It’s that time of the year again, and as Diwali (also known as the festival of lights) starts to approach us, kitchens begin to come alive with the fragrant aroma of spices, sweet syrups and some savoury favourites! This joyous occasion isn’t just about lighting up homes—it’s also about gathering with loved ones to share special meals that reflect tradition and gratitude. Whether you’re planning to make classic sweets like gulab jamun and burfee or trying savoury favourites such as samoosas and spiced chickpeas, we have some Diwali recipes to make to ease the celebration in this recipe roundup. 1.…
When it comes to innovative and healthy additions to your kitchen, MacaPaste™ is set to become your new go to kitchen staple. Born from a passion for creating…
A good few years ago, milk baths became the epitome of self-care. We saw the Instagram posts flooding our feeds with aspirational posts from influencers in lush baths covered in milk and adorned in pretty flowers. Aesthetical appeal aside, what is the purpose of these alluring baths? Here’s the lowdown: The history of milk baths Milk baths were first popularised by Cleopatra, who many believed bathed in milk every day to maintain her complexion. 80 years after Cleopatra’s death, the Roman Empress Poppaea followed suit. Thereafter, Queens Catherine Parr and Elizabeth I bathed in milk, too. The belief was that…
October is Pet Obesity Month, the perfect opportunity to focus on the health and well-being of our furry companions. Just like us, pets benefit from a healthy lifestyle.…
It all began in December 2015, when Gerhard and Riana Du Preeze took over the Oukraal restaurant in Potchefstroom. Their goal was not only to own a family restaurant, but to establish a place where everyone of all ages could have a great meal for a great price. It’s almost nine years later, and their wish has come true! This quaint little venue boasts a vibrant, yet cosy café-style feel. Overlooking the busy street life on the Bult, you could easily be mistaken for thinking you were somewhere in overseas enjoying a delicious steak, a crispy gourmet pizza or a…
With World Sandwich Day around the corner on 3 November, it’s time for South Africans to send their sarmie-making squads to the popular annual Ladles of Love Sarmiethon, taking place…
SA Pork’s irresistible roasted pork shoulder recipe features a delightful blend of mustard and apricot jam. This midweek treat offers a guilt-free experience, combining lean protein and delectable vegetables. Perfectly roasted to golden perfection, it’s a must-try for pork enthusiasts. ALSO SEE: Your guide to getting the perfect crispy pork crackling ALSO SEE: Marmite pork mac and cheese https://www.foodandhome.co.za/features/marmite-pork-mac-and-cheese Recipe and image by SA Pork.
Yoghurt panna cotta with mango and granadilla jelly is a deliciously light and refreshing spring dessert. Make the most of zesty, wonderful seasonal ingredients with this easy dessert.…
Packed with bold flavours, these curried pork meatballs are a delicious twist. Ground pork is seasoned with warm curry spices, garlic, and fresh herbs, then shaped into tender meatballs and simmered in a fragrant curry sauce. Paired with zesty noodles tossed in a citrus-soy dressing. Perfect for weeknight dinners or casual entertaining, it’s a guaranteed crowd-pleaser that offers a satisfying taste of fusion comfort food. Did you make this recipe? Tag us on Instagram @foodandhomesa ALSO SEE: Garlic meatballs in lemon sauce https://www.foodandhome.co.za/recipes/garlic-meatballs-lemon-sauce