Franschhoek is best known for its French heritage, but it also has a serene southeast Asian corner in Ōku restaurant. The swish little town trades on those French roots; think Bastille Day celebrations, French names and architecture, and plenty of fine dining. With its warm, continental climate, the valley – a top destination on the Cape’s wine routes – is best for heavy, robust red wines and rich, fruit-driven whites. Ōku, the fusion restaurant housed in a courtyard towards the top of the main drag, close to the monument to the original French Huguenot settlers , has added a smattering…
Chicken cacciatore Introducing a flavourful Chicken Cacciatore recipe that brings a rustic Italian touch to your table. Tender chicken coated in seasoned flour is browned to perfection. A…
It’s surprisingly easy to learn how to clean pots and pans like the pros—and you probably have all the supplies you need in your pantry. 1. Embrace a cooling period Before embarking on your cleaning journey, grant your pots and pans a moment to cool down. Plunging hot cookware into cold water can shock the material, potentially leading to warping or weakening. 2. The power of a soak For stubborn residue, fill your pot or pan with warm, soapy water and let it soak. This gentle approach will loosen the grip of food particles, making them easier to remove later.…
These herby yoghurt flatbreads are delicious on their own as a snack but also an excellent partner to braaied meats. Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH…
Roasted grape and cream cheese bruschetta is not your conventional starter, but it sure is a delicious flavour combo to try! Made this roasted grape and cream cheese bruschetta? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Eggs benedict https://www.foodandhome.co.za/recipes/eggs-benedict Recipes & styling: Kate Turner Photography: K-leigh Siebritz
Hyde Park is home to a multitude of exquisite Hyde Park restaurants that are sure to tantalise your taste buds. Whether you’re in the mood for a cosy…
Zucchini Fritti Indulge in crispy perfection with our Zucchini Fritti recipe. A delicious batter, created by gently blending dry ingredients with sparkling water, coats delicate baby marrow fingers. After a brief rest, the batter incorporates airy egg whites for an extra crunch. Deep-fry to a golden hue, sprinkle sea salt, and savour with homemade aioli. “Goodbye” potatoes and “hello” zucchini. Made this Zucchini Fritti recipe? Tag us @foodandhomesa #CookingWithFH on Instagram ALSO SEE: Zucchini steaks with pesto almond crumb https://www.foodandhome.co.za/features/zucchini-steaks-with-pesto-almond-crumb Recipes & styling: Kate Turner Photography: K-leigh Siebritz
There’s a certain magic that happens when friends gather, united by the irresistible aroma of freshly baked pizza and a delicious bowl of pasta! After one of our…
Seared steak with rosemary & thyme butter sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it on your everyday Winter dishes to take your cooking to the next level! Using Parmalat’s butter with rosemary and thyme, try this Seared steak with rosemary & thyme butter sauce recipe. SERVES 3-4 INGREDIENTS 125g Parmalat Butter with Rosemary & Thyme 1 clove garlic, crushed 1 small onion, very finely diced ¼ lemon, juice and finely grated zest 1 Tbsp (15ml) grainy mustard 1ml cayenne pepper 3ml paprika 3 Tbsp (45ml) fresh…
Cherries are not just a delightful treat for the taste buds; they also pack a punch when it comes to health benefits. From their unique nutritional composition to…