With the taste of summer in the air, Cape Town’s small plate pioneer The Pot Luck Club is taking a new track on seafood that has Executive Chef Jason Kosmas fired up. Drawing inspiration from acclaimed Australian ‘fish butcher’ Josh Niland, Kosmas – a keen fisherman himself – and the kitchen brigade are experimenting with dry-ageing fish to create unique flavour and textural experiences with seafood. “Ageing fish is an ancient Japanese technique that’s been part of their culture for centuries,” says Kosmas. “Together with my fantastic fishmonger we’ve been ageing swordfish on the bone in specially-designed ageing fridges, but my…
A clean kettle is essential for maintaining the quality of your beverages and preventing any unwanted buildup. Follow these simple steps to ensure your kettle remains in pristine…
Dudu Nzolo, also known as Du from Du-indulge, is a content creator and private chef who is particularly passionate about baking. After graduating with her degree in animal production and spending some time in the workforce on a 9 to 5 basis, she decided to take the leap and live out her passion in the baking arts. She went on to invest in her passion by becoming a qualified professional chef through the Capsicum Culinary School in Cape Town. Today, she primarily blog and share recipes with her followers on social media. Nzolo also manages a YouTube channel sharing step-by-step…
For those with a passion for palate-pleasing delights, Morning Glen Mall is thrilled to announce the grand opening of its new and dynamic culinary market, opening in time…
Shoprite has set a new benchmark in the world of urban shopping with the unveiling of its innovative OK Urban concept store. Transforming what was once a dimly lit corner shop into a vibrant and modern retail space, OK Urban introduces a fresh approach to convenience shopping that combines technology, quality and variety. The OK Urban concept store is Shoprite’s strategic move into the high-end market, presenting a sophisticated alternative to the local suburban corner store. With a strong emphasis on convenience, freshness and an urban lifestyle, this new store challenges traditional retail and offers a glimpse into the future…
There are many ingredients that have a name that instantly makes your stomach churn. Among those are ‘Afval’ and although it may sound awful, this culinary delicacy not…
There are few things most people in the world can agree on – one of them being that there’s nothing quite as scrumptious as biting into a perfectly juicy burger. Whether it’s the hands-on factor or the perfect bun-to-filling ratio that gives burgers their satisfying appeal, the profound question is this: Are burgers a real dish, or are they simply just ingredients lying on top of each other? If you’re looking for a bit of adventure, discover some easy hiking trails in Cape Town. Also read: 5 unique hot beverages and where to find them in Cape Town So, of course,…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. Did you make this recipe?…
A wonderfully retro roll meets some classic flavours. Salmon, asparagus and dill roulade is a great addition to your brunch, lunch or dinner table. Did you make this recipe? Tag us on Instagram @foodandhomesa! ALSO SEE: Salmon fishcakes with creamy tzatziki https://www.foodandhome.co.za/recipes/salmon-fishcakes-with-creamy-tzatziki
If you’ve never had spaghetti and Italian meatballs with tomato sauce, you’ve missed out on a suppertime classic. And with this recipe, you’ll never go for store-bought meatballs again!…