Having bid a brief farewell to pasta, pizza and wagyu burger lovers earlier this year, Cape Town’s much-loved Step Brothers Restaurant and Bar packed up their utensils in Bantry Bay and found their way to a new spot in Green Point. Cape {town} Etc recently had the pleasure of popping in, where we indulged in the delightful Italian-inspired cuisine that has long made Step Brothers the go-to for all al dente enthusiasts. Nestled in Green Point, the authentic Italian bistro offers a charming outdoor area – complete with a play area and feeding bowls – that’s welcoming to both kids and pets. The restaurant also…
We’re kicking off our air-fryer series with this hearty chicken and veg dish. It’s a time-savvy recipe that makes the perfect meal after a long day of work.…
Carbs, proteins, and fats – the holy trinity for a balanced diet. However, carbs and fats often get shunted to the side because they’ve been labelled as “bad” for you. While they can cause issues if you consume them in excess. It’s all about striking the right balance with these macronutrients. Getting it right can boost how you feel, perform better in the gym or for your sport, and speed up recovery time. Here’s how much you need, and how you can tailor your portions of carbs, proteins and fats ratios to suit your goals. Carbohydrates Carbs are your body’s…
You might have come across videos or photos on Instagram and TikTok where the inside of a refrigerator looks more like a carefully styled shelf at a boutique…
As the icy chill of winter gives way to the cheerful warmth of a South African spring, Almost Zero is excited to unveil a fresh new look for Mzansi’s go-to range of de-alcoholised wines. Spring is the ideal time to introduce a refreshed design that embodies effortless elegance and modernity. Just as nature transforms with the arrival of the blooming season, the Almost Zero range has blossomed with an updated look designed to appeal to connoisseurs seeking a sophisticated alternative to traditional alcoholic wines. A new look for a new season In keeping with the spirit of renewal, Almost Zero’s…
Two one-year-olds and a four-year-old died after eating a popular brand of instant porridge on Friday, prompting a ‘precautionary measure’ to remove it from the stores, Cape {town}…
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made of! To save some time making this Margherita pizza, we used store-bought pizza dough and a quick trick for tomato sauce. Made this recipe? Tag us on Instagram @foodandhomesa Want to make your own dough from scratch? Try our recipe for basic pizza dough. ALSO SEE: Spicy chicken baby marrow naan pizzas with coco-peanut sauce https://www.foodandhome.co.za/recipes/spicy-chicken-baby-marrow-naan-pizzas-coco-peanut-sauce
If you’re in the mood for a comforting yet deliciously nutritious meal, this vegan asparagus and pea risotto is a must-try! Creamy Arborio rice is infused with fresh…
Face icing has emerged as a radical yet popular skincare trend. Not many can imagine rolling face on your face or dunking your face in a bowl of ice but it’s lauded for its potential benefits in enhancing complexion and reducing puffiness. Face icing can be a refreshing addition to your skincare routine – It’s one way of waking you up! However, it’s important to approach this practice with caution, keeping in mind the risks of skin sensitivity and potential frostbite. Ice ice baby Turn down the puffiness One of the most celebrated benefits of face icing is its ability to…
As summer approaches, outdoor enthusiasts are gearing up for braai and camping adventures across the country. Being prepared with the right essentials can elevate your experience. From braai…