This is no ordinary potato dish! A fresh and delightful twist as golden, crispy potatoes unite with delicious Parmesan. Get ready to savour a whole new world of flavours on your plate. Find this delicious recipe and many others in the Food&Home Winter Issue – now out on shelves! ALSO SEE: Potato and chorizo salad with roast tomato dressing https://www.foodandhome.co.za/recipes/potato-chorizo-salad Recipe and styling by Jezza-Rae Larsen. Feature image: Chanelle Naudt
Get ready to cosy up this winter with a mouthwatering mac and cheese recipe from the culinary genius himself, Reuben Riffel. As our featured star in this season’s…
Time flies when you’re having fun in the kitchen! June just passed over 2023’s doorstep, which means we’re halfway through the year already. To celebrate, we’ve rounded up your 6 favourite recipes from the last 6 months. Recreate your most loved recipes with this easy recipe roundup: 1. Light lemon sponge pudding This delicious self-saucing light lemon sponge pudding is perfect for feeding a crowd, especially after a Sunday meal. It’s the ultimate quick and easy comfort dessert, that’s ready in under an hour. As it bakes, the mixture separates into two layers, forming a light sponge at the top…
Family-friendly food pairings are all the rage lately. In Cape Town, we are spoiled for choice when it comes to wine pairings. These smart, accommodating establishments offer child-friendly…
Welcome to our guide showcasing the 20 best restaurants in Alberton, where dining excellence meets culinary delight. From delectable Portuguese delicacies to mouthwatering seafood, the culinary scene in Alberton is a treasure trove of diverse flavours and culinary expertise. Join us as we delve into this list, unveiling the hidden gems that will elevate your dining experiences to new heights. Get ready to embark on a sensational culinary adventure through the top-rated restaurants in Alberton, where every bite is a testament to culinary mastery and pleasure. 1. ASSADO Alberton Portuguese Restaurant Facebook / ASSADO Alberton Portuguese Restaurant Indulge in the…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book…
Pizza has a special place in our hearts. Especially when it’s homemade, with love! If you’ve ever found yourself craving a slice of ‘zza but hesitated because you lacked time (and yeast) to make the traditional dough, fear not. We’ve got the ultimate pizza hack for you: a two-ingredient pizza dough that’s easy, quick, delicious, and passes high pizza standards! With just self-raising flour and yoghurt, you’ll be on your way to pizza paradise in no time. Here’s the recipe: Two ingredient pizza dough The heart of any good pizza lies in its crust, it’s just facts. The magic behind…
Find yourself in Durban for the Durban July? You can’t cruise the coast without ticking off our Durbs to-do list. Here are four experiences to cash in for…
Make a traditional meat and onion pie that’s worth the effort – or use 500 g ready-made shortcrust pastry if you are short on time. ALSO SEE: Scrumptious spinach and feta pot pie recipe Originally published in Woman&Home.
Cucumbers are not only refreshing and hydrating but also incredibly versatile. However, some people find their flavour to be mild or bland. If you’re looking to make cucumbers…