Banhoek Chilli Oil is a staple in my household, and for good reason. Pizza nights simply wouldn’t be complete without a drizzle of their garlic chilli oil on every slice. So, when I suggested a day out at the Banhoek Chilli Oil Company, my friends were all in: “We’re in! Their oils are incredible!” For my first visit, we began with a coffee at the Banhoek Chilli Oil’s Taste Kitchen before moving on to our wine and chilli oil tasting. The restaurant’s setting is framed by the Groot Drakenstein Mountains and offers a spacious indoor and outdoor area that’s ideal for…
Much like siblings, South Africans may be a divided nation when it comes to the inner workings of our homeland. But when an outside force strikes, we stand…
“What’s on the menu today?” you ask – A whole new world of flavour, that’s what! Col’Cacchio is serving up much more than pizza with a fresh new menu designed for every craving. From brunch delights to bold small plates and indulgent desserts, this menu is an invitation to explore Italian-inspired dishes, blended with a truly South African touch. A menu overhaul to savour Guided by Col’Cacchio’s culinary dream team: newly appointed CEO, Etienne Pieterse, celebrated chef Isla Rechner, and visionary co-founder Kinga Baranowska – this new menu offers a taste adventure that goes far beyond pizza. From hearty pastas,…
On 24 November 2024, South African artist Alex Hamilton will unveil not one, but two exciting exhibitions, along with the release of his illustrated autobiography, at The Gallery at Glen Carlou in Simondium,…
Treat yourself to a flavourful fusion with this spicy seshebo paired with roasted butternut, a perfectly poached egg, and soft tacos. This recipe combines the rich, slow-cooked essence of seshebo—a beloved South African stew—with the sweet earthiness of roasted butternut. A delicate poached egg adds a luscious finish, while soft tacos offer a warm, pillowy base to scoop up every last bite. Perfect as a delicious brunch or dinner meal. Leftover roast veggies can be used in place of the butternut. A tin of kidney beans or chickpeas can be added to the sauce to stretch the meal further. Serves…
Get ready to celebrate the juiciest time of the year with Cherry Time™! This eagerly awaited season is back, offering the freshest, juiciest cherries carefully harvested by our…
The Eiger 32L Oven Air Fryer is the ultimate kitchen companion for versatile and healthy cooking. With its generous 32L capacity, you can easily prepare meals for the whole family or entertain guests with ease. Features and Benefits · 32L capacity · 8 Preset functions · Digital display · Temperature range: 80-200°C · Power: 1 500W This innovative appliance features 8 Preset functions, allowing you to effortless switch between baking, roasting, grilling, and air frying. The Digital display ensures precise control over your cooking, while the wide temperature range of 80-200°C gives you the flexibility to cook a variety of…
If you’ve ever paused mid-cooking and wondered, ‘What’s the difference between black and white pepper?’ you’re not alone. While they come from the same plant, these two spices…
The festive season is a chaotic time in any household. Gift lists, gift shopping, menu planning, making sure to get the pantry stocked with all the ingredients you need before the stores close for your Christmas feast – it just doesn’t stop! Any tips to make the festive season a little more seamless is a godsend and we’re here to help with a few simple kitchen hacks to ensure Christmas success. Take a look at our 9 kitchen hacks for Christmas success: 1. If you don’t have the string to truss your turkey, don’t stress about it. Simply use dental…
Carb-on-carb, cheesy, bacony deliciousness! These Mac ‘n cheese ciabatta toasties with crispy bacon may well be the ultimate cure for the night before… ALSO SEE: Creamy mac ’n cheese…