• Looking for the perfect weekend baking project? This wholesome five-grain bread is just the thing to keep you busy! Packed with hearty grains, it’s not only satisfying to bake but also a delicious addition to any meal. This versatile bread is sure to be a crowd-pleaser. ALSO SEE: Soetbrood (Sweet bread) https://www.foodandhome.co.za/recipes/soetbrood-sweet-bread Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph by Bruce Tuck

    If book clubs, sports clubs, or dance clubs aren’t your thing, I’ve found a club you’ll actually want to join – no running shoes or dance floors required. This club you can enjoy from the comfort of your home, with a glass of wine in hand! Black Elephant Vintners is renowned for their unconventional approach to winemaking. Dubbed the “rebels of the vine,” their wines are as bold and unique as the stories behind them, breaking away from traditional winemaking rules. Their focus is on authenticity, producing boutique wines that capture the spirit of creativity. Black Elephant Vintners not only…

    Prepare your taste buds for a sweet and syrupy journey through South African cuisine with this homemade Koeksisters recipe. These golden, twisted, and syrup-soaked treats are a beloved delicacy in South Africa, offering a delightful fusion of crunchy exteriors and sticky, sweet interiors. ALSO SEE: Pizza with smoked salmon, caviar and crème fraîche https://www.foodandhome.co.za/recipes/pizza-smoked-salmon-caviar-creme-fraiche