• Stand the chance to win 2 tickets to TANG’s World Gin Day event valued at R1 300! One lucky winner and a partner gets to be part of an immersive and educational experience with TANG and Bombay Sapphire to celebrate World Gin Day on 10 June 2023. Congratulations to our lucky winner! Gordon Knight What can you expect? TANG has en exciting line-up planned for those who get to attend the event: A Kaiseki multi-course menu paired with sensational Bombay Sapphire G&T, a Yay Abe art exhibition and doodle masterclass, as well as a Sakura acrobatic show: Yay…

    Potato, bean and tomato salad A quick and easy side to make – the perfect salad to be enjoyed at a braai. TOTAL TIME 50 minutes | Makes 8  INGREDIENTS Mustard dressing ½ cup olive oil 2 tbsp white wine vinegar 1 garlic clove, minced 2 tsp wholegrain mustard 1 tsp caster sugar Salad 2 kg baby potatoes, unpeeled 500 g frozen broad beans 300 g green beans 6 Roma tomatoes, thickly sliced METHOD Mustard dressing COMBINE all the ingredients together and mix well until well combined.  Salad SCRUB the potatoes clean ( if necessary). Boil, steam or microwave potatoes…

    Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to refrigerate | MAKES: 20 https://youtu.be/_6UuzR2KnC4 INGREDIENTS 160 g buckwheat flour 35 g cornflour 1 tsp baking powder 250 g plain double cream/Greek yoghurt 60 ml (¼ cup) full cream milk 1 large egg 1 tsp (5 ml) vanilla essence fresh seasonal fruit, to serve honey, to serve METHOD PLACE all of the ingredients in a large bowl and mix until well combined and smooth. PUT the mixture in the fridge to…

    If you’re tired of throwing out wilted and mushy fruits and veg, we’ve got a game-changing storage hack that will keep them fresh for longer. The secret? Glass jars and water. Here’s how it works Chop up your fruits and veggies into bite-sized pieces and place them in glass jars. Then, cover them with water and seal the jars with airtight lids. The water creates a barrier that keeps oxygen out, which slows down the ripening process and prevents spoilage. This hack works especially well for produce that tends to go bad quickly, like berries, leafy greens, and herbs. You…