowned secret hideout above the iStore has recently opened its doors to the public. With convenient access, ample parking, and a superb location, it will indeed become a popular spot for the upcoming season. The name Queens Lounge perfectly captures the essence of this spacious venue. With its cosy lounge areas, large windows,…
This stuffed brie and fig French toast with maple bacon is the perfect balance of a sweet and savoury breakfast delight! Rich, creamy Brie pairs beautifully with the…
Making almond milk might sound like a tedious task, it can also prove to be rewarding. Although buying it may be more convenient, you’re more in control with making it yourself. You can adjust your almond milk according to it’s sweetness, infusing it with flavours like chocolate or cinnamon and making it as thick or as thin as you prefer. Making almond milk could also be a fun family activity. All you need is 10 minutes, 2 ingredients, and a blender. Why almond milk? Almond milk is a great option for those who are lactose-intolerant or deciding to cut out…
Crayfish on the braai with flavour-spiked butters is a great way to step up your braai game! Indulge in a taste of the coast with this seafood recipe,…