• Rice is a  versatile grain that graces the tables of homes across the globe and considered a simple household staple. Achieving perfectly cooked rice every time can be a culinary challenge. Whether you’re preparing a fluffy bed of basmati, a creamy risotto, or sticky sushi rice, mastering the art of foolproof rice is essential.  Get a guide to making foolproof rice with these easy tips: Choosing the right rice Begin your rice journey by selecting the right type of rice for your desired dish. Each variety has unique characteristics, so understanding them is key. Long-grain rice, like Basmati or Jasmine,…

    Looking for a fun and educational activity to keep your little ones entertained during the spring school holidays? Look no further than Willowbridge Shopping Centre in Tyger Valley, where they are bringing back their immensely popular Kids in the Kitchen workshop series. This year, children can immerse themselves in the world of baking by participating in the super Insta-savvy and hands-on Bento Cake Decorating Classes, turning them into mini pastry chefs. Bento cakes, which have been making waves on social media, are mini lunchbox-sized cakes adorned with adorable decorations. These delightful treats have a fascinating history, originating in 12th-century Japan,…

    Rosemary is a fragrant and versatile herb that has been cherished for its culinary uses and aromatic qualities for centuries. Beyond its culinary charm, rosemary boasts a plethora of surprising benefits that extend to various aspects of health and well-being. Let us dive into some of the surprising advantages of rosemary by Healthline that make it a truly remarkable herb. Enhanced Cognitive Function Rosemary has long been associated with improved cognitive function and memory enhancement. The aroma of rosemary has been shown to stimulate brain activity and increase alertness and concentration. A study conducted at Northumbria University about Rosemary aroma may help you…

    To mark its 20th anniversary, Capsicum Culinary Studio, South Africa’s largest culinary school, launched its Chef Talent Scout competition earlier this year, with more than R500 000 in bursaries to be won. The contest, which was held nationwide, asked entrants to submit a recipe and a two-minute video of a dish they had created and send it to their preferred Capsicum campus of choice – Rosebank (Johannesburg), Boksburg, Pretoria, Durban, Nelson Mandela Bay or Cape Town. Entries were whittled down by a panel of judges with a short list of aspiring young cooks competing against each other with a winner…