Restaurants in Pretoria offer a diverse and exciting culinary experience with a range of mouth-watering dishes and stunning locations to choose from. With so many options available, it can be challenging to narrow down your choices. That’s why we’ve put together a list of the 10 best restaurants in Pretoria that offer a unique and unforgettable dining experience. Whether you’re in the mood for Italian, African, or international cuisine, these restaurants are sure to tantalize your taste buds. From farm-to-table dining to world-class bistros, each restaurant on this list offers exceptional service, beautiful decor, and delicious food that will leave…
Wrap with rotisserie chicken and avo This Wrap with rotisserie chicken and avo is the perfect meal to make when you’re in a rush and looking to make…
Whether you prefer hard boiled eggs or a runny yolk, there are a few easy steps you could take to get the perfect boiled eggs each and every time, just how you like them! The first steps to egg-cellent eggs Bring a pot of water to a boil. Ensure that there is enough water in the pot to cover the eggs completely. Once the water is boiling, lower the heat to reduce the bubbles (this step is important to prevent the eggs from bouncing around in the pot and cracking). Gently place the eggs in the water, after which you…
Basil-infused gin martini Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance…
The Food&Home team were lucky enough to step into chef and restaurateur Reuben Riffel’s home kitchen to learn more about his love for food and life when he is not whipping up dreamy recipes. Grab our Winter issue get to know him outside of the cooking sphere, and feast your eyes on images of his homely kitchen. His salmon sashimi dish is a firm favourite of his, and as a treat to you, he shared the the recipe. ALSO SEE: Smoked salmon scrambled eggs https://www.foodandhome.co.za/recipes/smoked-salmon-scrambled-eggs Feature image: Supplied
Beef Ramen Although originally from China, the Japanese have adopted Beef ramen – considered an easy meal on the go in Japan. PREP TIME 20 minutes | COOKING…
Indulge in tender, succulent slow cooked oxtail infused with rich flavours. ALSO SEE: Beef Burritos https://www.foodandhome.co.za/recipes/beef-burritos Written by Michelle Nortje for Woman&Home. Feature image: Getty
Feeling anxious? Then consider eating certain foods to relieve the anxiety naturally! Many people can feel overwhelmed at some stage of their life with feelings of tension, nervousness…
Lufuno Sinthumule – aka Chef Funi – is a talented chef and baking lecturer who also fulfills the roles of food influencer and content creator. In fact, he is ranked in the Top 5 Chefs to follow on Instagram for the years 2019, 2021 and 2022. The Food&Home team visited Chef Funi’s home kitchen, where he prepared a special Father’s Day meal that will make your dad or father figure’s day. Succulent sirloin steak, potatoes, slaw, corn and mushroom sauce are on the menu: https://www.youtube.com/watch?v=lBjo2WMUaBc ALSO SEE: Homemade Father’s day chilli sauce https://www.foodandhome.co.za/recipes/how-to-homemade-fathers-day-chilli-sauce
Topped with avocado, succulent steak, poached eggs and a creamy dressing, this loaded breakfast bruschetta is a delicious, modern take on the classic English breakfast! SERVES 4 …