Easy butter chicken with naan bread Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with smoked paprika, try this Easy butter chicken with naan bread recipe. SERVES 4-6 INGREDIENTS Marinade 600g chicken fillets, roughly cubed 125ml thick plain yoghurt Salt & pepper Sauce 15ml oil 1 onion, peeled and diced 3 cloves garlic, peeled and crushed 15ml garam masala 5ml ground coriander 5ml ground cumin 3ml ground ginger 2ml cayenne pepper 1…
It’s time to set the record straight! How much do you actually know about the do’s and don’ts of extra virgin olive oil? There are many myths surrounding…
Truffle prosciutto & gorgonzola pizza Sometimes more is more and this pizza is one of those times! This gourmet delight combines the earthy flavours of truffle, the salty goodness of prosciutto, and the bold creaminess of gorgonzola cheese. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Two-ingredient pizza dough is the shortcut to pizza paradise! https://www.foodandhome.co.za/how-to/two-ingredient-pizza-dough Recipe and feature image: Woman&Home
For those looking to make their dining experience in Umhlanga truly extraordinary, there’s no better place than this seaside town. Sample various dishes from an impressive array of…
Tucked away in a hidden gem of the CBD lies the new home of the much-loved Woodies Burgers. A longtime fan-favourite within the halaal foodie scene rises once more as it settles into its spot at the SALT Food Market in The Box building on Lower Burg Street in Cape Town’s city centre. Playfully claiming to serve Cape Town’s ‘Best Damn Burgers’, Woodies offers the quintessence of messy deliciousness. From a spicy chilli burger to a succulent chicken burger smothered in cheese, there’s something juicy for everyone – with vegetarian options too. Woodies has proudly been serving the Mother City…
Creamy chicken pasta Our creamy chicken pasta is the ultimate comfort food! Succulent pieces of tender chicken are simmered in a luscious, velvety sauce, perfectly paired with al…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday, August 6. There’s a fabulous line-up of top chefs taking part at the culinary extravaganza including Zola Nene, Wandile Mabaso, Deena Naidoo, Andile Somdaka and Sue Gajathar. Congratulations to our lucky winner, Aurora Moniez! Stand a chance to win! We have partnered with the Plant Powered Show to give away: x6 weekend passes valued at R1200 1-year membership to The Health Mastery Academy and a digital recipe book bundle with gut-healthy…
Is there anything more South African than a good old rusk? Enjoyed with a cup of tea for generations, it’s a staple in our country beloved by almost…
Celebrity chef Fatima Sydow, renowned for her culinary expertise and cookbook authorship, has been valiantly fighting cancer since her diagnosis in December 2020. Her unwavering spirit and optimism have been evident in her candid updates shared with her followers on social media. Despite facing numerous challenges in her journey toward recovery and remission, Sydow has consistently remained positive, spreading messages of hope and strength to her friends and family through her online presence. However, recently, she shared some unfortunate news with her followers, revealing that her cancer has progressed to Soft Tissue Sarcoma stage 4, an extremely rare and aggressive…
Penne with roasted tomato & smoked paprika sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it…