• You’ve heard of skin cycling, but have you heard of seed cycling? While it may not be the next best step to your skincare routine, seed cycling could be the key to regulating your hormone cycle, boosting fertility, and even lessening symptoms of PCOS. What is seed cycling? Seed cycling is a natural approach used by women to support hormonal balance in the body. It involves consuming specific types of seeds during different phases of the menstrual cycle to promote the production and balance of estrogen and progesterone. The menstrual cycle consists of two main phases: the follicular phase and the luteal…

    Prawn And Coconut Balti Curry With Naan Bread PREP TIME 15 minutes | COOKING TIME 30 minutes | SERVES 3-4 INGREDIENTS 1 large onion, sliced 3tbsp balti curry paste 5 ripe tomatoes, skinned, deseeded and chopped pinch sugar 165ml can coconut milk 500g raw king prawns juice 1-2 limes, plus extra wedges, to serve coriander and naan breads, to serve METHOD In a saucepan, gently soften the onion with some oil for a few minutes. Turn up the heat and allow the onion to brown slightly. Add the curry paste, tomatoes and sugar, and cook down until you have a…

    Hummus is rich in a wide variety of vitamins and minerals, such as manganese, copper, folate, and iron. Better yet, it is an incredibly diverse dip and spread. Here we explore four easy ways to eat more hummus: https://youtu.be/HD-_v-WkJHk ALSO SEE: How to make hummus from scratch Feature Image: Getty Images

    Iron is an essential mineral that is necessary for the proper functioning of the body, mainly for growth and development. A lack thereof can lead to various health problems but can be prevented by eating iron-rich foods. Your body uses iron to make hemoglobin, a protein in red blood cells that carries oxygen from the lungs to the rest of your body, according to the National Institutes of Health (NIH). Iron is also necessary to make myoglobin, a protein that provides oxygen to muscles, as well as some hormones, states the NIH. Low levels of iron can lead to iron…

    Located in the charming Stellenbosch Square, The Roots Pantry has opened its doors, offering a sustainable shopping experience like no other. As an eco-friendly refill store, they are on a mission to reduce waste by providing pantry staples and household products without wasteful packaging. Instagram / @therootspantry Embracing a ‘weigh and pay’ system, The Roots Pantry allows customers to bring their own containers or utilise the convenient bamboo bags provided in-store. From spices and granola to oils and cleaning liquids, customers can refill their supplies while minimising their environmental footprint. ALSO SEE: Conscious cooks: A sustainable food trend that’s here…